Carbohydrates 1 Flashcards

1
Q

What are Carbohydrates?

A

Aldehyde or ketone compounds with hydrocylngroups e.g.

Polyhydroxyl aldehydes

Polyhydroxyl ketones

Compounds that can be hydrolyzed to PHA or PHK

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2
Q

List the biological functions of Carbohydrates?

A
  1. Fuel source
  2. Energy storage
  3. Structural materials
  4. Intermediate metabolism
  5. Recognition
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3
Q

How do Carbohydrates contribute as a fuel source?

A

When oxidized, they are an important source of energy

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4
Q

How do Carbohydrates contribute to energy storage?

A

Starch in plants

Glycogen in liver and muscle of animals

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5
Q

Give examples where carbohydrates are used as structural material

A
  • DNA and RNA,
  • Cell walls of bacteria and plants
  • Chitin in exoskeleton
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6
Q

Give an example of a carbohydrate that is an intermediate of metabolism

A

Sedoheptulose-7-P

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7
Q

How do carbohydrates play a role in recognition?

A

Glycoproteins and glyycolipids act as markers for cellular recognition, blood group determination, cell adhesion, cell migration, immune response, blood clotting

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8
Q

List the 4 classifications of Carbohydrates

A

Monosaccharides

Disaccharides

Oligosaccharides

Polysaccharides

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9
Q

Describe the characteristics of monosaccharides

A

Cannot be hydrolyzed into simple sugars

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10
Q

Describe the classification of disaccharides

A

Their hydrolysis yields 2 monosaccharides(sugars)

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11
Q

Describe the characteristics of oligosaccharides

A

Hydrolysis produces more than 2 but less than 10 monosaccharides

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12
Q

Describe the characteristics of polysaccharides

A

On hydrolysis produces many monosaccharide units

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13
Q

Give some examples of monosaccharides

A

Glucose, mannose, galactose, fructose and ribose

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14
Q

Give some examples of disaccharides

A

Sucrose, lactose, maltose, cellubiose and gentiobiose

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15
Q

Give some examples of oligosaccharides

A

Raffinose and stachyose

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16
Q

Give some examples of polysaccharides

A

Glycogen, starch and cellulose

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17
Q

Describe the formula of monosaccharides

A
  • General formula: CnH2nOn where n ranges from 3 to 9

- formula may deviate( deoxyribose, sugar acids etc.) deoxyribose ( C5H9O4)

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18
Q

How are monosaccharides found?

A

Found as free sugars and as part of many biologically important molecules

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19
Q

What are the 3 criteria for the classification of monosaccharides ?

A
  1. Number of carbon atoms present in the molecules
  2. Whether the sugar contain an aldehyde or ketone
  3. The stereochemical configuration of the asymmetric carbon atom farthest from the carbonyl carbon
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20
Q

How are ketones named?

A

By inserting ‘ul’ to the name of the aldose

Erythrose-> erythrulose

Ribose-> ribulose

Xylose-> xylulose

Exception: ketohexoses -> fructose

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21
Q

What is the structural difference between ketones and aldosterone

A

Ketones has one less asymmetrical C than aldose

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22
Q

Why do all monosaccharides except DHA have optically active isomeric forms?

A

All monosaccharides except DHA contain one or more asymmetric C chiral center

A chiral/asymmetrical carbon atom is the source of optical isomerism

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23
Q

Describe the difference in the configurations in glyceraldehyde

A
  • The form of glyceraldehyde that caused the rotation of plane polarized light to the right(dextrorotatory)was designated D
  • the form that caused rotation to the left(levatorotary) was designated L
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24
Q

What configuration are most naturally occurring sugars?

