Calories, Food, Energy & Energy Balance Flashcards
Calorie
Unit of measure; measures energy
-A calorie is the amount of energy needed to raise the temp of 1g of H2O from 15C to 16C = not a component of food
Body needs energy
Body needs energy from food to fuel muscular activity; growth and tissue repair and maintain body temp
Body needs are divided into 3 categories
- Basal Metabolism
- Physical Activity
- Dietary Thermogenesis
Basal Metabolism (Body Needs)
aka – resting metabolism accounts for @ 60%-75% of total need for calories in most people ex: breathing, heart beat, body temp, ongoing activities that the body needs to perform to sustain life
How to figure estimated basal metabolic rate: (Body Needs)
Males = body weight X 11 Females = body weight X 10
Physical Activity (Body Needs)
Can vary depends on how active a person is; people have a tendency to overestimate time spent in physical activity which tends to overestimate caloric need
Thermogenesis (Body Needs)
Energy used for digesting food, absorbing/utilizing/storing and transporting nutrient – estimated at 10%
Where is the energy in food?
Carbohydrate = 4 calories per gram
Protein = 4 calories per gram
Fat = 9 calories per gram
-Most food contain varying amount of carbohydrate, fat and protein
Energy Density
# of calories in a gram of food it is calculated by divide the number of calories in a portion of food by the food’s weight in grams Ex: 20 grams of potato chips 107 calories = 107/ 20 = 5.4 202 gram baked potato – 212 calories 212/202g = 1
Diets with energy dense food are associated with…
Type 2 Diabetes, Weight Gain, Obesity
Regular consumption of nutrient rich foods that are low energy density is…
Favorable
Ex. veg, fruit, whole grain, lean meat = low energy density
How is Caloric Intake Regulated by the Body?
- Energy is critical to survival
- Body has a number of mechanism that encourage regular caloric intake
- Mechanism that encourage food intake are keyed to encouraging eating on a regular basis so that food if available will be consumed and carry the body through times when food isn’t around
- Humans developed the ability to survive on a feast and famine
- No matter how fat or thin a person is he/she will experience hunger if food is not consumed several times a day
- When we eat we reach a point when we feel full (signal is due to hormones and internal sensors in the brain, stomach, liver and fat cells that indicate satiety: feeling as though we have had enough to eat)
Appetite
Desire to eat, sensation that is arousal by thoughts of taste and enjoyment of food, may/may not be related to being hunger ex: smell, see a picture
Negative Energy Balance
Energy intake is less than energy need = weigh loss
Energy Balance
Energy intake is equal to energy need = balance