Celiac Disease Flashcards

1
Q

Coeliac disease is an _____________ condition which is associated with chronic inflammation of the small intestine

A

autoimmune

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2
Q

Coeliac disease is an autoimmune condition which is associated with chronic inflammation of the ______________

A

small intestine

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3
Q

In celiac disease, dietary proteins known as _____________, which are present in wheat, barley and rye, activate an abnormal immune response in the intestinal mucosa, which can lead to malabsorption of nutrients.

A

gluten

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4
Q

Dietary proteins known as gluten, which are present in ____________, __________, and __________, activate an abnormal immune response in the intestinal mucosa, which can lead to malabsorption of nutrients.

A

wheat

barley

rye

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5
Q

Dietary proteins known as gluten, which are present in wheat, barley and rye, activate an abnormal immune response in the intestinal mucosa, which can lead to ________________ of nutrients.

A

malabsorption

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6
Q

The management of celiac disease is aimed at eliminating symptoms (such as ____________, ____________, and ______________) and reducing the risk of complications, including those resulting from _____________.

A

diarrhoea
bloating
abdominal pain

malabsorption

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7
Q

The only effective treatment for coeliac disease is _________________

A

a strict, life-long, gluten-free diet

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8
Q

What is the drug treatment for patients with celiac disease?

A

Supplementation of key nutrients IF dietary intake is insufficient eg

  • calcium
  • vit D

*Initiation of supplementation should involve a discussion with a member of the patient’s healthcare team in order to identify the individual needs of the patient and to allow for appropriate ongoing monitoring

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9
Q

Patients who have coeliac disease should be advised not to self-medicate with _______________

A

over-the-counter vitamins or mineral supplements

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10
Q

Their risk of _____________ and the need for active treatment of ______________ should form part of the ongoing management of coeliac disease.

A

osteoporosis

bone disease

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11
Q

Patients who have coeliac disease are at an increased risk of malabsorption of key nutrients such as _____________ and ____________

A

calcium

vitamin D

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12
Q

Confirmed cases of refractory coeliac disease should be referred to a specialist centre. Treatment with _______________ can be considered for initial management while awaiting specialist advice

A

prednisolone

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13
Q

Patients with coeliac disease often have a degree of ___________________

A

functional hyposplenism; for this reason, all patients with celiac disease are offered the pneumococcal vaccine

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14
Q

Coeliac UK recommends that everyone with coeliac disease is vaccinated against _____________ infection and has a booster every _______ years

A

pneumococcal

5

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