Carbohydrates (Sugars) Flashcards

1
Q

What are Organic Macromolecules made of?

A

Monomers

ex. Polysaccharides are built from monosaccharides

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2
Q

How many atoms can carbon be bonded to and what does it form

A

4 different atoms and can form double or triple molecules. ( these can from long hydrocarbon chains )

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3
Q

What are the different hydrocarbon molecule functional groups

A

Carboxyl: -COOH, important as buffer in proteins

double or triple bonds: determines the fluidity of fats

amino groups: -NH2, important as buffer in proteins

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4
Q

How are monomers joined together

A

Dehydration Synthesis

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5
Q

What is the opposite of Dehydration Synthesis when macromolecules are broken down

A

Hydrolysis

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6
Q

What are Macromolecules of carbs, proteins, and nucleic acids called

A

Polymers

( not called polymers in fats )

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7
Q

What are Sugars composed of

A

C H and O

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8
Q

How many carbons in a monosaccharide

A

3-7

(names after Greek alphabet)

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9
Q

What are the different monosaccharides and does the shape matter

A

Glucose, Galactose, fructose, ribose, and deoxyribose

All sugars have the same molecules but different shapes

so it is very important you differentiate the shapes

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10
Q

What are molecules with the same elements but different arrangements called?

A

Isomers

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11
Q

What are macromolecules

A

Macromolecules are organic biomolecules that are in living things

Such as Carbs, Fats, Proteins, nucleic acid (DNA), and ATP

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12
Q

What building blocks are speed to synthesis each of these macromolecules

  • Sugars
  • Fats
  • Proteins
  • Nucleic Acid
A

Sugars: Monosaccharides

Fats: Fatty Acids

Proteins: Amino Acids

Nucleic Acids: Nucleotide

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13
Q

What kind of sugars are used for energy

A

Starch and Glycogen

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14
Q

What polysaccharides are used for structural support

A

Cellulose

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15
Q

Empirical formula of simple sugars is

A

Cx(H2O)y

x variable can change and H becomes doubled

ex. C6H12O6

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16
Q

Important disaccharides are?

A

Glucose + Glucose = Maltose

Glucose + Galactose = Lactose

Glucose + Fructose= Sucrose

17
Q

Which carbs are hydrophilic and which are insoluble

A

Hydrophilic = carbs that serve as energy

Insoluble = Carbs that serve as structural support

18
Q

Different Organic Functional Groups

A

Thile: (Sulphur Alcohol) = S and H

Phosphate = O, P, and H

Amine group: N and H

Carboxyl Acid: C, O, and H

Katone/Aldehydes: C and O

Alcohol groups: O and H

Ammonia: N and H