Cell Chemistry Flashcards

1
Q

Electrostatic forces between protons and electrons of two different atoms that hold them together

A

Chemical Bond

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2
Q

Holds atoms in the same molecule together

A

Intramolecular bonds

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3
Q

Bond that forms between two different molecules

A

Intermolecular bond

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4
Q

Bond formed by the attraction of oppositely charged ions through the loos or gain of electrons

A

Ionic bond

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5
Q

Bond between two atoms where the electrons are shared

A

Covalent bond

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6
Q

Allows rotation

A

Single Covalent bond

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7
Q

Allows bending

A

Double Covalent bond

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8
Q

No movement allowed

A

Triple Covalent bond

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9
Q

The force of attraction between a nucleus and electrons around it

A

Electronegativity

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10
Q

Electrons are shared equally in blank and occurs in atoms with similar or identical blank

A

nonpolar molecules, electronegativity

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11
Q

Electrons are shared unequally in blank and occurs in atoms with uneven blank

A

polar molecules, electronegativity

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12
Q

Water soluble

A

Hydrophillic

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13
Q

Not water soluble

A

Hydrophobic

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14
Q

Hydrophobic molecules

A

Ionic and non polar

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15
Q

Hydrophillic molecules

A

Polar

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16
Q

Part hydrophillic and part hydrophobic

A

Amphipathic

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17
Q

Building blocks of larger molecules

A

Monomers

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18
Q

Large molecules

A

Macromolecules

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19
Q

Molecules composed of covalently bonded monomers

A

Polymers

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20
Q

Weak bond formed between positive hydrogen and a more electronegative atom

A

Hydrogen bond

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21
Q

Weak bond that forms when nonpolar molecules associate tightly in a polar solvent

A

Hydrophobic interactions

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22
Q

Roles of hydrophobic interactions

A

Enzyme binding substrates, protein conformation, and stabilizing of RNA and cell membranes

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23
Q

Weak attractive force that occurs between molecules that are close together due to their polarity

A

Van der Waals forces

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24
Q

Characteristics of water

A

Polar, high specific heat, good solvent, and cohesive

25
Ionic compound consisting of a cation and an anion held together by an ionic bond
Salts
26
Proton donors, increase the concentration of H+ in a solution
Acids
27
Proton acceptor, decrease the concentration oh H+ in a solution
Base
28
Compounds that resist changes in pH by acting either as a acid or base
Buffers
29
Polymers of amino acids and the most abundant macromolecule in cells
Proteins
30
Polymers of nucleotides
Nucleic acids
31
The two forms of nucleic acids
RNA and DNA
32
Structural backbone of nucleic acids
Pentose
33
Covalent bonds linking sugars together in a polysaccharide
Glycosidic bonds
34
Polysaccharide composed of glucose monosaccharides joined by alpha glycosidic bonds
Starch
35
Polysaccharide composed of glucose monosaccharides joined by beta glycosidic bonds
Structural polysaccharide
36
Blank and blank are examples of structural polysaccharides
Cellulose and chitin
37
Polysaccharide+protein
Gylcoprotein
38
Polysaccharide+lipid
Glycolipid
39
Cell surface receptors
Glycoproteins
40
Important in cell walls of gram-negative bacteria
Glycolipids
41
Three fatty acids bonded to a glycerol
Simple lipid
42
No double bonds between carbons
Saturated fatty acid
43
Double bonds between carbons
Unsaturated fatty acid
44
Nitrogen base bonded to C5 sugar
Nucleoside
45
Nitrogen base attached to C5 sugar by N-glycosidic linkage and bonded to phosphate
Nucleotide
46
Purine Bases
Guanine and adenine, two heterocyclic rings
47
Pyrimidine Bases
Thymine, cytosine, uracil, single heterocyclic ring
48
DNA is held together by blank bonds
Hydrogen
49
Amino acids are held together by blank bonds
Peptide
50
Related but not identical molecules
Isomers
51
Mirror image isomers
Enantiomers
52
Enzymes capable of interconverting specific enantiomers
Racemases
53
Catalytic proteins
Enzymes
54
Linear arryay of amino acids in a polypeptide
Primary structure
55
Folds in polypeptide that form a stable stucture consisting of hydrogen bonds
Secondary structure
56
Additional folding of polypeptide giving greater stability and a 3-D shape
Tertiary Structure
57
Occurs in proteins containing two or more polypeptides
Quaternary Structure
58
Unfolding of polypeptide chain
Denaturation
59
3 things that can cause denaturation
pH, temperature, and chemicals