Carbohydrates Flashcards

1
Q

What is the ficher projection formula

A
  • represent 3 dimensional sugar strucutres on paper
  • vertical binds project beind plans
  • horiozontal bonds project out of plane
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is a perspective formula

A
  • used dashes and wedges
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is significant about the carbon atoms in monosaccharides

A
  • all monosaccharides except dihydroxyacetone contain one or more chiral carbon atoms
  • gives rise to the occurence of optically active isomeric forms
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are enantiomers

A
  • differ in configuration at every chiral carbon
  • have identical chemical properities
  • differ in optical activity
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are diastereomers

A
  • monosaccharies with more than one chiral carbon atom have stereoisomers that differ in handedness at some carbon atoms but not at others
  • diastereomers do NOT have identical chemical properties, because spactial relationship among the atoms making up the moleucle are different
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How do you assign D and L to sugars with more than 3 carbon atoms

A
  • D sugar if chiral carbon atom furthest away from the corbonyl group has same configuration as D-glyeraldehyde
  • those with configuration similar to L-glyeraldegyde care called L sugars
  • most usgars are D sugars
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are epimers

A

pair of sugars that are identical except for the configuration at one carbon atom

  • special case of diastereomers
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How many stereoisomers does a sugar was n charial carbons have

A

2^n

  • an aldose with 5 carbons, 3 chiral centers 2^3 = 8 sterioisomers
  • hlaf of the stereoisomers are D sugars, other half are L
  • every time a C is added, the number of isomers double
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are hemiacetals and hemiketals

A
  • aldehydes and ketones can react wtih alcholhols to produce hemiacetals and hemikatals

*original carbonyl carbon becomes chiral upon formation of hemiacetals and hemiketals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Explain the cyclization of glucose

A
  • OH group at C-5 reacts with the Carbonyl carbon of the aldehyde group to form a stable 6-membered ring
  • this renders C-1 asymmetric giving rise to 2 stereoisomers alpha and beta
  • these isomeric form differ only in thier configuration around the meniacetal or hemiketal carbon (anomers)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Explain the cyclization chemistry for a Ketose

A
  • same theme as for an aldose
  • electrophile carbnoyl carbon atom reacts with the nucleophilic O of an OH group
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is mutarotation

A
  • solid glucose found either in the alpha or beta form for the hemiacetal
  • when dissoled in water, slowly converts into an equilibrium mixture of the alpha beta and linear form
  • called mutarotation
  • with time a soution of a-D-glucose and a solution of b-D-glucose form identical equilibrium mixtures and identical optical properties
  • approx 1.2 alpha and 1/2 beta with trace amount linear
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are the two forms of rings that crystalized sugars can form

A
  • pyranose (6-membered)
  • furanose (5-membered)
  • size of ring formed depends on relative thermodynamic stabilities of the various possible ring structures, this depends on geometry of the molecule
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Explain the stereochemistry of ring forms: Haworth projections

A

for D sugars:

  • OH groups are
    • LEFT in Fischer formula
    • ABOVE in Haworth
  • Anomeric OH
    • B form = above ring
    • a form = below ring

*LAB Ledt=above=beta

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

How do you convert Fischer structures to Haworth Porjections

A
  • carbonyl carbon always the electrophile in the reaction (will form anomeric carbon)
  • any of the OH groups that is present can act as a nuceleophile
  • which OH reacts with the carbonyl C depends on the type of ring that is formed (pyranose or furanose)
  • if the OH of carbon 6 is a nucleophile, then fructose will form a 6-membered pyranose ring
  • once you have drawn the ring apply “left above beta above”
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How are sugars reduced

A
  • the carbonl carbon of sugars can be oxidized to a corboxyl group by oxidizing agents such as a cupric ion
  • the Cu 2+ gets reduced to cuprous ion (Cu +) which forms a red precipitate (clear colour change)
  • any sugar that reacts like this is called a reducing sugar

*must contain a corbonyl carbon

  • some sugars dont react with oxidants: they are “non-reducing sugars”
  • this chemical property provides a simple basis for detecting the presence and concentration of a sugar like glucose

*for oxidation of sugars by Cu2+ only occurs with the linear form which exists in equilibrium with cyclic forms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What are glycosides

A
  • anomeric carbon atom of a sugar (only carbon attached to two oxygen atoms) is electrophilic
  • this makes it reactive it this position that most reactions involving ring forms of sugars take place
  • the condensation of anomeric carbon with the nucleophilic -OH of an alochol or the NH of an amine is the most important reaction of sugars
  • this resulting molecule is called a glycoside, and the bond formed is known as a glycosidic C-O or a glycosilic C-N
  • anomeric carbon is identified as the one with two oxygens attached
18
Q

If the anomeric carbon is involved in a glycosidic bond with sugar becomes a ________

A
  • non reducing sugar
  • if the anomeric carbon is associated in a glycosidic bond, the sugar (in ring form) can no longer open up to assume the linear form
  • since only the open chain forms of sugars are able to undergo oxidation by cupric ions (reducing sugars), the sugar residue become non-reducing sugar

* in solution cannot go through mutarotation, cant open up bc no free hydroxyl at anomeric carbon

19
Q

How are disaccharides formed

A
  • formed when two monosaccharides are linked thorugh a glycosidic bond
  • the reaction occurs when the *anomeric carbon* electrophile of one sugar reacts with a *hydroxyl group nucleophile of the other
  • disaccharides are glycosides
    ex: lactose is a disaccharide formed by the condensation of glucose with galactose
20
Q

