Carbohydrates Flashcards

1
Q

what is a monosaccharides

A

monomers from which larger carbohydrates are made

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2
Q

examples of monosaccharides

A

glucose
galactose
fructose

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3
Q

how is a glycosidic bond formed

A

condensation reaction between two monosaccharides

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4
Q

what are disaccharides

A

formed by condensation of two monosaccharides

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5
Q

what is maltose formed from

A

condensation of two glucose membranes

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6
Q

what is sucrose formed from

A

glucose and fructose molecule

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7
Q

what is lactose formed from

A

glucose and galactose

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8
Q

what are polysaccharides

A

formed by condensation of many glucose units

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9
Q

draw an alpha glucose molecule

A

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10
Q

draw a beta glucose molecule

A

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11
Q

what is an isomer

A

same chemical formula but different arrangement of atoms

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12
Q

what does alpha glucose form

A

glycogen and starch

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13
Q

what does beta glucose form

A

cellulose

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14
Q

Structure and function of glycogen

A

highly branched molecules composed of alpha glucose
1,4 and 1,6 gjycoside bonds
lots of side branches for enzymes to act upon to quickly release energy/ glucose

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15
Q

Structure and function starch

A

amylose : long chain of glucose which is coiled so compact so good for storage
amylopectin : long branched chain of glucose, side branches allow for enzymes to break down glycosidic bonds easily so glucose can be released
— insoluble in water

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16
Q

Structure and functions of cellulose

A

molecules join to form micro fibrils with hydrogen bonds
> strong when in abundance
- lots of hydrogen bonds

17
Q

Test for reducing sugars

A

add benedict’s reagent
heat
positive result = blue to orange brown

18
Q

Test for non reducing sugars

A

add HCL
heat in water bath
add NaOH to neutralise
add benedict’s reagent
heat

19
Q

Test for starch

A

add iodine solution
will change to blue black

20
Q

what are the two structures that make up starch

A

amylose
anylopectin

21
Q

structure of amylopectin

A

1,4 and 1,6 glycosidic bonds
long branched chain of alpha glucose