Cell and Molecular Biology Flashcards
What are the three types of respiration?
- External: outside –> alveoli
- Internal: blood –> tissues
- Cellular: o2 + nutrients –> energy + byproducts
What is the composition of ATP?
adenine, ribose, 3 phosphates
What are the important parts of glycolysis?
Occurs where: cytosol of cells
Start/end products:
- start = glucose
- end = 2 net ATP (4 formed, 2 used; substrate level phosphorylation), 2 NADH, 2 pyruvate
Critical steps:
- hexokinase: first enzyme invovled in glycolysis; phosphorylates glucose to make glucose-6-phosphate which stops glucose from leaving the cell (rxn irreversible)
- phosphofructokinase (PFK): rate limiting step; takes phosphate off ATP to make ADP to make fructose-1,6-bisphosphate (rxn irreversible and commits glucose to glycolysis)
Require oxygen: anaerobic (no oxygen)
What is NADH?
electron carrier which has been reduced (gain e-)
What is NAD+?
electron carrier which has been oxidized (lose e-)
What is a kinase?
an enzyme that catalyzes the transfer of a phosphate group from ATP to a specified molecule
What are the important steps of pyruvate decarboxylation?
Occurs where: mitochondrial matrix
Start/end products:
- start = 2 pyruvate, 2 coenzyme A
- end = 2 acetyl-coA, 2co2, 2 NADH
Critical steps:
- pyruvate decarboxylase complex (PDC): catalyzes the reaction between pyruvate and coenzyme A
Require oxygen: anaerobic (no oxygen)
How many Co2 and NADH are produced during pyruvate decarboxylation for every glucose?
2 Co2
2 NADH
*1 for each pyruvate
What are the important steps of the krebs (citric acid cycle; tricarboxylic acid cycle)?
Occurs where: mitochondrial matrix
Start/end products:
- start = 2 acetyl-coA
- end = 6 NADH, 2 FADH2, 2 GTP (ATP; substrate level phosphorylation), 4 CO2
Critical steps:
- acetyl-coA merges with oxaloacetate to form citrate and cycle continues with 7 intermediates
Require oxygen: aerobic
What are the important steps in the electron transport chain (ETC)?
Occurs where: inner mitochondrial membrane
Start/end products:
- start = NADH and FADH2 from glycolysis, pyruvate decarboxylation and citric acid cycle
- 2 NADH (glycolysis); 1 NADH (pyruvate decarboxylation); 6 NADH, 2 FADH2 (krebs)
- end = H20 and ATP (oxidative phosphorylation)
Critical steps:
- carrier proteins I, II, III, IV embedded in inner membrane will recieve electrons from electron transporters (NADH, FADH2) and use that energy to pump protons against their concentration gradient into the inter membrane space
- after all electrons have been passed, the final electron accepter is 1/2 o2 which will combine with the protons to make water
-proton motive force: a gradient which uses ATP synthase to catalyze the reaction of ADP to ATP and pushes a proton from the inter membrane space down the pH/electrical gradient
Require oxygen: aerobic
What is the final electron acceptor in the electron transport chain?
1/2 oxygen
With regards to the proton motive force, what happens when the pH of the intermembrane space is higher than normal?
THINK more H+ = more acidic = lower pH
This means there is less cellular respiration happening because the pH is higher and therefore less acidic which means there are less protons being pumped into the intermembrane space via the electron transport chain
What makes more ATP? NADH or FADH2?
NADH makes more ATP
- 3 ATP per NADH because it enters at complex 1
- 2 ATP per FADH2 because it enters at complex 2
**remember: FADH2 has a 2 so it enters at complex 2
What is coenzyme q (ubiquinone)?
Can be fully oxidized and fully reduced when passing electrons between the complexes
*carrier protein
What is cytochrome c?
Has an iron atom which catches and releases electrons between complex III and IV
*carrier protein
What is the total energy produced from 1 glucose molecule (prokaryotes and eukaryotes)?
~ 36 ATP eukaryotes and ~38 ATP prokaryotes
What occurs when the cell doesn’t have adequate oxygen to go through pyruvate decarboxylation, krebs cycle, or ETC?
fermentation
What are the important steps in fermentation?
