Carbohydrates Flashcards
Starch, glycogen and cellulose are:
Polysaccharides
Sucrose, Lactose and Maltose are:
Disaccharides
Glucose, Galactose and Fructose are examples of:
Monosaccharides
Glucose + Glucose
Maltose
Glucose + Galactose
Lactose
Glucose + Fructose
Sucrose
Primary source of energy; can be converted to fatty acid then adipose
Glucose
Renal threshold of glucose:
160-180 my/dL
Average of glucose:
170 mg/dL
The only hypoglycemic hormone, B cells of Islets of Langerhan of Pancreas
Insulin
Glucose metabolism
Glycolysis
Conversion of glucose to glycogen from storage.
Glycogenesis
Conversion of glucose to fatty acid
Lipogenesis
Primary hyperglycemic agent.
Glucagon
Glycogen stores up to:
24-48 hrs
Breakdown of glycogen to glucose 6 PO4
Glycogenolysis
Decomposition of fat
Lipolysis
lipids + Pyruvate & lactate = Glucose
Gluconeogenesis
FBS level in hyperglycemic patient
> /= 126 mg/dL
It is toxic to beta cell function and impairs insulin secretion
An abnormally high blood glucose level and hallmarksign of Diabetes (I and II) and pre-diabetes.
Hyperglycemia
Genetics nightmare
Type 2 DM
Associated with obesity and sedentary lifestyle
Type 2 DM
Normal ratio of C-peptide:insulin:
5:1 - 15:1
C-peptide level of type 1 DM
Undetectable
C-peptide level of type 2 DM
Detectable
Ketones of Type 1 DM
Common, Uncontrollable (DKA)
Ketones of Type 2 DM
Rare
Major ketone
B hydroxybutyrate
Parent ketone
Acetoacetic acid
Least ketone
Acetone
The brain can use as a source of energy thru TCA cycle (tricarboxylic acid cycle)
Acidic in nature
Ketones bodies
React only with acetoacetate
Gerhardt’s ferric chloride test
In severe DM, the ratio of B-hydroxybutyrate to acetoacetate is:
6:1
10x more sensitive to acetoacetate than to acetone
Nitroprusside test
Detects acetoacetate and acetone
Acetest