Carbs: Starch and Glycogen Flashcards

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1
Q

what is the main polysaccharide store in plants

A

Starch

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2
Q

Where is starch mostly found?

A

leaves and storage organs

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3
Q

examples of storage organs

A

Roots/Stem/Leaves/Seeds/Fruit

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4
Q

How and where is starch stored in cells

A

It is compacted into DENSE,INSOLUBLE organs and stored in amyloplasts (organelles)

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5
Q

Why do storage organs have many amyloplasts

A

to ensure plant always has enough supply of energy

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6
Q

What are 2 structures starch is made of ?

A

Amylose
Amylopectin

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7
Q

Amylose structure?

A

long chain
of alpha glucose molecules
joined together
by 1,4 glycosidic bonds

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8
Q

How does amylose change shape to become more compact?

A

Coils up and forms a helix shape making it more compact.

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9
Q

How many accessible ends does amylose have

A

2

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10
Q

What is the use of the accessible ends

A

They are where enzyme amylase can bind and break down amylose to alpha glucose that is used in aerobic respiration

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11
Q

Why is amylose only broken down slowly?

A

it only has 2 accessible ends, that is a little.

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12
Q

Is Structure of amylopectin similar to amylose? What is the difference?

A

Yes it is similar
It has more branches coming off

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13
Q

Are both amylose and amylopectin stored together?
Where are they stored?

A

yes
both are stored togther in amyloplats

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14
Q

Structure of Amylopectin

A

Long chain
of alpha glucose molecules
joined by 1,4 glycosidic bonds
with the presence of an occasional 1,6 glycosidic bond

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15
Q

When counting carbon order
EG: 1,4
Where do we start from

A

from 3 o clock position

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16
Q

What is a glycosidic bond

A

Covalent bond
Forms between hydroxyl group of a monosaccharide and an anomeric carbon atom of another monosaccharide resuliting in the formation of a Disaccharide or polysaccharide and a water molecule

17
Q

Does amylopectin have more accessible ends than amylose

A

yes

18
Q

Why does amylopectin have more accessible ends?

A

presence of occasional 1,6 glycosidic bonds where enzyme can bind and break down starch to glucose to be used for aerobic respiration

19
Q

What is the effect of having more accessible ends on amylopectin

A

More easily broken down and faster than enzymes when glucose is needed

20
Q

The main polysaccharide energy store in animals

A

Glycogen

21
Q

Found in plants?

A

no

22
Q

Where is it mostly found?

A

Cells with high metabolic rate
eg: muscle and liver cells

23
Q

Why do animals have glycogen but not plants

A

animals have higher metabolic rate than plants
animals move around much more than plants
animals have muscles and nerves and larger organs unlike plants

24
Q

So why is it important to have glycogen

A

it is important to have a very branched molecule where it can be broken down fastly and easily by enzymes and act as a rapid source of energy used in respiration

25
Q

structure of glycogen

A

very similar structure to amylopectin but 1,6 glycosidic bonds much more frequently and very highly branched structure.

26
Q
A