Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Court Of Master Somms Wine > Cause And Effect Tasting Notes > Flashcards

Cause And Effect Tasting Notes Flashcards

You may prefer our related Brainscape-certified flashcards:
WSET ® Level 1 Wine flashcards WSET ® Level 2 Wine flashcards WSET ® Level 3 Wine flashcards WSET ® Level 2 Spirits flashcards WSET ® Level 1 Spirits flashcards Wine Appreciation flashcards Introductory Sommelier Exam (CMS) flashcards WSET ® Level 3 Spirits flashcards WSET® Level 4 Wine flashcards
1
Q

Effect-

Causes astrigency and bitterness, dry cuts the palate

A

Tannin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Effect-

Salivation and tartness

A

Acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Effect-

Baki my spice notes, softening of the wine, wood tannin

A

Oak use

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Effect

Sweetness in wine

A

Presence of sugar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Musty, barnyard, wet cardboard

A

TCA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Effect- clerity in sight

A

Cold stabilization

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Effect- elevated alcohol

A

Warm climate/ vintage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Effect- staining/ color extraction in tears

A

High extract of color

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Effect- elevated acidity

A

Cold climate or vintage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Effect- deep purple color wine

A

Grape veriety w/ high pigmentation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Effect- more muted and dried out aromas than fruit can be bitter

A

Oxidation by age or poor storage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Effect- in high levels it smells like nail polish remover, low levels smells like raspberry, passionfruit, or cherries

A

Volitile acidity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Effect- nail polish remover

A

Volitile acidity in high leverks or ethyl acitate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Effect- smells loke wet wool or matchstick

A

Use of sulfure dioxide to preserve freshness

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Effect- onion, rubber, rotten eggs

A

Hydrogen sulfide caused by inadequate yeast nutrition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Effect- smells like smoke, cloves and soice, or band aids and manure

A

Brettanonyces

Brett

17
Q

Effect- nites of hiney, ginger, saffron, mushroom

A

Botritis

18
Q

Effect- vanilla bean, dried baking spices, cedar

A

French oak

19
Q

Effect- vanilla extract, caramel, dill, coconut

A

American oak

20
Q

How does salt y foods effect wine parings

A

Lowers perception of acidity raises perception of astringency from tannin

21
Q

How dosas animal fat effect wine parings

A

Reduces perception of tannin, tannin makes the meat and cheese feel less rich and fatty

22
Q

How do was sugary foods effect wine paring

A

Heightens perception of alcohol, best paired with off-dry / slightly sweet or low alcohol wines

Court Of Master Somms Wine (10 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions