Capacity Utilisation - Full, Under And Over Utilisation Flashcards

1
Q

Capacity definition

A

the MAXIMUM TOTAL LEVEL OF OUTPUT OR PRODUCTION that a business can produce in a given time period

a company producing at this level is said to be producing at full capacity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

CU definition

A

the % of a FIRM’S TOTAL POSSIBLE PRODUCTION LEVEL thats being reached

if a company is large enough to produce 100 unitys a week but is actually only producing 92 = 8% CU

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

capacity management

A

concerned with the usage of the resources of a business

involves trying to get the most effective and efficient usage from the present capacity and anticipating and planning future capacity requirements

they need to manage: SPARE CAPACITY/UNDER-UTILISATION +
CAPACITY SHORTAGE

  • factory space
  • machines available
  • amount of raw materials at hand
  • amount of labour available
  • IT capacity within a business
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

under- utilising capacity

EXCESS OR SPARE

A

firm’s OUTPUT IS BELO MAXIMUM POSSIBLE OUTPUT

= represents a waste of resources or spare capacity
= organisation is spending unnecessarily on its fixed assets

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

whats the ideal

A

90% is a sensible CU target

gives business flexiblity to have:

  • machine downtime and maintenance
  • now overwork and stress workers
  • give flexibility to meet sudden ordersand deal with emergencies

this spare capacity also means:

  • under-utilised resources
  • higher average unit costs
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

whats capacity shortage

A

when a firm’s capacity is NOT LARGE ENOUGH TO DEAL WITH THE LEVEL OF DEMAND for its products

disappointed customer + loss of sales

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what causes spare capacity

A
  • competition taking their customers
  • poor product
  • incorrect marketing and advertising

ext:

  • seasonal demand
  • economy potentially being in a recession
  • fall in demand for products
  • over-investment in non-current assets
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

formula for capacity utilisation

A

actual/current production level
________________________ X 100

maximum possible output

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

how to achieve full/high capacity

A
  • increasing the demand for the products you produce
    ^^^^^^ marketing dept campaigns to increase demand so more goods will need to be made but you also run the risk of going over full capacity = need more investment
  • reduce capacity - improve efficiency by cutting the scale of operations
    ^^^^^^ ‘MOTHBALLING’ some capacity is kept but taken out of usage (stored ready to be used when economy gets better)
    ^^^^^ productive capacity is also reduced - econmic climate for demand is reduced
  • producing different extra products with the same resources
    ^^^^^ produce other goods or variations to increase output and reach full capacity
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

full capacity constraints

A
  • level of competition within the market in relation to the size of the market
    ^^^^ less likely for full to be obtained if all competitors are competing for the little consumers they have
  • stage of product in product lifecycle
    ^^^ if demand is declining then full is unlikely
  • if the product is seasonal
    ^^^^ demand will be lower it certain times and production levels will be below full capacity
  • new alternatives have entered the market
    ^^^^ reduced demand with new options and choice available, lower level of production
  • outsourcing
    ^^^^ reduce the capacity utilisation
  • increased capacity
    ^^^^ reduce the ability to reach full capacity especially if too much investment has taken place
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

why under-utilisation/spare is bad?

A
  • fixed costs arent spread over many units = high cost per unit
  • probably not benefitting from EOS
  • possibly waste
  • staff under-utilised for motivation and employment
  • no opportunities for bonuses/overtime
  • demand isnt high enough > not selling enough > not enough profit
  • bad for most stakeholders as its a sign of a FAILING BUSINESS
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

is 100% full capacity utilisation good

A

in the short term!!!

depends on the scernario though
= football match once a week for 1hr 30 mins

in the long term = involves turning away customers/additional orders and competitors gain

why?

  • overcrowding and pressure
  • downtime is needed
  • maintenance time is needed, changing production methods, training
  • quality issues as work is rushed

= ideal CU is therefore dependable

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

how can a firm operate above 100% capacity/full capacity

A
  • additional work hours for employees

- subcontract work + outsource (agencies)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

solutions to manage capacity utilisation

A

INCREASING DEMAND
- marketing, 4ps in marketing mix, degree of competiton, stage in product lifecycle, seasonal, product variations, obsolense

REDUCING CAPACITY
- cut supply, try again in 3 years time due to ‘mothballing’ = a drastic approach, alter staff hours, ‘down-scaling’

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

managing too high or too low CU

A

too low = then raise demand, reduce supply (capacity)

too high = then raise supply, reduce/spread out demand

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

special order decisions

A

firm can recieve a one-off order for its product that can INCREASE OVERALL PROFITABILITY but involves selling at a price BELOW the normal selling price

buyer wants 80p per L but the normal selling price is 90p per L
order for 10,000 L of ice cream in Vanilla

each L at 90p has a 20p contribution
each L at 80p has a 10p contribution

10,000L sale will give a total contribution of £1000

17
Q

how to decide whether to take on the special orders

A
  • there’s a spare capacity but its important to ensure that there really is a sufficient capacity before agreeing
  • is there a better alternative use for spare capacity rather than accepting this sepcial order
  • will it affect quality for all customers by accepting it
  • will this special order potentially lead to more regular custom in the future
  • will accepting the special order affect EXISTING CUSTOMER LOYALTY - are paying more

– will accepting the special order affect the BRAND VALUE of exisiting product