Carmenere Flashcards

1
Q

What are the typical visual descriptors for Chilean Carmenere?

A

Dark Ruby with Purple Tones

Moderate Plus Concentration

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2
Q

What are the typical Fruit descriptors for Chilean Carmenere?

A

Ripe/Lush Black Fruit (Cassis, Blackberry, Black Plum, Black Cherry)

Stewed Tomato

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3
Q

What are the typical Floral descriptors for Chilean Carmenere?

A

Purple Flowers

Violets

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4
Q

What are the typical Green/Herbal/Pyrazine descriptors for Chilean Carmenere?

A

Strong Green Notes Contrasted with Ripe Fruit

Green Bell Pepper

Celery

Camphor

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5
Q

What are the typical Spice descriptors for Chilean Carmenere?

A

Black Pepper

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6
Q

What are the typical oak derived descriptors for Chilean Carmenere and what part does oak play in its production?

A

Low to Moderate Use of New French Oak

Chocolate

Smoke

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7
Q

What is the typical structure of Chilean Carmenere?

A

Dry (with Ripe Attack)

Moderate Plus Body

Moderate Tannin

Moderate to Moderate Plus Acidity

Moderate Plus to High Alcohol

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