A

D configuration

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25
Convention for designating D and L ISO’s,eras was originally based on what?
Optical properties of glyceraldehyde
26
What are 2 ways to define configuration of a molecule/stereochemistry?
- D and L | - (+ and -)
27
What is C1 and where is it in glyceraldehyde?
C1 is at the top of the Fischer projection(aldehyde group)
28
What are enantiomers?
Isomers that are perfect mirror images D and L isomers are mirror images but non-superimposable
29
What are diastereoisomers?
- Stereoisomers with more than one chiral carbon - not mirror images - non-superimposable
30
What are epimers?
Stereoisomers that differ in configuration at a single asymmetric C
31
Give examples of epimers
D-erythrose and D threose differ at C2 Glucose and galactose at carbon 4
32
Give the results of reactions of aldehydes and alcohols
- Aldehydes react with alcohol once to form a hemiacetal | - hemiacetals react with alcohols to form acetals
33
Why are hemiacetals rarely isolated?
Because they are not as stable as acetals
34
When are cyclic hemiacetals particularly stable
cyclic hemiacetals are particularly stable if they result in five or six membered rings
35
When are cyclic hemiacetals successfully isolated?
If both aldehyde and hydroxyl group are part of the same molecule
36
In what form do pentoses and ketones exist in aqueous solution?
Mainly as ring structures
37
How are hemiacetals or hemiketoses formed?
Intramolecular reaction between carbonyl group and an OH I.e. Reaction of an aldehyde or ketone with an alcohol Product is a hemiacetals or hemiketone
38
What are hemiacetals with five membered rings?
Furanoses
39
What six membered rings that are hemiacetals called?
Pyranoses
40
What happens chirally when hemiacetals are formed?
A new asymmetric C at C-1 or C-2 is created
41
What are aldohexoses?
E.g. glucose form a 6- membered pyranoses ring. C1 to C5
42
Give an example of aldopentoses
E.g. ribose- 5 - membered furanose ring
43
Give an example ketohexoses
Fructose-5-member furanose ring
44
How can aldohexoses exist?
As furanoses which are much less stable than pyranoses which they can also exist as
45
What is the shape of of pyranoses and furanose rings?
They are non-planar
46
What is the effect of C—C bond in rings?
It leads to many possible shapes There is an infinite amount of shapes known as conformers
47
What are the 2 classes of conformations
Chair and boat conformations
48
Where are boat conformations seen?
Seen in so,e hexose derivatives with bulky groups
49
What did Emil Fischer discover
Discover structure of monosaccharides
50
Describe the Fischer projection
- 2D representation of a 3D molecule projected onto a piece of paper - Written vertically; functional group at the top, horizontal bonds project out of the plane of the paper - Vertical bonds project behind the plane
51
What is the purpose of the Haworth formula?
Denotes HOW you go from a linear form to a ring form Shows the stereochemistry of cyclic forms of monosaccharides
52
How does the Haworth formula work?
Work clockwise so that the hemiacetals/kettle bond is formed at C1(making itvanomeric) The groups on the left are up
53
How does Haworth formula affect the carbonyl C?
The new isomers at the carbonyl C are another’s
54
What are anomers?
Anomers differ only in the configuration at the anomeric C atom alpha and beta isomers- - OH below and above resp.
55
What are the reactions of monosaccharides?
- Mutarotation - Complete oxidation to carbon dioxide and water( via burning or respiration) - reactions due to carbonyl group - reaction due to alcohol group
56
What is mutarotation?
Change in optical rotation Ocurrs via the open chain as intermediate The alpha and beta forms can inter convert in solution-> the equilibrium mixture I.e. mutarotation
57
How does mutarotation occur in open chains and furanose forms?
Only a small % in the open chain and furanose forms
58
What are the alpha and beta proportions in glucose in solutions?
Glucose in solution- 33% alpha and 66%. Beta
59
What sugar derivative is produced by reduction of a sugar?
Sugar alcohol (sorbitol, inositol, galactitol)
60
What sugar derivative is produced by addition of a sugar to another bimolecule?
Glycoprotein, glycolipids
61
What sugar derivative is produced by a hydroxyl group being replaced with amino group ?
Amino sugar -NH2
62
What sugar derivatives are produced by oxidation of a C atom to a carbonyl group?
Sugar acid(glucuronic acid)
63
What is a deoxy sugar( derivative of a sugar)?
H atom instead of an OH group e.g. L-fructose(L-6-Deoxygal)
64
What sugar derivative is formed from the phosphorylation of a hydroxyl ?
Sugar phosphate
65
What sugar derivatives have glycosidic bonds?
Glycosides - N-glycosidic bond - O-glycosidic bond
66
What reactions do monosaccharides undergo due to their carbonyl group?
