Budburst Flashcards

1
Q

Why is Budburst important?

A

It helps vineyard managers to predict key dates like flowering and harvest. And the timing of budburst can determine the yield for the next harvest and the health of a vine. How quickly spring temperature increase can have an affect on the homogeniety of later stages in the vine cycle.

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2
Q

Define Budburst

A

When buds swell and open, and growth resumes after winter dormancy.

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3
Q

What are the four factors that determine when budburst occurs?

A

Air Temperature
Grape variety
Hormones
Pruning system

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4
Q

What temperatures are needed for a compound bud to burst?

A

Average air and soil temps >10 deg C for 7-10 consecutive days

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5
Q

What are 2 physiological mechanisms that affect Budburst.

A

Hormones, and Plant reserves

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6
Q

Explain how hormones affect budburst

A
  1. Abscisic acid maintains dormancy and inhibits budburst so must be eliminated.
  2. Cytokinins are produced in the roots and stimulate cell division and therefore budburst.
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7
Q

Name 2 hormones that affect budburst.

A
  1. Abscisic acid
  2. Cytokinins
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8
Q

How do a plants carbohydrate reserves affect budburst?

A

They support new growth after budburst. Low levels of carbohydrate reserves will delay budburst

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9
Q

What is are environmental factor that affects budburst?

A

Both these mechanisms are affected by inhibitory signals that are dependent on:
Temperature - Average daily temperature must be above 10 degrees and each cultivar has different temps when inhibitory signals are activated.
Root temperature - High root temps lead to an earlier budburst and different soils warm roots up faster than others.
Disease will affect carbohydrate reserves.

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10
Q

What is a cultural factor that affects budburst?

A

Pruning - If winter pruning is done too late it may delay budburst. Pruning will also determine the amount and position of buds.

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11
Q

Why do varietal selections affect budburst?

A

Varieties can be released from dormancy at different temperatures depending on their variety: Early budding e.g. pinot noir or late budding.

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