Aglianico Flashcards

1
Q

What is the typical structure for Taurasi?

A

Dry

Full Body

High Tannin

Moderate Plus Acidity

Moderate Plus to High Alcohol

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2
Q

What are the typical fruit descriptors for Taurasi?

A

Ripe/Roasted Black Fruit (black cherry, blackberry, black plum)

Fig

Dried Cherry

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3
Q

What are the typical floral descriptors for Taurasi?

A

Purple Flowers

Violets

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4
Q

What is the major country of production for Aglianico and what classic wine is it used to make?

A

Italy

Taurasi

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5
Q

What are the viticultural characteristics of Aglianico?

A

Thick-skinned

Early-Budding

Late-Ripening

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6
Q

Describe the use of oak in the production of Taurasi

A

Large Neutral Casks (modern producers may incorporate new French Oak)

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7
Q

What are the typical visual descriptors for Taurasi?

A

Dark Ruby

Moderate Plus Concentration

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