Castor Oil Emulsion Flashcards

1
Q

Materials of castor oil emulsion

A

acacia
purified water
castor oil

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2
Q

a dispersion in which the dispersed phase is composed of small globules of a liquid distributed throughout a vehicle in which it is immiscible

A

Emulsion

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3
Q

internal phase

A

dispersed phase

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4
Q

external phase

A

dispersion medium

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5
Q

Emulsions with an oleaginous internal phase and an
aqueous external phase

A

O/W emulsions

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6
Q

Emulsions having an aqueous internal phase and an
oleaginous external phase

A

W/O emulsions

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7
Q

Third phase intended for stabilization

A

Emulsifying agent

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8
Q

Energy input for emulsions

A

mechanical agitation, ultrasonic vibration, or heat

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9
Q

Ranging diameter of dispersed particles

A

0.1 to 100 um

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10
Q

4:2:1 method (4 parts by volume of oil, 2 parts of water
and 1 part of gum)

A

Continental or Dry Gum Method

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11
Q

Continental Method steps

A

o/w emulsifier is triturated with the oil in a completely dry mortar (rough inner surface)

add two parts of water all at once

triturate continuously until the primary emulsion is creamy white and produces a crackling sound

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12
Q

4:2:1 (4 parts by volume of oil, 2 parts of water and 1
part of gum)

A

English or Wet Gum method

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13
Q

Emulsifying agent is triturated with 2 parts of water
à oil is added in portions and triturated

A

English or Wet gum wmethod

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14
Q

useful for the extemporaneous preparation of emulsions from volatile oils or oleaginous substances of low viscosities (not suited for viscous oils - not agitated)

A

Bottle or Forbes Bottle Methods

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15
Q

Steps for bottle or forbes bottle method

A

In a dry bottle, emulsifying agent and two parts of oil are added

mixture is thoroughly shaken

water is added in portions and shaken after every addition

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16
Q

Passing prepared emulsions (by wet or dry gum
method) through a hand homogenizer.

The pumping action of the handle forces the
emulsion through a very small orifice that reduces
the globules of the internal phase to about 5 μm
and sometimes less.

A

Auxiliary Method

17
Q

Employed when synthetic or non-gum emulsifiers are used

A

Beaker method

18
Q

Beaker Method

A

All oil soluble components are dissolved in the oily
phase in one beaker and all water soluble
components are dissolved in the water in a
separate beaker

19
Q

Beaker Method after dissolving components respectively.

A

heat over water bath
add internal to external phase

20
Q

soaps developed in situ soap method

A

calcium soaps and soft soaps

21
Q

w/o emulsions that contain certain vegetable oils, such as oleic acid, in combination with
limewater

A

Calcium Soaps

22
Q

Prepared by mixing equal volumes of oil and limewater

A

Situ Soap

23
Q

Emulsifying agent in situ soap

A

Calcium salts

24
Q

contains hydrophilic portion and hydrophobic portion

A

emulsifying agent

25
Q

categorization of emulsifying agents are based on

A

HLB

26
Q

HLB of w/o emulsions

A

3 - 6

27
Q

HLB of o/w emulsion

A

8 - 18

28
Q

reduces interfacial tension between oil and water phase

A

emulsifying agent

29
Q

use of castor oil

A

stimulant laxative

30
Q

synonyms of castor oil

A

ricinus communis

31
Q

responsible for laxative action in small intestine

A

ricinoleic acid

32
Q

Why is castor emulsion not recommended for simple constipation?

A

Violent purgation