Occurs where: cytoplasm
ALCOHOLIC FERMENTATION
Start/end products:
- start = pyruvate
- end = ethanol
Critical steps:
- acetaldehyde is final electron accepter
Require oxygen: anaerobic
LACTIC ACID FERMENTATION
Start/end products:
- start = pyruvate
- end = lactate / lactic acid
Critical steps:
- pyruvate becomes reduced to lactate which oxidizes NADH to NAD+
Require oxygen: anaerobic
What is the cori cycle?
A process in the liver that regenerates glucose from lactate released by muscles to be used again
What is a catabolic reaction?
- Breaks down larger molecules into smaller molecules
- releases energy
*think CATabolic - you give a cat a toy and it will shred it into smaller pieces
What is an anabolic reaction?
Builds larger molecules from smaller molecules
- requires energy
If cells don’t have glucose, then what are the other sources of energy (and in what order)?
- Other carbohydrates
- Lipids
- Proteins
What is a monossacharide?
single, simple sugar made up of one ring
EX. glucose & fructose
What is a disaccharide?
two monosaccharides joined together
Ex. Sucrose & lactose
What is a polysaccharide?
more than two monosaccharides joined together
Ex. glycogen
What is glycogenesis?
formation of glycogen from glucose
What is glucogenolysis?
breakdown of glycogen to glucose
What is gluconeogensis?
The formation of glucose by non-carobhydrates
What is insulin?
hormone released by the pancreas when glucose is in abundance
triggers cells to:
1. make glycogen
2. under glycolysis and make ATP via the rate limiting step (PFK - phosphofuctokinase)
What is glucagon?
hormone released by the pancreas when glucose is low (*think “glucose is gone” Glu ca gon)
similar to epinehprine
triggers cells to:
1. glycogenolysis
2. inhibit glycogenesis
What occurs during carbohydrate digestion?
- Begins in mouth via release of salivary amylase enzymes which breakdown polysaccharide chains into smaller polysaccharides or disaccharides
- products will travel from stomach to duodenum where pancreatic amylase is used to break down into disaccharides
- then the small intestine releases disaccharidases which breakdown disaccharides into monosaccharides
- monosaccharides taken up by enterocyte in small intestines
What are lipids?
Long hydrocarbon chains
What are triglycerides?
glycerol + 3 fatty acid chains
What is lipolysis?
breakdown of lipids via lipase enzymes
glycerol can enter the glycolytic pathway and make ATP via glyceraldehyde 3 phosphate (DAP) (G3P) (PGAL)
How are fatty acid chains broken down?
Beta-oxidation in the matrix of the mitochondria
breaks off 2 carbons at a time at the ‘beta (second)’ carbon position
2 carbons broke off make acetyl coA
beta oxidation produces 1 NADH and 1 FADH2
What occurs during lipid digestion?
lipids are broken down starting in the duodenum
bile is released from the galbladder which emulsifies fats
pancreas releases pancreatic lipases which break down fats into glycerol and 3 fatty acid chains which become absorbed by enterocytes
What are the three types of lipoproteins?
- chylomicron - leave enterocytes in small intestine and enter lacteals which go to the lympatic and circulatory systems
- LDL - unhealthy bc low dentistry of proteins which are composed of mostly cholesterol
- HDL - “healthy” bc high dentisty of proteins
What occurs during protein digestion?
- begins in stomach where pepsin is released to breakdown proteins to smaller polypeptides
- in small intestine peptidase enzymes (like trypsin and chymotrypsin) and break polypeptides into smaller polypeptides until eventually they become just amino acids
What is the difference between an atom and a molecule?
An atom is made up of protons, neutrons and electrons and a molecule is two or more atoms joined together by chemical bonds
What are the three main types of bonds?
- ionic bonds - transfer of electrons from one atom to another where both atoms have different electronegativities
- covalent bonds - electrons shared between atoms of similar electronegativities
–> polar: unequal sharing of electrons between two atoms of different electronegatitivites; results in formation of a dipole
–> non-polar: equal sharing of electrons between two atoms of identical electronegativity - hydrogen bonds - a weak bond between molecules with a hydrogen attached to a highly electronegative atom and is attracted to a negative charge on another molecule (F, O, N) – pick up the FON
What are the 5 most important properties of water?
