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Carne II
> Características da Carne Fresca - Maciez > Flashcards
Características da Carne Fresca - Maciez Flashcards
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Carne II
(3 decks)
Características da Carne Fresca - Maciez
Avaliação “in vivo” de bovinos e suínos
Legislação Federal de Aditivos e de Condimentos
