Carbohydrates (wip) Flashcards
(108 cards)
Organisms rely on the — of complex organic compounds to obtain energy
oxidation
Three general types of organic compounds:
carbohydrates, amino acids, and lipids
are hydrates of aldehyde or ketone derivatives based on the location of the carbon-oxygen functional group.
Carbohydrates
It is the major food source and energy supply for the body or stored primarily in the liver and muscle as glycogen.
Carbohydrates
Carbohydrate storage form and where
glycogen in the liver and muscles
simple sugars that contain four to eight carbons and only one aldehyde or ketone group
Monosaccharides
The most common hexose monosaccharides include
glucose, fructose, and galactose
Formed when two monosaccharide units are joined by a glycosidic linkage
Disaccharides
The most common disaccharides are
maltose, lactose, sucrose
The chaining of 3 to 10 sugar units
Oligosaccharides
Formed by the linkage of many monosaccharide units
Polysaccharides
The most common polysaccharides are
starch and glycogen
what is plant-based glucose molecules and animal-based glucose molecules
starch and glycogen
these carbohydrates can reduce other compounds while they themselves are oxidized.
reducing substances
To be a reducing substance, the carbohydrate must contain an
active (available) ketone or an aldehyde group
Examples of common-reducing sugars include:
glucose, maltose, fructose, lactose, and galactose.
The most common nonreducing sugar is
sucrose
table sugar
sucrose
Glucose is metabolized inside the cytoplasm into
2 pyruvate molecules and 2 ATP molecules
Process where glucose is metabolized
Glycolysis
Glycolysis does not require oxygen and readily occurs in the absence of oxygen. This makes it an — process.
anaerobic
pyruvate molecules can be transformed into either lactate or ethanol by a process called
fermentation
The utilization of oxygen to transform the glycolysis by-product into high energy molecules is called
aerobic cellular respiration
When the cells of the body have high levels of ATP, pyruvate and lactate molecules can be recycled to reform the glucose via a process called
gluconeogenesis