Celiac Disease Flashcards

1
Q

What is celiac disease?

A

autoimmune mediated intolerance to gliadin (a component of gluten) with a strong association to HLA-DQ2 and/or DQ8 haplotypes.

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2
Q

What makes celiac disease so unique?

A

both an environmental trigger (gluten) and the autoantigen (tissue transglutaminase).
- elimination of the environmental trigger leads to a complete resolution of the disease

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3
Q

For what does celiac disease increase your risk?

A

enteropathy-associated T-cell lymphoma

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4
Q

What is the pathogenesis of celiac disease?

A
  1. gliadin interacts with a HLA receptor on an antigen presenting cell.
  2. tissue tranglutaminase converts glutamine residues to glutamic acid.
  3. T helper cells are activated and acitivate B and killer T cells.
  4. plasma cell antibodies bind to gliadin bound to enterocytes and tissue transglutaminase.
  5. T cells release inappropriate inflammatory cytokines as well as inflict tissue damage.
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5
Q

What will you see on biopsy of small bowel with celiac disease?

A

blunting of intestinal villi with crypt openings

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6
Q

*** What is the Marsh criteria of intestinal lesions in celiac disease?

A
  • type 0= pre-infiltrative (increased intraepithelial lymphocytes; IELs).
  • type 1= infiltrative (more IELs).
  • type 2= hyperplastic (edema of small bowel).
  • type 3= destructive (flat mucosa with total mucosal atrophy and total loss of villi with crypt hyperplasia).
  • type 4= hypoplastic (seen in T cell lymphoma).
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7
Q

In what group of people does celiac disease most commonly affect?

A

northern European ancestry

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8
Q

What are some risk factors or associations of celiac disease?

A
  • dermatitis herpetiformis
  • first-degree relative with celiac disease
  • autoimmune thyroid disease
  • down syndrome
  • turner’s syndrome
  • T1DM
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9
Q

** What is classical sprue?

A

villous atrophy leading to symptoms of malabsorption:

  • steatorrhea
  • weight loss
  • nutrient or vitamin deficiency
  • resolution will occur upon withdrawal of gluten-containing foods.
  • will possess antibodies against gliadin and tissue transglutaminase.
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10
Q

** What is silent sprue?

A
  • antibodies against gliadin or tissue transglutaminase.
  • characteristic architectural remodeling of the mucosa seen in celiac disease.
  • they DO NOT show clinical symptoms.
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11
Q

** What is latent sprue?

A
  • celiac disease was present before, usually in childhood; the patient recovered completely with a gluten-free diet, remaining “silent” even when a normal diet was reintroduced.
  • asymptomatic with NORMAL villous architecture
  • must follow these pts
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12
Q

When does celiac disease normally present?

A
  • ages 10-40
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13
Q

What are the signs and symptoms of celiac disease?

A
  • common= diarrhea, fatigue, abdominal pain, weight loss, abdominal distention, and flatulence.
  • uncommon (these push you more toward celiac disease)= vitamin D deficiency (osteopenia/osteoporosis), abnormal liver function tests (elevated transaminases), vomiting, iron-deficiency anemia, vit B12 deficiency, neurologic dysfunction, constipation, nausea.
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14
Q

** What is the classic disease triad of celiac disease?

A
  1. villous atrophy
  2. malabsorption (steatorrhea, wt loss, vitamin def).
  3. resolution of above with withdrawal of gluten
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15
Q

What are some non-GI clinical manifestations of celiac disease?

A
  • infertility
  • rheumatic
  • osteoporosis
  • neuro (depression, epilepsy, anxiety…)
  • dermatitis herpetiformis
  • T1DM
  • selective IgA defieincy
  • down’s syndrome
  • liver disease
  • pancreatitis
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16
Q

What is the single best diagnostic test for celiac disease?

A
  • IgA anti-tissue transglutaminase (IgA tTG)

* can also use IgA endomysial Ab or anti-gliadin

17
Q

What is the gold standard diagnostic test for celiac disease?

A

small bowel biopsy after gluten challenge

18
Q

What if you have a clinical suspicion but a negative serology (IgA tTG)?

A
  • selective IgA deficiency
  • false negative (repeat biopsy)
  • incorrect Dx
19
Q

What are the long term complications of celiac disease?

A
  • risk of malignancy (GI or NHL)

- nutritional deficiencies

20
Q

How can you treat celiac disease?

A
  • corticosteroids (probably not needed though).
  • azathioprine
  • 6-MP
  • gluten free diet (first choice)