Carbohydrates and Lipids Flashcards

1
Q

What are the 4 main types of macromolecules?

A
  1. Nucleic acids (DNA and RNA)
  2. Proteins
  3. Carbohydrates
  4. Lipids (fats)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Macromolecules in living things are organic, what does this mean?

A

They contain carbon.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the general molecular formula for carbohydrates?

A

[C(H2O)]n

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the name for a molecule with 3-10 monomeric units?

A

Oligosaccharide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Monosaccharides have names ending with what?

A

-ose. e.g. glucose, fructose.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are isomers?

A

Molecules which contain the same atoms but are bonded to each other in a different 3D arrangement.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

How many carbon atoms are in glucose, fructose, and galactose?

A

6 (hexoses)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are 2 important triose monosaccharides which are important intermediates in energy metabolism (glycolysis)?

A
  1. Dihydroxyacetone

2. Glyceraldehyde-3-phosphate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are 2 important pentose monosaccharides that are crucial components of RNA and DNA?

A
  1. Ribose

2. Deoxyribose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What type of bond is formed between two monosaccharides?

A

Glycosidic bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Which 2 monosaccharides make up sucrose?

A

Glucose and fructose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Which 2 monosaccharides make up lactose?

A

Glucose and galactose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Which 2 monosaccharides make up maltose?

A

2 glucoses joined together.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is eliminated when a glycosidic bond is formed?

A

Water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are the constituents of starch and the respective percentages of the constituents?

A

Amylopectin - 75%

Amylose - 25%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What type of polymer of glucose is amylopectin and what type of glycosidic bonds are formed?

A

Amylopectin is a branched polymer of glucose and is formed by a-1,4 and a-1,6 glycosidic bonds.

17
Q

What type of polymer of glucose is amylose and what type of glycosidic bonds are formed?

A

Amylose is a linear polymer of glucose and is formed by a-1,4 glycosidic bonds only.

18
Q

What are the 4 main types of biologically important lipids?

A
  1. Fatty acids
  2. Triglycerides
  3. Cholesterol
  4. Cholesterol esters
19
Q

What would it mean if a fatty acid was unsaturated in terms of bonds?

A

It would have at least one C=C double bond.

20
Q

Which 2 acids are the main ketone bodies?

A
  1. Acetoacetic acid

2. B-hydroxybutyric acid

21
Q

By what process is energy released from organic molecules?

22
Q

What happens during an oxidation reactions in terms of electrons?

A

Oxidation is the loss of electrons.

23
Q

How are lipids transported through aqueous environments such as blood plasma?

A

Lipoproteins

24
Q

Lipoprotein lipase releases _____ from ____ and ____ into the _____.

A

Lipoprotein lipase releases fatty acids from chylomicrons and VLDLs into the tissues.

25
Name the lipoproteins from least dense to most dense.
1. Chylomicrons (CM) 2. VLDL 3. LDL 4. HDL
26
What is the main function of Chylomicrons?
Deliver exogenous (dietary) TAG (triglycerides) to the peripheral tissues.
27
What is the main function of VLDL's?
Deliver endogenous TAG to peripheral tissues.
28
What is the main function of LDL's?
Deliver cholesterol to the peripheral tissues and liver.
29
What is the main function of HDL's?
Deliver cholesterol from peripheral tissues to the liver for elimination.