Reduction to polyols, oxidation to acids, reducing sugars
67
What reactions of monosaccharides are due to the alcohol group?
Esterification, formation of acetals called glycosides
68
What are the most common reagents to reduce aldose or ketoses to their corresponding polyalcohols, called sugar alcohols or alditols?
Sodium borohydride Or Catalytic hydrogenation using a nickel catalyst
69
What are names for polyalcohols?
Sugar alcohols or alditols
70
How are alditols named?
By adding the suffix -itol to the root name of the sugar E.g. glycerol, myo-inositol and d-ribitol
71
What are sugar acids?
Monosaccharides that have had an -OH group oxidized to a carboxyl group
72
How are amino sugars formed?
The OH at C-2 is substituted by an amino group Amino group is often acetylated
73
Where are amino sugars usually present?
Many structural polysaccharides such as chitin, GAG and bacterial cell walls
74
Describe the mechanism behind phosphate sugar synthesis
Phosphoric acid can react with hydroxyl group of monosaccharides, forming esters called phosphate sugars
75
Describe phosphate sugars at neutral pH
Very stable at neutral pH- negative charge due to the phosphate
76
Phosphorylation activates the sugar for....
Reaction
77
Phosphate sugars/sugar esters are components of...
Nucleotides
78
These sugar esters/phosphate sugars are important intermediates in...
CHO metabolism
79
How are phenylhydrazines formed by aldehyde and ketones?
Ketones/aldehyde lose carbonyl oxygen and phenylhydrazine loses both hydrogens to form phenylhydrazone and water
80
How do sugars form the simple phenylhydrazone derivatives?
Sugars do not form the simple the simple hydrazine derivatives
81
Explain osazone formation
Two molecules of phenylhydrazine condense with each molecule of sugar to give osazone Both C1 and C2 are converted to phenylhydrazones, losing carbonyl oxygen and hydrogen and oxygen
82
Formation of glycosides is an example of__________ _________. Which is a reaction between a hemiacetals and another ________ ________
Acetal formation Hydroxyl group
83
Glycoside are formed when...
Anomeric (hemiketals or hemiacetals) hydroxyl group of a monosaccharide undergoes condensation with the hydroxyl group with another molecule, with elimination of water
84
Glycosides are named after the sugar that provides the ______________ ___________ . Thus if glucose
Hemiacetal group If glucose provides the hemiacetal group- it is glycosides If galactose provides the hemiacetal group- it is galactoside
85
Give 3 examples of reducing sugars?
Glucose, maltose and lactose
86
Give 2 examples of non-reducing sugars
Sucrose and trehalose
87
Give the main characteristic of reducing sugars
Can reduce oxidizing agents( chemicals containing Fe3+ or Cu2+) because of their free anomeric carbon
88
Why can anomeric carbons of non-reducing sugars not reduce oxidizing agents?
Anomeric carbons of non-reducing sugars have been locked up in the formation of glycosidic bonds
89
What is the reaction of hemiacetal and hemiacetal with alcohol?
Hemiacetal + alcohol = acetal + water
90
What kind of reaction is glycoside/ acetal formation?
Condensation reaction
91
List non-carbohydrate targets of glycosides to bond to
Nuclei acids(purine/pyridine bases) Proteins(form glycoproteins) Lipids(form glycolipids) Steroids(via aromatic rings)
92
What kind of glycosidic bond linkage is formed between a carbohydrate and NH2 group of a non-carbohydrate?
N-glycosidic linkage
93
What kind of glycosidic bond linkage is formed by a carbohydrate and OH of a non-carbohydrate?
O-glycosidic bond
94
What kind of glycosidic bonds form between two carbohydrates?
O-glycosidic
95
Glycosidic bonds are...
Covalent and stable, except in the presence of strong acids
96
What are the reducing end and terminal end in glycisidic bond formation?
Reducing end- where the anomeric carbon is and where the glycosidic bond is formed to extend the molecule Terminal end- opposite ends of the reducing end
97
How are glycosidic bonds named?
- Named according to the numbers on the carbons which are connected - a-bond if the anomeric carbon has an alpha configuration - beta-bond if the anomeric carbons has a beta configuration
98
Lactose has a glycosidic bond on the C1 carbon of beta glucose and C4 of glucose. Name the glycosidic bond
Beta (1-4) glycosidic bond
99
What keeps oligosaccharides locked in ring structure?
Formation of glycosidic bond
100
How many residues does an oligosaccharides have?
2-10 residues
101
Describe how many reducing ends does an oligosaccharides have?
One reducing end and thus one free anomeric carbon
102
Name the anomers of maltose
Alpha and beta maltose
103
How is maltose formed?
Formed by the digestion of alpha-amylase during digestion of starch
104
What are the molecules and glycolic bond of maltose?
Glycosidic alpha 1-4 bond 2 glucose molecules
105
