CB6- Plant structures and their functions Flashcards

1
Q

What is photosynthesis

A

Carbon Dioxide+Water=Glucose+Oxygen

A process where plants make their own food by producing glucose and oxygen after taking in carbon dioxide and water. It takes place in the choloroplasts.

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2
Q

What is Biomass?

A

The materials in an organism. Plants and algae produce their own biomass and so produce the food for almost all other life on earth. They are producers in food chains.

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3
Q

Formulas for photosynthesis

A

Carbon Dioxide+Water=Glucose+Oxygen

6CO2+6H20=C6H12O6+6O2

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4
Q

Factors that affect photosynthesis

A

Light intensity, Carbon Dioxide Concentration, Temperature and Cholorphyll concentration

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5
Q

Adaptations of a leaf(Potential 6-marker)

A

-Broad and flat giving them a large surface area
-Palisade Cells near top of leaf are packed with chloroplasts which allow leaf to absorb great deal of light for Psynthesis
-Contain Stomata(Microscopic pores)
-Contain waxy cuticle
Contain Guard cells to control Flow of substances in cell
-Contain xylem and phloem to transport substances

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6
Q

Why is photosynthesis in high mountains slower than at sea level?

A

Reduced concentration of air molecules

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7
Q

Adaptations of a root hair cell?

A

Their structure allows the plant to absorb more water. They also allow a plant to take in the minerals it needs to survive.
Root hair cells have long projections that increase the surface area that the plant can use to absorb water and minerals.
Contain thin cell walls so flow of water is not slowed down

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8
Q

Xylem Cell and adaptations

A

The xylem is specialised to transport water up the stem of a plant and into the leaves.
Adaptations:
-Contain Lignin to strengthen their cell wall
-End wall of dead cells are broken to allow water to move through

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9
Q

Diffusion

A

The movement of particles amongst a concentration gradient(high to low)

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10
Q

Osmosis

A

When solvent molecules(such as water) diffuse through a semi-permeable membrane

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10
Q

Osmosis

A

When solvent molecules(such as water) diffuse through a semi-permeable membrane

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11
Q

What is transpiration and affecting factors

A
The flow of water into a root, up the stem and out of the leaves
Factors that affect:
-Wind 
-Low humidity
-Higher temperatures
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12
Q

What is translocation

A

The flow of sugar(sucrose) through a plant

Process: Sucrose is translocated(transported) in the sieve tubes of the phloem. The sucrose solution flows through connected sieve cells.

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