Carbohydrates Flashcards

1
Q

What is the major source of dietary fibre

A

Wholegrain foods
Vegetables
Legumes
Fruits

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2
Q

Simple carbohydrates refers to which categories of sugars

A

Monosaccharides
Disaccharides
Trisaccharides

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3
Q

The most common monosaccharide

A

Glucose

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4
Q

The sweetest monosaccharide

A

Fructose

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5
Q

Make the four monosaccharides

A

Glucose
Fructose
Mannose
Galactose

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6
Q

What’s the difference between D and L sugars

A

The stereospecific structure of glyceraladehyde

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7
Q

6 atom ring sugars are called

A

Pyranose

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8
Q

5 atom ring sugars are called

A

Furanose

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9
Q

A pair of monosaccharides is called a

A

Disaccharide

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10
Q

Three types of disaccharides

A

Maltose
Sucrose
Lactose

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11
Q

Rank the sweetness of mono and disaccharide sugars from the sweetest

A
Fructose
Sucrose
Glucose
Galactose
Maltose
Lactose
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12
Q

What is an oligosaccharide

A

A few glucose units linked together

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13
Q

What is a polysaccharide

A

Many glucose units linked together

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14
Q

In what foods are starches found. Why are they so good for us

A

Found in grains and legumes

Good for us because they are a major source of energy for our body

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15
Q

How does dietary fibre make us feel fuller for longer

A

It delays gastric emptying

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16
Q

What does satiety mean

A

The feeling of fullness

17
Q

What causes lactose intolerance

A

A lactase deficiency due to aging or damaged intestinal villi

18
Q

The symptoms of lactose intolerance

A

Bloating
Diarrhoea
Abdominal discomfort

19
Q

Why does lactose intolerance have the symptoms it does

A

Because undigested lactose is transported to the colon

20
Q

Management of lactose intolerance and include

A

Increasing milk products gradually
Mixing diary with other foods
Sourcing the enzyme lactase elsewhere

21
Q

Why is fructose intolerance increasing

A

Because fructose is being used a lot more in our diets

22
Q

What causes fructose intolerance

A

Fructose is being absorbed much more slowly increasing the chance it will pass into the large intestine

23
Q

What is epinephrine used for

A

To quickly bring glucose out of muscle storage during times of stress

24
Q

What are cofactors. Give an example

A

Organic or inorganic substances that facilitate enzyme action
Example Iron

25
Q

What are enzymes in relation to metabolism

A

Protein catalysts that promote chemical reactions

26
Q

What are coenzymes. Give examples

A

Organic molecules that participate in enzyme action

Examples include: pyridoxal, NAD and FAD

27
Q

The net gains of the glycolysis step in metabolism is how many ATP and how many NADH

A

2 ATP

4 NADH

28
Q

What 4-carbon compound has a critical role in the TCA cycle

A

Oxaloacetate

29
Q

What is the net gain from the TCA cycle

A

3 NADH

1 FADH2

30
Q

How many ATP molecules are made from one glucose molecule

A

Around 38

31
Q

What is the major source of dietary carbohydrates

A

Whole grain foods