Carbohydrates Flashcards
What is the ficher projection formula
- represent 3 dimensional sugar strucutres on paper
- vertical binds project beind plans
- horiozontal bonds project out of plane
What is a perspective formula
- used dashes and wedges
What is significant about the carbon atoms in monosaccharides
- all monosaccharides except dihydroxyacetone contain one or more chiral carbon atoms
- gives rise to the occurence of optically active isomeric forms
What are enantiomers
- differ in configuration at every chiral carbon
- have identical chemical properities
- differ in optical activity
What are diastereomers
- monosaccharies with more than one chiral carbon atom have stereoisomers that differ in handedness at some carbon atoms but not at others
- diastereomers do NOT have identical chemical properties, because spactial relationship among the atoms making up the moleucle are different
How do you assign D and L to sugars with more than 3 carbon atoms
- D sugar if chiral carbon atom furthest away from the corbonyl group has same configuration as D-glyeraldehyde
- those with configuration similar to L-glyeraldegyde care called L sugars
- most usgars are D sugars
What are epimers
pair of sugars that are identical except for the configuration at one carbon atom
- special case of diastereomers
How many stereoisomers does a sugar was n charial carbons have
2^n
- an aldose with 5 carbons, 3 chiral centers 2^3 = 8 sterioisomers
- hlaf of the stereoisomers are D sugars, other half are L
- every time a C is added, the number of isomers double
What are hemiacetals and hemiketals
- aldehydes and ketones can react wtih alcholhols to produce hemiacetals and hemikatals
*original carbonyl carbon becomes chiral upon formation of hemiacetals and hemiketals
Explain the cyclization of glucose
- OH group at C-5 reacts with the Carbonyl carbon of the aldehyde group to form a stable 6-membered ring
- this renders C-1 asymmetric giving rise to 2 stereoisomers alpha and beta
- these isomeric form differ only in thier configuration around the meniacetal or hemiketal carbon (anomers)
Explain the cyclization chemistry for a Ketose
- same theme as for an aldose
- electrophile carbnoyl carbon atom reacts with the nucleophilic O of an OH group
What is mutarotation
- solid glucose found either in the alpha or beta form for the hemiacetal
- when dissoled in water, slowly converts into an equilibrium mixture of the alpha beta and linear form
- called mutarotation
- with time a soution of a-D-glucose and a solution of b-D-glucose form identical equilibrium mixtures and identical optical properties
- approx 1.2 alpha and 1/2 beta with trace amount linear
What are the two forms of rings that crystalized sugars can form
- pyranose (6-membered)
- furanose (5-membered)
- size of ring formed depends on relative thermodynamic stabilities of the various possible ring structures, this depends on geometry of the molecule
Explain the stereochemistry of ring forms: Haworth projections
for D sugars:
- OH groups are
- LEFT in Fischer formula
- ABOVE in Haworth
- Anomeric OH
- B form = above ring
- a form = below ring
*LAB Ledt=above=beta
How do you convert Fischer structures to Haworth Porjections
- carbonyl carbon always the electrophile in the reaction (will form anomeric carbon)
- any of the OH groups that is present can act as a nuceleophile
- which OH reacts with the carbonyl C depends on the type of ring that is formed (pyranose or furanose)
- if the OH of carbon 6 is a nucleophile, then fructose will form a 6-membered pyranose ring
- once you have drawn the ring apply “left above beta above”
How are sugars reduced
- the carbonl carbon of sugars can be oxidized to a corboxyl group by oxidizing agents such as a cupric ion
- the Cu 2+ gets reduced to cuprous ion (Cu +) which forms a red precipitate (clear colour change)
- any sugar that reacts like this is called a reducing sugar
*must contain a corbonyl carbon
- some sugars dont react with oxidants: they are “non-reducing sugars”
- this chemical property provides a simple basis for detecting the presence and concentration of a sugar like glucose
*for oxidation of sugars by Cu2+ only occurs with the linear form which exists in equilibrium with cyclic forms