- excellent solvent - The dipoles of H2O break up charged ionic molecules, making it easy for water to dissolve substances
- high heat capacity - The degree in which a substance changes temperature in response to gain or loss of heat. For example, the temperature of a large body of water is very stable in response to temperature changes of the surrounding air; you must add a large amount of energy to warm up this water.
- ice floats - Water expands as it freezes and becomes less dense than its liquid form. This is explained by the H-bonds becoming rigid and forming a crystal that keeps the molecules separated
- Cohesion/ Surface Tension - Water is attracted to like substances due to its H-bonds. This strong cohesion between H2O molecules produces a high surface tension that allows for phenomena like water bugs walking on water.
- Adhesion - water is also attracted to unlike substances. For example, you may wet your finger to easily flip pages of a book. Capillary action describes the ability of a liquid to flow without external forces.
What is a monomer?
1 unit
What is a polymer?
series of repeating monomers
What is the hydroxyl functional group?
OH
polar and hydrophilic
What is the carboxyl functional group?
COOH
polar, hydrophilic, weak acid
What is the amino functional group?
NH2
polar, hydrophilic, weak base
What is the phosphate functional group?
PO4 (3-)
polar, hydrophilic, acid
What is the carbonyl functional group?
C=O
polar, hydrophilic
What is the aldehyde functional group?
H-C=O
polar, hydrophilic
What is the keytone functional group?
R-C=O
polar, hydrophilic
What is the methyl functional group?
CH3
nonpolar, hydrophobic
What is a monosaccharide?
single sugar molecule
(i.e., glucose and fructose)
*OH down = alpha
*OH up = beta
What is a disaccharide?
two sugar molecules joined by a glycosidic linkage (occurs via dehydration reaction)
(i.e., sucrose, lactose, maltose)
What is a polysaccharide?
series of connected monosaccharides; polymer. Bonds form via dehydration synthesis and breakdown via hydrolysis.
What monosaccharides make up sucrose (disaccharide)?
glucose + fructose
What monosaccharides make up lactose (disaccharide)?
glucose + galactose
What monosaccharides make up maltose (disaccharide)?
glucose + glucose
A polymer of alpha-glucose molecules which store energy in plant cells.
starch
A polymer of alpha-glucose molecules which store energy in animal cells
glycogen
A polymer of beta-glucose molecules which support the structure of walls for plant cells and wood
Cellulose
A polymer similar to cellulose, except each beta-glucose group has a nitrogen containing group (n-acetylglucosamine) attached to the ring. It’s also a structural molecule in fungal cells as well as insect exoskeletons.
Chitin
What are triglycerides (triacylglycerols)?
structures consisting of three fatty acid chains attached to a glycerol backbone; can be saturated or unsaturated.
- saturated: contain no double bonds and have straight chains are bad for health since the straight chains stack densely and form plaques
- unsaturated: contain double bonds that cause kins in chains; are better for health since chains stack less densely, can be sis or trans
What are phospholipids?
comprised of two fatty acid chains and a phosphate group (+R) attached to a glycerol backbone
*are amphipathic which describes a molecule that has both hydrophobic and hydrophilic properties
Describes a molecule that has both hydrophobic and hydrophilic properties
amphipathic
What are steroids?
comprised of three 6 membered rings and one 5 membered ring include hormones and cholesterol
Esters of fatty acids and monohydroxylic alcohols, used as protective coating or exoskeletons (lanolin)
waxes
Fatty acid carbon chains with conjugated double bonds and six membered C-rings at each end. Includes pigments which produce colours in plants and animals (i.e., carotenes and xanthophylls)
Carotenoids
4 joined pyrrole rings that often complex with a metal
porphyrin
What are adipocytes?
Specialized fat cells in two categories
1. white fat cells - composed primarily of triglycerides with a small layer of cytoplasm around it
2. brown fat cells - have considerable cytoplasm, lipid droplets scattered throughout, and lots fo mitochondria
Similar to phospholipids but have a carbohydrate group instead of a phosphate group
Glycolipids
Lipids are insoluble so they are transported via lipoproteins, which are lipid cores surrounded by phospholipids and apolipoproteins
lipoprotein
What happens to cell membrane fluidity in cold weather?
cell membranes become more rigid. In order to avoid cell membrane rigidity, cholesterol and mono and poly unsaturated fatty acids are incorporated into the membrane. The incorporation of these groups increases fluidity.
