Carbon 2.2 Flashcards
What are carbon cycle pumps?
The processes operating in oceans to circulate and store carbon. There are three sorts: biological, carbonate and physical
What is the biological carbon pump?
This is the part of the carbon cycle which moves slightly faster than the other parts and happens at the surface of the ocean. There’s always an exchange of CO2 as some dissolves into the water and some is vented to the air above
How much carbon does the biological carbon pump transfer from the atmosphere to the deep ocean each year?
between 5 and 15 gigatonnes
How does the biological pump work?
This involves the organic sequestration of CO2 to the oceans by phytoplankton through photosynthesis. They also take up carbon in their shells, creating calcium carbonate as the shells develop. Carbon is then passed up the food chain by consumer fish and zooplankton which in turn release CO2 back into the water. However, some may die and reach the sea floor, where they decompose or turn into sediment
What are phytoplankton like?
They are microscopic, usually single-celled, marine plants which float near the surface to access sunlight so they can photosynthesise.
They contain chlorophyll and need sunlight to live
They are the base of the marine food web.
Although minute, their huge number’s makes up half of the planet’s biomass
How quick do phytoplankton growth rates tend to be? Where are they most effective?
Rapid
They have especially fast growth rates in shallow waters of continental shelves, where rivers carry out nutrients to the sea. The Arctic and Southern oceans are very productive areas.
What is the carbonate pump?
This relies on inorganic carbon sedimentation. Marine organisms utilise calcium carbonate to make hard outer shells. When organisms die and sink many shells dissolve before reaching the floor; this becomes part of deep ocean currents. Those that do make the floor build up slowly on the sea floor forming limestone sediments
What is the physical pump?
Based on the oceanic circulation of water: upwelling, downwelling and the thermohaline current
To what extent is there spatial difference in CO2 concentration in the water?
CO2 in the ocean is mixed much more slowly than in the atmosphere, so there are large spatial differences in CO2 concentration
How does the temperature of the water affect CO2 sequestration?
The colder the water is, the more potential for CO2 to be absorbed: polar oceans can dissolve twice as much CO2 than tropical oceans. Warm tropical waters release CO2 to the atmosphere, whereas colder oceans take in CO2.
How does CO2 concentration vary in the deep ocean compared to the surface water?
CO2 concentration is 10% higher in the deep ocean than at the surface
What are the factors that affect carbon absorption into the ocean and release back into the atmosphere?
wind
sea surface mixing
concentration of CO2
Temperature of the water
How long does it take a cubic metre of water to travel around the thermohaline current?
1000 years
What is the thermohaline circulation?
- At the poles, the water is cold, gets saltier and increases in density meaning it sinks
- The current is recharged as it passes Antarctica by extra cold, salty, dense water
- Division of the current: north into Indian Ocean and into the Western Pacific
- The two branches warm and rise as they travel north, then loop back round south/westward
- The warmed water continues to circulate the globe, where they will eventually return to the North Atlantic. Here they cool and the cycle starts again
Why is the thermohaline circulation vulnerable to climate change?
Slight changes in water temperature can alter the flow and pollution and turbulence reduces light penetration, slowing the pump down
How does terrestrial sequestration work?
-Primary producers (plants) take carbon out the atmosphere through photosynthesis and release CO2 back into the atmosphere during respiration
-When primary consumers eat plants, carbon from the plants becomes part of its fats and proteins
-Micro-organisms and detritus feeders like Beetles feed on waste material from animals, and so carbon becomes part of these micro-organisms. They are known as biological decomposers
-Decay then releases CO2 back to the atmosphere or organic content of soil
Where is decomposition fastest and where is it slowest?
It’s fastest in tropical climates with high rainfall, high temps and high oxygen levels. However, it’s slow in cold, dry conditions where there is a shortage of oxygen