Campylobacter & Helicobacter Flashcards

1
Q

What are the general characteristics of Campylobacter spp.?

A

Nonspore forming, curved gram-negative bacilli, oxidase positive, motile, microaerophilic, nonfermentative.

Shows an “S” shaped or “seagull winged” appearance and has darting motility in wet preparations.

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2
Q

What are three common species of Campylobacter?

A
  • Campylobacter jejuni subsp. jejuni
  • Campylobacter fetus subsp. fetus
  • Campylobacter coli
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3
Q

Which class do Neisseria species belong to?

A

Proteobacteria

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4
Q

What is the pathogenicity of Neisseria gonorrhoeae and Neisseria meningitidis?

A

Neisseria gonorrhoeae is always pathogenic; Neisseria meningitidis can be a commensal inhabitant of the upper respiratory tract.

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5
Q

What is the most common cause of bacterial gastroenteritis worldwide?

A

Campylobacter jejuni

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6
Q

How does Campylobacter jejuni typically enter the human body?

A

Through dirty drinking water or undercooked meat, especially chicken.

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7
Q

What are the typical symptoms of gastroenteritis caused by C. jejuni?

A
  • Fever
  • Abdominal pain
  • Cramping
  • Diarrhea (may contain blood or pus)
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8
Q

What is the incubation period for symptoms after ingesting contaminated food or drink containing C. jejuni?

A

2-10 days

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9
Q

What is the typical Gram stain morphology of C. jejuni?

A

Curved Gram-negative rod with a ‘seagull’ winged appearance.

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10
Q

What is the optimal temperature for growing thermophilic Campylobacter spp.?

A

42ºC

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11
Q

What media is used for Campylobacter culture?

A
  • Campy BAP
  • Modified Skirrow Media
  • Campylobacter Medium (Karmali)
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12
Q

What type of environment is required for culturing Campylobacter organisms?

A

Microaerophilic environment with a gas mixture of 5-10% O2, 10% CO2, and 80-85% N2.

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13
Q

What is suggested by the presence of blood or pus in stools caused by C. jejuni?

A

An invasive mechanism, as C. jejuni produces exotoxins with cytolytic activity.

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14
Q

True or False: C. jejuni infection is usually self-limiting.

A

True

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15
Q

Fill in the blank: The Gram staining results for C. jejuni are better when _______ is used instead of safranin.

A

carbolfuchsin

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16
Q

What is the maximum time after stool passage that fresh specimens should be used for culture of Campylobacter spp.?

A

Less than 2 hours

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17
Q

What is the appearance of C. jejuni colonies on blood agar?

A

Red under colonies due to production of cytochromes.

18
Q

What are the components of Campy BAP used in Campylobacter culture?

A
  • Brucella blood agar base
  • 10% sheep blood
  • Vancomycin
  • Trimethoprim
  • Polymyxin B
  • Amphotericin B
  • Cephalothin
19
Q

What is the incubation time and temperature for culturing C. fetus?

A

Incubated at 37ºC under microaerophilic conditions for at least 72 hours.

20
Q

What are common methods to create a microaerophilic environment for Campylobacter culture?

A
  • Campy Gas Packs
  • Evacuation-Replacement
  • BIOBAG
  • Buddy Bags
21
Q

Which class do Alysiella, CDC EF 4a and b, Acinetobacter, and Moraxella species belong to?

A

Proteobacteria

22
Q

What is the morphology and biochemistry of Moraxella catarrhalis similar to?

A

Neisseria species

23
Q

Is Neisseria gonorrheae always pathogenic or commensal?

A

Always pathogenic

24
Q

Can Neisseria meningitidis be a commensal inhabitant?

A

Yes, in the upper respiratory tract of carriers

25
Q

What is the colonial morphology of Campylobacter jejuni?

A

Moist, ‘runny-looking’, spreading, nonhemolytic colonies

26
Q

What are some characteristics of suspicious colonies of Campylobacter spp. for presumptive identification?

A
  • Catalase positive
  • Oxidase positive
  • Nitrate positive
  • Darting motility
  • Curved Gram-negative bacilli
27
Q

What is the treatment for intestinal campylobacteriosis?

A

Erythromycin

28
Q

What are the general characteristics of Helicobacter spp.?

A
  • Gram-negative
  • Microaerophilic
  • Motile
  • Catalase positive
  • Oxidase positive
29
Q

What is the leading cause of peptic ulcers and chronic gastritis?

30
Q

What is the clinical picture associated with H. pylori infection?

A
  • Low grade inflammatory process
  • Chronic superficial gastritis
  • Major cause of ulcers
  • Risk factor for gastric carcinoma
31
Q

What type of specimens are used for the culture of H. pylori?

A

Gastric biopsies

32
Q

What does the Gram stain of a homogenized biopsy of H. pylori show?

A

Small, curved Gram-negative bacilli

33
Q

What media is used for recovering H. pylori?

A
  • Chocolate agar
  • Selective medium such as Skirrow
34
Q

What are the characteristics for presumptive identification of H. pylori?

A
  • Small colonies growing microaerophilically
  • Curved Gram-negative bacilli
  • Catalase positive
  • Oxidase positive
  • Positive rapid urease test
35
Q

What is the rapid urea breath test used for?

A

Detecting the presence of H. pylori

36
Q

What is a noninvasive procedure for detecting H. pylori?

A

Rapid urea breath test

37
Q

What tests can detect serum antibodies to H. pylori?

A
  • ELISA
  • Indirect immunofluorescent assay (IFA)
38
Q

What biochemical tests can differentiate Campylobacter and Helicobacter species?

A

Catalase, Nitrate, Urease, Hippurate, Hydrolysis, Growth at 42ºC, Nalidixic Acid, Cephalothin

39
Q

Which Campylobacter species is sensitive to nalidixic acid?

A

C. jejuni and C. coli

40
Q

Which Helicobacter species is resistant to cephalothin?