Canine Nutrition Flashcards

1
Q

Are Dogs Carnivores or Omnivores?

A

Anatomy:
* Teeth - sharp, no flat molars
* Intestinal tract - length and complexity can tell

Nutrient requirements
Genetic changes - dogs have more genes involved with starch digestion that wolves don’t have

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2
Q

Fat

A
  • At least 9-15% suggested for adults
  • Free choice 15-20% (by dry weight)
  • Fat affects palatability (sweet may, als)
  • Deficiency symptoms: poor hair, flaky skin
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3
Q

Carbs

A

No real requirement but feed a lot
Inexpensive energy source
Many adult dogs are lactose intolerant

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4
Q

Protein - 18-26%

A
  • In general, should not be used as the prime energy source (maybe)
  • Metabolic by-products (nitrogen) can damage kidneys
  • Protein composition and quality
  • Young animals require higher levels
  • Taurine - may run into some taurine requirements

Excess meat can interfere with mineral balance:
* Interference with Ca: P ratios
* Dog must balance this. From where does the Ca come?
* They store calcium in their bones and pull calcium from their bones to try to balance Ca: P ratio
* High-meat diets can cause bone problems
* Fiber need

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5
Q

Dog hearts getting bigger

A
  • Grain-free diets linked to dilated cardiomyopathy (DCM) - maybe
  • May be related to taurine
  • May be related to use of plant proteins
  • Many unknowns at this time
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6
Q

Most Important Nutrient

A
  • Need water
  • Do dogs sweat? - not to cool off, maybe on pads of feet
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7
Q

Food allergies

A
  • Not uncommon
  • Consistent search for new, novel ingredients as allergies develop to commonly used ingredients
  • Ex. salmon, sweet potatoes; rabbit & blueberry
  • Nutritional Quality: some of these ingredients may not have been studied as well
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8
Q

Avidin

A
  • Found in raw egg whites - feeding too much causes biotin deficiency and hair will fall out
  • Binds with biotin, making it unavailable
  • Not a common problem
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9
Q

Non-nutritional Factors

A

Feces volume
Feces consistency
Fecal odor
Flatulence
Appeal of feed to owner (color, odor, texture)
Appeal of feed to animal (smell)

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10
Q

Another Marketing Factor

A

“Human” factors
* Ingredients that sound like we would like them, dogs don’t need these human tastes

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11
Q

Byproduct Meals

A

are equally nutritious and digestible

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12
Q

Sustainability & Pet Foods

A

Use of byproducts vs. “human-grade” ingredients
* Dogs can eat byproducts

Sustainability issue if dogs only eat “human-grade” ingredients: what happens to byproducts? Are dogs raised only to eat “human-grade” foods?

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13
Q

Dry dog food

A
  • Good for teeth
  • Often contain grains, soybean meal, animal product, milk products, fats and oils, vitamins and mineral
  • May be pelleted, expanded, or extruded
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14
Q

Canned dog food

A
  • May include more meat products
  • Expense of shipping water
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15
Q

Raw food &
Specialty diets (based on age or condition)

A

raw food: fresh or frozen

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16
Q

Labeling Regulations

A

Info that must be on the label
* Brand name
* Product name
* Ingredients
* List “most - to least”
* Designator (ie treat, snack, complete diet, etc)
* * “Complete” diet is different from “treat” or “snack”
* Net weight

“Snacks” are not required to have nutritional adequacy labels

17
Q

If specific ingredient is the product name

A

must contain at least 95% of that ingredient
Ex. “Cooked Chicken”

18
Q

If specific ingredient is in product name

A

must contain at least 25% of that ingredient
Ex. “Beef dinner”

19
Q

If product name says “with___”

A

must contain 3% of that ingredient
Ex. “Gourmet Cuts in Gravy With Beef”

20
Q

“Ingredient flavor”

A

doesn’t have to have ingredient in it, must have something that will make it that ingredient flavor
Ex. “Beef flavor”

21
Q

Body Condition Scoring

A

1.Very skinny, ribs showing
3.Ribs still showing
5.Can still feel ribs but don’t see them
7.More difficult to feel ribs
9.Obese

22
Q

Research on Feed

A
  • 2 groups of pups
  • Fed 25% less feed from 8 weeks on to one group
  • Other group was free choice eating
  • Restricted group - Increased median lifespan almost 2 years
23
Q

Food Toys

A

Wild canids spend up to 60% of their awake time hunting for feed
Dog food in a bowl isn’t very challenging

Marketed for several benefits
* Slows consumption
* Alleviates boredom
* Stimulates interest
* cleans teeth
* May cut down on destructive behaviors, obesity, etc

24
Q

When to Feed - Other Considerations

A

Dominance hierarchy - may exist around food dish. Provide each dog with own dish apart from each other
Adult dogs - at least 2/day on a schedule allow 20 or so minutes then remove dish. You are the alpha dog!
Puppies 2 smaller meals/day - avoid bloat

25
Q

Home Mixed Diets

A
  • Commercial diets are formulated to be fed as the sole ration
  • Can be difficult to create a balanced diet

Study published in JAVMA:
* 200 dog food recipes analyzed (from books, internet, etc)
* 9 met all nutrient requirements from AAFCO

26
Q

Treats/Scraps

A

Table scraps/leftovers not balanced - limit

27
Q

BARF Diet

A

Biologically Active Raw Foods diet
Currently being promoted by some

Argument is that this is more natural, some enzymes are destroyed in cooking
* Dogs generally produce their own digestive enzymes

Be careful - disease-causing organisms are also destroyed by cooking
More difficult to balance diet
Some commercially available
* Bacterial contamination is still a concern

28
Q

Chocolate

A

Can be a problem with dogs - avoid it

29
Q

Sugar Free Gum

A

Artificial sweetener xylitol
Very toxic to dogs

30
Q

Raisins

A

Raisins or grapes can be toxic
Cause acute kidney failure
Mechanism is unknown

31
Q

Onions, Garlic

A

Can damage red blood cells and cause anemia
Takes quite of bit of these

32
Q

Food Variety is not necessarily the spice of life for a a dog!

A