How are disaccharides named

A
  • since anomeric carbon of galactose is involved in glycosidic bond, it is unable to undergo muration and remains in B configuration
  • hence the glycosidic bond is described as B1 ->4 : going from C-1 of galactose in the B configuration to C-4 of glucose
  • the anomeric carbon of glucose is free and is able to undergo murotation

either existing in alpha or beta or inlear forms

* glycosidic bond in lactose is still B1 ->4 regardless of anomeric form at glucose C1

  • lactose is a reguing sugar
21
Q

What is reducing end

A

-in disaccharides and polysaccharides the end of a chain with a free anomeric carbon (one not involve in the glycosific bond) is called the reducing end

*note: formation of glycosidic bond of a disaccharide must involve the anomeric C of one sugar, because that is the only electrophilic C atom in a sugar

  • the PH group (the nucelophile) could be the OH on the anomeric C of a second sugar - or, any other -OH group in the sugar

So galactose and glucose could form lots of different disaccharides besides lactose: they would be structural isomers of lactose

22
Q

What is sucrose

A
  • glucose and fructose
  • amoneric carbons of both glucose and fructose are involved in the glycosidic bond: sucrose therfore is a non reducing sugar
  • Double headed arrow: used to show the involvement of both anomeric carbon atoms in the glycosidic linkage
23
Q

What is trehalose

A
  • a non reducing sugar
24
Q

What are polysaccharides

A
  • highly brached
  • branching is possible bc sugars have several PH grups, each of which ca act as a nucleophile in forming a glycosidic bond, bonding a single subunit to two (or more) others
  • polysaccharides differ from each other in the identity of the sugar units linkes, length of chains in type of bonds lnking units, and degree of branching
25
Q

What are homopolysaccharides and heterpolysaccharides

A
  • made of single type of sugar monomer
  • glucans: glucose homopolymers ex: starch (plants), glycogen (animals), cellluse, chtiin
  • mannans: mannose homopolymers

Heteropoly saccharides

  • made from two or more kinda of suar subunits
26
Q

Wat are nucleic acids

A
  • RNA= ribonucleic acid
  • DNA= deoxyribonucleic acid
27
Q

What is the primary structure of nucleic acids

A
  • are linear polymers made by phosphodiester bonds
  • repeating unit is the nucelotide
  • consists of sugar, base and phosphate group

= sugars linked together by the phosphates from the backbone of nucleic acids (sugar-hposphate backbone)

28
Q

What are the two types of pentose sugars of nucleic aicds

A

RNA contains B ribose

  • DNA contains D-2-deoxyribose where the -OH of carbon 2 is replaced by -H. (hence deoxyribonucleotide)
  • both sugars occur in their B-furanose form

*carbon atoms of pentoses are numbered with a ‘ to distingosh them from wither bases

29
Q

What are the basic structures for pyrimidines and purines

A
30
Q

What are the pyrimidines

A

*thymine is really just 5-methyluracil

31
Q

What are the tautomeric forms of cytosine

A

- isomers that differ by the shift of a H atom and has a double bond

  • the OH group undergoes keto/enol tautomerism
  • the NH2 group undergoes amino/imino tautomerism

*middle form predominaties

32
Q

What are the basic form of the purine ring

A
  • the purine ring is a fused (joined together) bicyclic (two rings) heterocycle
33
Q

What is a nucleoside

A
  • Base + sugar
  • base is joined to the sugar through a glycosidic bond to form a nucleoside
  • nucleoside is a special type of glycoside found in nuceic acids
  • the glycosidic bond is sometimes called a glycosylic bond to designnate the C-N linkage
34
Q

How are purine and pyrimidine bases linked to sugars

A
  • the NH at _____ of purines and the NH at position 1 of pyrimidines link to the anomeric carbon of ribose/deoxyribose
35
Q

What are the corresponding nucleosides to the bases

A
36
Q

What are nucleotides

A

base + sugar + phosphate

  • are phosphorylated nucleosides

* ntoe if question asks what bond it is could be phosphoester OR phosphodiester

37
Q

How are the nucleotides lnked together with phosphodiester bonds

A
  • phosphate group bridges between the 5’ OH of one nuckeotide unit and the 3” PH of another forming a phosphodiester linkage
  • the linkage pattern is the sme for both DNA and RNA
  • eahc linear nucelic acid stand has specific 5’ (lacking nucleotide at 5’ position) and a 3’ end (lacking a nucleotide at 3’ position)
  • phosphate groups are completly ionized and negatively charged at pH 7

* always written n- c term 5’ to 3’

38
Q

What happens to RNA and DNA under alkaline conditions

A
  • RNA is rapidly hydrolyzed (due to presence of extra hydroxyl group)
  • DNA is much more stable
  • the 2’ Hydroxyl of RNA, which is absent frmo DNA acts as a nucleophile in intramolecular displacement, breaking phosphodiester linkage
39
Q

What are other names for sugars

A
  • saccharides
  • Monosaccharides: consist of single sugar unit
  • Oligosaccharides:
  • short chains of monosaccharide units
  • Disaccharides: consist of two monosaccharide units
  • Polysaccharides
  • Polymers fo 20 or more sugar units
40
Q

What are monosaccharides

A
  • combine two organic chemical functional groups
  • Carbonyl (C=O) which is either an aldehyde or ketone
  • at least two carbonds bearing a hydroxyl (alcohol) -C-OH groups
41
Q

What are the simplest monosaccharides

A
  • contain 3 carbons (trioses
  • glyceraldehyde (aldose), dihydrozyacetone (ketose), Glycerol and acetone

*memorize*

42
Q

in purines the ___ atom binds with the ____ of the sugar, in prymidines the _____ atom binds with the _____ of the sugar

A

Purines: NH at position 9 binds w/ anomeric carbon (C-1)

Prymidines: N at position 1 binds w/ anomeric carbon (C-1)