Carbohydrates Flashcards

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1
Q

What are carbohydrates?

A

-Organic compounds with the general formula C x (H 2 O) y.

-They form the most important source of energy in the body.

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2
Q

How can carbohydrates be classified?

A

-Monosaccharides, disaccharides, and polysaccharides.

-Monosaccharides and disaccharides are both considered sugars, which are polar and soluble in water.

-Polysaccharides are macromolecules resulting from the polymerization (condensation) of sugars and are not soluble in water.

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3
Q

What are monosaccharides?

A

-The simplest types of carbohydrates.

-The number of carbon atoms can range from three to seven.

-The carbons are joined to a hydroxyl group (-OH).

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4
Q

Examples of monosaccharides

A

Ribose, glucose, fructose and galactose, deoxyribose

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5
Q

Monosaccharides act as ___

A

Monomers to make larger complex carbohydrate molecules.

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6
Q

Two monosaccharide monomers are linked together by a ___

A

Condensation reaction which forms a glycosidic bond producing a disaccharide, releasing one water molecule.

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7
Q

What do several monomer units linked together form?

A

A polysaccharide.

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8
Q

What is a condensation reaction?

A

-A reaction in which two smaller organic molecules combine to form a larger molecule and a molecule of water or some other simple molecule.

-The reaction opposite to condensation is called hydrolysis.

-This is a chemical reaction in which water is used to break down the bonds of big compounds.

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9
Q

What are polysaccharides?

A

Polysaccharides are large molecules, such as cellulose, glycogen and starch.

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10
Q

What is the function of glycogen?

A

It is a storage substance in animals and fungi.

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11
Q

Plants store ___ in their roots and stems.

A

Starch

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12
Q

Examples of disaccharides

A

-Sucrose

-Maltose

-Lactose

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13
Q

What are the monomers of sucrose?

A

Glucose and fructose

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14
Q

What are the monomers of maltose?

A

Glucose (2 units)

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15
Q

What are the monomers of lactose?

A

Glucose and galactose

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16
Q

Examples of polysaccharides

A

-Starch

-Glycogen

-Cellulose

17
Q

What is the similarities and differences between starch and cellulose?

A

They are both made up of the same monomer- glucose- but they differ in the arrangement of glucose molecules and the position of the glycosidic bonds.

18
Q

Glucose is an example of a reducing sugar. Describe how a food sample could be tested to see whether or not it contained glucose

A

Add drops of Benedict’s solution to the food sample in a test tube; heat sample with
Benedict’s solution in it in a water bath; if Benedict’s solution turns green / orange / brick-red
glucose is present (greater colour change indicates greater concentration of glucose); if
Benedict’s solution remains blue no glucose is present in food sample.