Is maltose is a reducing sugar?
One glucose is a free anomeric C
106
What is the biochem name if table sugar?
Sucrose
107
What are the molecules and glycosidic bond that make up sucrose?
Contains alpha-D-glucose and beta-D- fructose Glycosidic bond is alpha 1-2 beta bond Both anomeric carbon atoms involved in glycosidic bond
108
What synthesizes sucrose?
Synthesized by plants Not by animals
109
Is a sucrose sugar reducing or non-reducing?
Non-reducing sugar
110
What are the molecules involved in lactose?
Beta-D-galactose and alpha-D-glucose
111
Describe the glycosidic link of lactose
Beta-(1-4) alpha glycosidic bond h( can be either beta or alpha, this the alpha anomer but galactose MUST be beta)
112
Where do lactose naturally occur?
Only in milk- Milk sugar
113
Is lactose a reducing sugar?
Yes, it has a free anomeric carbon
114
What is a homopolysaccharide?
A single type of monomer e.g. cellulose
115
What is a heteropolysaccharide. ?
More than one type of monomer- contains two components e.g. hyaluronic acid
116
What is the purpose of starch?
Storage of CHO in plants-heavily hydrated
117
Describe the components of starch
A homopolysaccharide of glucose with 2 components - unbrancged polymer-amylose(10-30%) - branched polymer- amylopectin(70-90%)
118
Contrast amylopectin and amylose
Unbranched polymer- amylose Branched polymer- amylopectin
119
What is the molecular weight of amylose chains?
10^3 is to 10^6
120
What is the glycosidic bond of amylose?
Alpha. 1-4
121
How much residues per turn does amylose have?
6 residues per turn
122
What happens to amylose in solution?
In solution, amylose adopts a helical conformation
123
Explain a detection test for amylose
Add iodine to amylose. Iodine fits into helix interior Forms a blue color.
124
What color does amylopectin produce with iodine and why?
A red violet color due to iodine not fitting into tightly coiled conformation nor micelles
125
Describe the glycosidic bond linkages in amylopectin
Consists of linear chains with alpha (1-4) but with branches 25-30 residues Branched portions are alpha (1-6) glycosidic bonds
126
Describe the glycosidic bonds in glycogen
Same as amylopectin alpha- (1-4) and alpha (1-6) bonds
127
How does branching of glycogen contrast to that of amylopectin?
Glycogen is more branched with branches at every 8-14 residues and not 25 -30 residues
128
What is the purpose of glycogen?
Storage form of CHO in animals in the form of granules containing enzymes of metabolism
129
Glycogen branched chains possesses one reducing and several non-reducing ends. Where does enzymatic degradation and lengthening occur?
Occur at the non-reducing ends
130
What is the most abundant polymer in the universe?
Homopolysaccharide
131
Cellulose is resistant to....
Acid hydrolysis and digestive enzymes
132
Describe the structure and glycosidic bonds of cellulose
Linear homopolysaccharide of glucose. Beta (1-4) glycisiduc binds
133
Are the properties of cellulose and amylose similar
Very different
134
Describe the reaction of iodine and cellulose
Negative reaction
135
Is cellulose soluble in water
Insoluble in water
136
Describe the structure of chitin
Resembles cellulose I.e. unbranched beta (1-4) polysaccharide of a N-acetylglysamine-an amino sugar at C2
137
Is chitin digestible as a digested chain?
Undigestible
138
What is the main component of insects and crustaceans?
Chitin
139
Give the examples of heteropolysaccharides
Heparin, hyaluronic acid and chondroitins
140
Describe glycisaminoglycans
Linear chains of repeating disaccharides One unit is usually an alduronic acid(sugar with carboxylate group) One unit is usually an amino sugar which may be acetylated forming GlcNac or GalNac
141
What heteropolysaccharide is a components of Extracellular matrix ( ECM)?
Glucosaminoglycans
142
One or more of the components of the glycisamines may contain....
A sulfate
143
Give the structure of hyaluronic acid
A polymer of disaccharides composed of D-glucuronic acid and N-acetylglucosamine
144
Describe the glycosidic bonds of hyaluronic acid
Alternating beta 1-4 and beta 1-3 bonds glycosidic bonds
145
What are the functions hyaluronic acid?
Functions as a lubricant in synovial fluid
146
Where is hyaluronic acid found?
In cartilage, tendons, virteous humor of the eye, arterial walls CT Virteous humor I see arterial humor
147
What is the molecular weight of hyaluronic acid?
50,000 repeats - molecular unit over 10^6
148
Where is chondroitins found?
Tendons, cartilage and connective tissue ( CT connective tissue)
149
Describe the monomers in chondroitins
Glucoronate and N-acetylgalactosamine
150
Describe the glycosidic bonds of chondroitins
Alternating beta (1-3) and beta (1-4) glycosidic bonds
151
What is the molecular weight of chondroitins?
Lower molecular weight- about 60 repeat units
152
Where is sulfate located on chondroitin sulfates?
C4 and or C6