Calvados Flashcards

1
Q

Name the 3 appellations of Calvados

A
  • Calvados
  • Calvados Pays d’Auge
  • Calvados Domfrontais
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2
Q

From which area in France does Calvados come from and what year did it originate in?

A

Normandy in 1533 (but probably earlier)

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3
Q

Name the 4 categories of apple used to make Calvados

A
  • acidic/sour
  • bittersour
  • bittersweet
  • sweet
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4
Q

How many varieties of apple are used to make Calvados?

A

Up to 40 varieties but there are limits on the proportion from each official category

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5
Q

What percentage of trees in a Calvados orchard must be local varieties and why?

A

20% to protect the local heritage of the region

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6
Q

Briefly explain the fermentation process of Calvados

A

All varieties of apple are processed together. They are crushed, pressed and the juice collected for ferment. No cultured yeast is allowed and neither is SO2. The end result is a cider of around 6% abv.

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7
Q

Name the 3 different types of Calvados and their distillation regulations.

A
  • Calvados
    Can be distilled in either a double column still or a 30hl copper pot still.
  • Calvados Pays d’Auge
    Must be double distilled in a 30hl copper pot still
  • Calvados Domfrontais
    Must be distilled in a copper double-column still
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8
Q

What are vessels used to mature Calvados called?

A

They are called foudres and they are made of oak. The hold between 1,000 & 10,000 litres and are used repeatedly for decades. They do not impart oak flavour but do allow for a slow oxidation.

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9
Q

Name the 5 age designations that can appear on a Calvados label.

A
  • *** (3 star) or VS or Fine
    The youngest spirit is at least 2 years old
  • Vieux or Reerve
    Youngest spiriti is at least 3 years old
  • VO or VSOP or Vielle Reserve
    Youngest spirit is at least 4 years old
  • Napoleon
    Youngest spirit is at least 6 years old
  • XO, Hors d’age, Tres Vielle Reserve, Tres Vieux or Extra
    Youngest eau-de-vie is 10 years old
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