CE: The agent Flashcards

1
Q

Host (tooth surface)

A

age (deciduous teeth more susceptible to demineralization), fluoride presence, root surface exposure, saliva flow rate & buffering capacity
- Higher chance if low in nutrients (magnesium & Vit D) necessary for healthy tooth development

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2
Q

Substrate (food)

A

Oral clearance, oral hygiene, eating frequency, food detergency, consumption of carbohydrates, carcinogenicity of consumed carbs
- When not actively removed, consumed more frequently, more sugars (sucrose containing) and sticky food à higher risk of caries

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3
Q

Oral bacteria

A

Development of caries depends on microbial load, plaque composition & acidogenicity & aciduricity, oral hygiene, fluoride presence in plaque

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4
Q

Time

A

Shift in microflora occur over short period, significant amount of time needed for
demineralization à white-spot or carious lesions – acid production doesn’t instantly cause decay,
early stages of remineralization can restore enamel

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5
Q

Biofilm

A

bacteria collect on edge of gums in cream-colored mass = plaque

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6
Q

Formation of an acellular layer

A

acquired pellicle= salivary glycoproteins, phosphoproteins, and lipids but NO bacteria – forms almost immediately on naked
enamel surface

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7
Q

Initial attachment

A

free-floating early colonizers (Strep. sanguinis) normally inhabits
mouth and form initial attachment to pellicle by weak and reversible van der Waals forces – if bacteria not removed, anchor themselves w/ adhesive structures

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8
Q

Irreversible attachment

A

bacteria unable to attach to pellicle begin to adhere to 1st layer of colonizers via specific adhesion-receptor interactions – bacteria replicate and form
microcolonies embedded in ECM

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9
Q

Early maturation

A

increased dental plaque complexity due to allogenic factors (O2 consumption w/n plaque creating anaerobic zones) – cell division and recruitment of new bacteria & increase bacteria population

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10
Q

Later maturation

A

microbial diversity continues to increase, while rates of cell division decreases – constant turnover of cells but overall composition remains roughly the same & thick 3D layer of dental plaque biofilm

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11
Q

Dispersion

A

enzymes that degrade biofilm & bacteria detach themselves from biofilm (sometimes in response to deleterious environ conditions in order to spread/colonize new
surfaces

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12
Q

Sugar metabolism

A

Extracellular invertase cleaves energy rich bonds btw glucose & fructose & bacterial cell transports sucrose across cell mem & cleaves bond via intracellular invertase & extracellular glycosyltransferases polymerize glucose molecule
while liberating fructose molecule so its free to enter bacterial cell & extracellular fructosyltransferases polymerize fructose while glucose molecule liberated to be freely
Intervention: taken up by cell & salivary amylase cleave polysaccharides

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13
Q

Acid production

A

Convert glucose, fructose, and sucrose into acids via glycolysis (main
energy generating pathway in all bacteria)
- Additional intermediate steps for S. mutans (ability to metabolize pyruvate further
à more energy & acid byproducts) – when excess sugars available, favor lactate dehydrogenase & lactic acid (btw meals metabolize energy reserve & produce
formic & acetic acid instead)

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14
Q

Etiology in Health & Disease

A

mature dental plaque= highly complex community of microbes, population varies person to person & btw diff sites in oral cavity (800 distinct oral species) healthy person has 50-100 diff species @ 1time

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15
Q

Ecological plaque hypothesis

A
  • Low pH: acid sensitive bacteria die but aciduric bacteria will thrive & disruption in natural balance, increasing demineralization
  • pH neutral: acid-sensitive bacteria thrive and acid production decreases & increase remineralization
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16
Q

Shift in plaque ecology caused by acid formed from fermentation of sugars causes what?

A

low pH (lower 5.5) where plaque community stable

17
Q

Plaque below 4.5

A

catastrophe for plaque microflora that normally inhabit healthy mouth, increase in S. mutans & Lactobacilli

18
Q

Biofilm

A

an aggregate of microorganisms in which cells adhere to each other and/or to solid substrate exposed to an aqueous surface

19
Q

What holds biofilm together?

A

Extracellular polysaccharides produced by oral bacteria hold biofilm together & triggers changes to make is hard to remove over time

20
Q

What adheres to biofilm to tooth surfaces and how?

A

Streptococci are Gram+ form chains & constitute large portion of lactic acid when
excess sugars available – adheres to biofilm on tooth surface by converting sucrose into adhesive dextran polysaccharide by dextransucrase (caries can still occur w/o this strand)

21
Q

What is extremely aciduric (endure very acidic conditions) do not significantly contribute to caries but frequently isolated from caries lesions due to ability to survive low pH?

A

Lactobacilli Gram+ rods present in plaque in small #s

22
Q

Biofilm disease that results in localized destruction of tooth tissues by acid is by

A

dropping below 5.5 pH demineralizes tooth enamel, early stages are
reversible b/c natural process of remineralization – enough mineralization lost so that soft organic matrix left behind disintegrates causing a cavity

23
Q

Infectious disease that is transmissible BUT one does not ‘catch’ caries

A

First enters the body when baby passes through birth canal – caused by shift in oral microflora to caries-causing
bacterial types in response to a shift to an acidic pH by metabolism of sugars

24
Q

Decay begins on the surface of teeth by

A

bacterial growing on food particles that lodge btw teeth

causing destruction

25
Q

Acid and germ are necessary for decay, carbohydrate retention & acidogenic bacteriaterial

A

linked fluoride to caries reduction & high surfer consumption was linked to caries but only in an environment where oral bacterial were present

26
Q

_______ is safe & effective in preventing dental decay in both children & adults

A

Fluoridation of community water supplies