CANDIDA (INTERMEDIATE MYCOSES) Flashcards

1
Q

Describe Candida spp.

A

Was first isolated as yeast-like fungus in the lesions of thrush

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2
Q

Animal pathogen of Candida

A

C. albicans

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3
Q

What are the morphology and staining features?

A
  • Small, oval budding yeast-like fungus which develops pseudomycelia
  • Produces thick walled chlamydoconidia when grown on corn meal agar
  • Arthrospores can be found in lesions
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4
Q

What are the growth characteristics?

A
  • Grows well on both room temperature and on inoculation
  • Aerobe and uses carbohydrates in an oxidative and fermentative pattern
  • No surface growth in broth
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5
Q

Candida can withstand freezing. True or False?

A

True

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6
Q

Describe the variability.

A

2 major cross-reacting serogroups

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7
Q

What are the reservoirs?

A
  1. Alimentary tract
  2. Lower genital tract
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8
Q

Transmission routes

A
  • Endogenous
  • Cow to cow spread
  • Infection from the environment
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9
Q

Describe the pathogenesis of avian candidiasis (thrush or sour crop).

A
  • Stunting disease with high mortality in poultry
  • Lesions in the mouth and stomach
  • Diphtheritic membranes (whitish circular areas or elongated patches along the crest of folds in the mucosa) of the gut and respiratory tract
  • Abscesses in the viscera
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10
Q

What are the forms of candidiasis?

A
  • Oral –mucous membranes of the mouth (thrush in poultry)
  • Venereal – reproductive system
  • Cutaneous – axillary region, inguinal areas
  • Generalized
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11
Q

What are the common clinical signs in avians?

A
  • Lesions in the mouth, crop, proventriculus and gizzard
  • Diphtheritic membranes become confluent and finally slough off leaving superficial ulcers (Turkish towel-like lesions)
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12
Q

Describe cattle candidiasis (associated with calves on intensive antibiotic regimens).

A

Present with mastitis and abortion

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13
Q

Describe swine candidiasis.

A

Ulcerative enteritis
Exhibited with a white pseudomembrane on the tongue, esophagus and stomach
Persistent vomiting and rapid wasting in pigs

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14
Q

Describe horse candidiasis.

A

Infertility, metritis and abortion

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15
Q

What are the virulence factors?

A
  • Capsular polysaccharides
  • Peptidoglycan enzymes
  • Mannan (Candida cell walls)
  • Proteases and glycoprotein (endotoxin-like activity)
  • Lipids and chitins
  • Mannoproteins
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16
Q

What is the immunologic profile?

A

Immune mechanism of the disease
PMNs and macrophages as chief defenses
Opsonin-facilitated phagocytosis

17
Q

Source of samples is from?

A

Excretion, secretions

18
Q

What are the preferred culture media and substrates?

A

Blood agar
SDA

19
Q

How do you culture and isolate?

A
  • Demonstration of fungi in tissue sections and scrapings
  • Pathogenecity test
  • Staining of fungus (PAS, Gomori, methenamine silver, Giemsa, Wright’s)
  • Test for circulating antibodies
20
Q

What are the treatment and agents?

A
  • Amphothericin B
  • Miconazole
  • Ketoconazole
  • Nystatin
  • Fluconazole
  • Flucytosine
21
Q

What are the control and prevention methods?

A

Strict hygiene and sanitation