Carbohydrates Structure-gunction Flashcards

1
Q

What are the overall Functions of carbohydrates?

A
  • Energy in diet (45-65%)
  • Storage form: Glycogen in liver and muscle
  • Dietary fiber: Cellulose
  • Glucose in blood (Brain; RBCs, WBCs, tissues of eye) • Connective tissue/ cell membrane
  • D-forms of sugars
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2
Q

What are reducing sugars?

A

• Free aldehyde or keto group

• Reducing sugars in urine
– Convert cupric ions to cuprous ions

• Aldoses vs Ketoses

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3
Q

Compare glucose to fructose

A

Glucose- aldohexose

Fructose- ketohexose

• Phosphohexoseisomerase(glycolysis) • Reducingsugars

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4
Q

What is galactose?

A
  • C-4 epimer of glucose
  • Aldohexose
  • Epimerases (galactose metabolism) • Avoid galactose: Galactosemia
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5
Q

What is the clinical significance of sugars in urine ?

A

• Sugars NOT found in urine • Reducing property
– Benedicts test or Clinitest

• Dipstick test

• Sugars in urine:
– Glucose: Diabetes mellitus
– Fructose
– Galactose
– Lactose intolerance (no sugar in urine)
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6
Q

What are polyols. (Sugar alcohols)?

A

• Sorbitol: Sugar alcohol from glucose
– Diabetes mellitus

• Galactitol formed from galactose
– Galactosemia

• Inositol present in IP3 (second messenger)

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7
Q

What is glucuronic acid?

A
  • Oxidation of C-6 of glucose
  • Negatively charged
  • UDP-glucuronic acid: Conjugation reactions (bilirubin)
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8
Q

What are the classifications of carbohydrates ?

A
• Monosaccharides: Monomers
• Based on number of monomers: 
– Monosaccharides
– Disaccharides
– Oligosaccharides
– Polysaccharides
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9
Q

What is lactose?

A

• Galactose + Glucose

  • β1→4 glycosidic linkage
  • Reducing sugar
  • Intestinal lactase (brush border disaccharidase)
  • NOT found in urine in lactose intolerance
  • Avoid Lactose: Lactose intolerance and galactosemia
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10
Q

Whst is sucrose?

A
  • Glucose + Fructose
  • Fructose : glucose = 1
  • Non-reducing sugar: C1 and C2 not free
  • Intestinal sucrase (brush border disaccharidase)
  • Avoid: Hereditary fructose intolerance
  • Refined sugars
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11
Q

What Is the sinificance of high fructose corn syrup?

A
  • Fructose (55%) and glucose (42%)
  • Fructose: glucose ratio is greater than 1
  • Mixture of monosaccharides
  • Sweetener in soft drinks, ……
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12
Q

What is maltose?

A
  • Two glucose units
  • α1→4 glycosidic link
  • Reducing sugar
  • Intermediate product of starch digestion by amylase
  • Intestinal maltase (brush border disaccharidase
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13
Q

What are polysaccharides?

A

• Homopolysaccharides
– Starch, glycogen and cellulose (glucose units)
• Heteropolysaccharides
– Glycosaminoglycans/ Mucopolysaccharides

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14
Q

What is the significance of glycogen?

A
  • Liver and muscle as glycogen granules
  • Glucose units
  • Linear chain α1→4 glycosidic links
  • Branch point α1→6 glycosidic links
  • Branch has 8-10 units

• Glycogenin: Core protein

• Glycogen storage disorders – Liver or muscle
– Abnormal structure

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15
Q

How are glycigen granukes made in the liver?

A
  • Enzymes act on ends of branches

* Remove or add glucose

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16
Q

What Are the components of starch?

A

• Two components:
– Amylose (linear unbranched)
– Amylopectin (branched)
• Fewer longer branches

  • Glucose units
  • Linear chain α1→4 glycosidic links
  • Branch point: Amylopectin α1→6 links • Main dietary polysaccharide
  • Salivary and pancreatic amylase
17
Q

What is cellulose?

A
  • Undigestible carbohydrate
  • Unbranched homopolysaccharide

• Glucose units β1→4 links
– Cannot be cleaved by digestive enzymes in the human gut

• Lactase hydrolyzes β1→4 links only in lactose and NOT in cellulose!!