What happens to cell membrane fluidity in warm weather?
Cell membranes become more fluid and flexible. In order to avoid cell membrane collapse, cholesterol is added to restrict movement. The fatty acid tails are saturated so they become straight and pack tightly, thus decreasing fluidity.
Polymers of amino acids joined by peptide bonds
proteins
What is the structure of an amino acid?
What are the four types of proteins?
- storage proteins - casein in milk, ovalbumin in egg whites, and zein in corn seeds
- transport proteins - hemoglobin carries oxygen, cytochromes carry electrons
- enzymes - catalyze reactions in both forward and reverse directions based on the substrate concentration. They do not change the spontaneity fo a reaction
i. enzyme efficiency is determined by temperature and pH
ii. amylase catalyzes reactions that breaks the alpha-glycosidic bonds in starch
- cofactors - non-protein molecules that assist enzymes; the union of a cofactor + enzyme is called an apoenzyme / apoprotein
i. if the cofactor is organic, it is a coenzyme (ex. vitamins). Cofactors can also be inorganic (ex. metal ions Fe 2+ and Mg 2+)
ii. If a cofactor is covalently bound to an enzyme, it is called a prosthetic group
True or False: RNA can sometimes act as an enzyme (ex. ribozyme)
True
Formed entirely of amino acids
simple protein
functional proteins that act as carriers or enzymes and are examples of simple proteins
albumins and globulins
fibrous proteins that have structural function (i.e., collagen) and are examples of simple proteins
scleroproteins
simple protein + non-protein
conjugated
protein bound to a lipid
lipoprotein
protein bound to a carbohydrate
Mucoprotein
protein bound to pigmented molecule
chromoprotein
protein complexed around metal ion
metalloprotein
contains histone or protamine bound to nucleic acid
nucleoprotein
What are the 4 levels of protein structure?
- primary - sequence of amino acids connected by peptide bonds
- secondary - 3D shape resulting from hydrogen bonding between amino and carboxyl groups of adjacent amino acids (alpha helix or beta sheet)
–> hydrogen bonds, disulfide bonds, van der waals forces - tertiary structure - 3D structure that forms due to non-covalent interactions between amino acid R groups (subunit interaction)
–> non covalent interactions include H-bonds, ionic bonds, hydrophobic effect (R groups push away from water), disulfide bonds, and Van Der Waals forces - 3D shape of a protein that is grouping of two or more separate peptide chains
Are somewhat water soluble, are mostly dominated by tertiary structure, have a diverse range of functions including: enzymatic, hormonal, inter and intracellualr storage and transport, osmotic regulation, and immune response
Globular proteins
are not water soluble, are mostly dominated by secondary structure, are made of long polymers, function to maintain and add strength to cellular and matrix structure (ex. collagen or keratin)
Fibrous/Structural Proteins
includes proteins that function as membrane pumps, channels, or receptors
Membrane proteins
What is protein denaturation?
Occurs when proteins are taken out of their ideal temperature, pH range, or solvent. Protein denaturation means the protein is reversed back to its primary structure and this process is usually irreversible.
True or False: Protein denaturation and protein digestion are the same thing
False
Protein denaturation reverses a protein to its primary structure, however protein digestion eliminates all protein structure, including the primary structure
What are nucleotides?
Monomers that make up nucleic acids and consist of:
- nitrogenous base
- five carbon deoxyribose sugar
- phosphate group
*don’t confuse with nucleosides, which just consist of a sugar and a nitrogenous bases
What is a nitrogenous base?
a nitrogen-containing compound that makes up a nucleotide, and can vary based on whether you have DNA or RNA
DNA
A [adenine] T [thymine] G [guanine] C [cytosine]
RNA
A [adenine] U [uracil] G [guanine] C [cytosine]
Purines “Pure As Gold” - 2 rings; adenine, guanine
Prymidines “Cut the Pye” - 1 ring; cytosine, thymine (uracil)
True or false: Both DNA and RNA are double stranded
False, RNA is single stranded
Describe cell theory
- all living organisms composed of cells
- cell is the basic unit of structure, function, and organization
- all cells arise from preexisting cells
- cells carry heriditary information