Carbohydrates Flashcards

1
Q

How many bonds does carbon make with other elements

A

4

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2
Q

What does the digestive system break down from glucose?

A

ATP

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3
Q

Monomers

A

Glucose

Fructose

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4
Q

Triose

A

Metabolic reactions

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5
Q

Pentose

A

DNA/ RNA

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6
Q

Hexose

A

Glucose

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7
Q

What is the general formula for carbohydrates?

A

CnH2nOn

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8
Q

Fructose

A

Fruit and honey

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9
Q

Galactose

A

Milk

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10
Q

Carbonyl groups

A

C-O

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11
Q

Condensation

A

Chemical addition of water- formation

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12
Q

Hydrolysis

A

Breakdown

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13
Q

Sucrose

A

Plants
Phloem
Table sugar

Glucose and fructose

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14
Q

Lactose

A

Milk sugar

Glucose and galactose

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15
Q

Maltose

A

Malt sugar
Germinating seed eg barley

Glucose and glucose

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16
Q

Monosaccharide reducing sugars

A

Glucose fructose

Galactose

17
Q

Disaccharide reducing sugars

A

Maltose and lactose

18
Q

What is starch made out of?

A

Amylose and amylopectin (from alpha glucose) which produces ATP

19
Q

Name storage polysaccharides

A

Amylose
Amylopectin
Glycogen

20
Q

Name structural polysaccharides

A

Cellulose

Chitin

21
Q

Amylose

A

Glycosidic bond at the bottom which gives an unbranched chain which is a compact helix. This is good as it stores lots of glucose

22
Q

Amylopectin

A

(1,4) and (1,6) branches are easily broken down via hydrolysis

23
Q

Glycogen

A

Liver and skeletal muscles
Like amylopectin BUT more (1,6) which gives a more beached structure. Broken down faster which suggests that animals have a higher metabolic rate than plants

24
Q

Cellulose

A

Fibres help structure in cells. Beta glucose with (1,4)
Every other glucose is flipped 180 which causes long straight chains.
Microfibrils –> cellulose fibres for added strength.

CANNOT BE DIGESTED BY MAMMALS

25
Chitin
Hydroxyl groups by N, acetylamine groups 180 log and straight chains Exoskeletons Cell walls in fungi Strong, light weight and waterproof.