Canopy management and pruning techniques Flashcards

1
Q
A
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2
Q

Why are pruning, training, and canopy management important in viticulture?

A

These techniques optimize light exposure, air circulation, disease prevention, vine balance, and fruit quality.

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3
Q

What are the two main types of pruning in grapevines?

A

Spur Pruning – Short shoots (spurs) with 1–2 buds are retained on permanent cordons.

Cane Pruning – Long canes (8–15 buds) are retained from the previous year’s growth.

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4
Q

What are the pros and cons of spur pruning?

A

✅ Easier to manage and mechanize.
✅ Suitable for warm climates with consistent bud fertility.
❌ May reduce yield in varieties with low basal bud fertility.

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5
Q

What are the pros and cons of cane pruning?

A

✅ Better for varieties with low basal bud fertility (e.g., Pinot Noir).
✅ Can improve yield and fruit quality in cooler climates.
❌ More labor-intensive than spur pruning.

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6
Q

What are the main goals of vine training systems?

A

Control vine shape and growth habit.
Maximize light interception.
Improve air circulation to reduce disease risk.

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7
Q

What is the VSP training system, and where is it used?

A

Shoots are trained vertically, creating a narrow canopy.
Used in cool climates (e.g., Burgundy, New Zealand).
✅ Good for mechanization.
❌ Can create shading in vigorous vines.

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8
Q

What is the Guyot system?

A

A cane-pruned system where one or two canes are trained horizontally.
Common in cool climates (e.g., Champagne, Burgundy).
✅ Suitable for low-vigor vines.
❌ Requires annual cane replacement, increasing labor.

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9
Q

What is the GDC training system, and why is it used?

A

A divided canopy system with shoots trained horizontally in two curtains.
Used in high-vigor vineyards to reduce shading.
✅ Increases yield and airflow.
❌ Requires more vineyard space.

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10
Q

What is the Lyre system, and how does it help with canopy management?

A

A divided canopy with shoots trained outward in a ‘U’ shape.
Reduces shading and increases light penetration.
✅ Improves photosynthesis and fruit ripening.
❌ More costly and complex to set up.

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11
Q

What is unique about the Smart-Dyson system?

A

A vertically divided canopy where some shoots grow upward and others downward.
Used to manage excessive vigor.
✅ Improves light distribution and airflow.
❌ Requires careful pruning to maintain balance.

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12
Q

What are the main goals of canopy management?

A

Optimize light exposure for photosynthesis.
Improve airflow to reduce disease pressure.
Control vigor to balance fruit and vegetative growth.

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13
Q

How does leaf removal and shoot thinning affect grapevine growth?

A

Leaf removal around fruit zones improves sun exposure and reduces disease risk.
Shoot thinning removes excess shoots to prevent overcrowding.
✅ Increases sugar accumulation in berries.
❌ Must be done carefully to avoid sunburn.

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14
Q

What is green harvesting, and why is it done?

A

Removing excess grape clusters before ripening to improve fruit quality.
Helps balance yield and prevent overcropping.
✅ Enhances concentration in remaining grapes.
❌ Reduces overall yield.

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15
Q

Why is shoot positioning important?

A

Ensures uniform canopy structure.
Prevents shading of lower leaves and clusters.
Improves mechanical harvesting efficiency.
✅ Encourages even ripening.

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16
Q

How do pruning and canopy management techniques influence wine quality?

A

Better fruit exposure = improved ripening and tannin development.
Controlled vigor = better sugar-acid balance.
Disease reduction = healthier fruit and fewer off-flavors.