Carbohydrates Flashcards

1
Q

General formula for monosaccharides

A

(CH2O)n (n=3-7)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Glucose structure and formula

A

Six carbon / hexose sugar C6H12O6

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is an isomer

A

A molecule with the same chemical formula but different structure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are two isomers of glucose

A

Galactose and fructose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are 5 carbon sugars and examples of

A

Pentose sugars C5H10O5
Ribose ( RNA and ATP )

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are 3 carbon sugars and examples of

A

Triose sugars C3H6O3
Glycerate phosphate and glyceraldehyde phosphate (photosynthesis)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

-What are disaccharides
-how are they formed
-What’s the name of the bond

A

-A sugar
-Formed from two monosaccharides involving a condensation reaction
-Glycocidic bond c-o-c

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Examples of 3 disaccharides

A

Maltose (glucose-glucose)
Sucrose (glucose-fructose)
Lactose (glucose-galactose)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What’s the reverse of a condensation reaction

A

A hydrolysis reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

-What is maltose made of
-What’s it formed via

A

-Maltose is made up of two glucose units
-It’s formed via the digestion of starch by the enzyme amylase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

-What is sucrose made of
-What is sucrose used for

A

-a glucose and a fructose unit
-Transporting sugar in phloem vessels

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

-What is lactose made up of
-Where is lactose found

A

-A glucose and a galactose unit
-Found in mammalian milk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

-What are polysaccharides
-What are the bonds

A

-Long chains of glucose monomers
-glycocidic bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are 3 examples of polysaccharides

A

Starch
glycogen
cellulose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is starch used for and why

A

As a storage polysaccharides in plants due to its insolubility not changing the water potential for cells therefore not influencing water loss or gain by osmosis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is starch a mixture of

A

Amylose and amylopectin

17
Q

What is amylose

A

A poly (1-4) alpha-glucose chain that coils up into a helix held together by hydrogen bonds

18
Q

What does (1-4) signify in polysaccharides

A

It refers to the carbon atom which Glycocidic bonds are formed

19
Q

What is amylopectin

A

A poly (1-4) alpha-glucose chain with (1-6) branches

20
Q

Why does amylopectin have (1-6) branches

A

So it can have multiple ends that can be hydrolysed (broken down) quickly by amylase enzymes to turn them into maltose

21
Q

What is glycogen used for

A

A storage polysaccharides in muscle and liver cells

22
Q

What is glycogen

A

It’s a poly (1-4) alpha-glucose chain with (1-6) branches

23
Q

Why does glycogen have (1-6) branches

A

So that the multiple ends can be hydrolysed (broken down) very quickly by enzymes (glycogen phosphorylase) to mobilize glucose for energy respiration

24
Q

What’s cellulose used for

A

The main component in the cell wall

25
What is cellulose
A poly (1-4) beta-glucose chain
26
Why is beta glucose different from alpha glucose
The hydroxyl (OH) group on C1 is in a different position
27
How is glucose a straight chain
Alternate glucose molecules are inverted
28
-What are microfibrils -How are microfibrils formed/made of
-The main structural component of the cell wall (strengthens) -hundred of hydrogen bonds link together cellulose chains
29
Why can only herbivores eat plants
They have mutualistic bacteria in there gut which contains cellulase which is the enzyme that breaks beta-glycocidic bonds in the cell wall
30
What are reducing sugars How do you test for them
-All monosaccharides and most disaccharides (except sucrose) -Benedicts test
31
Method for Benedict's test
-Add equal amounts of test solution and Benedict's test -Shake and heat
32
What way is an OH on an alpha glucose vs and beta glucose
alpha = H OH beta = OH H
33
starch and glycogen vs cellulose (starch and glycogen)
-a glycocidic bonds -flexible chains -H bonds WITHIN each chain to form a helix -can form H bonds with H2O (soluble) -reacts with iodine to form blue-black -easy to digest -storage role
34
starch and glycogen vs cellulose (cellulose)
-b glycocidic bonds -straight chains -H bonds BETWEEN chains forming microfibrils -can't form H bonds with water (insoluble) -doesn't react with iodine -difficult to digest -structural role