Calories, Food, Energy & Energy Balance Flashcards

1
Q

Calorie

A

Unit of measure; measures energy

-A calorie is the amount of energy needed to raise the temp of 1g of H2O from 15C to 16C = not a component of food

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2
Q

Body needs energy

A

Body needs energy from food to fuel muscular activity; growth and tissue repair and maintain body temp

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3
Q

Body needs are divided into 3 categories

A
  • Basal Metabolism
  • Physical Activity
  • Dietary Thermogenesis
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4
Q

Basal Metabolism (Body Needs)

A

aka – resting metabolism accounts for @ 60%-75% of total need for calories in most people ex: breathing, heart beat, body temp, ongoing activities that the body needs to perform to sustain life

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5
Q

How to figure estimated basal metabolic rate: (Body Needs)

A
Males = body weight X 11
Females = body weight X 10
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6
Q

Physical Activity (Body Needs)

A

Can vary depends on how active a person is; people have a tendency to overestimate time spent in physical activity which tends to overestimate caloric need

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7
Q

Thermogenesis (Body Needs)

A

Energy used for digesting food, absorbing/utilizing/storing and transporting nutrient – estimated at 10%

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8
Q

Where is the energy in food?

A

Carbohydrate = 4 calories per gram
Protein = 4 calories per gram
Fat = 9 calories per gram
-Most food contain varying amount of carbohydrate, fat and protein

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9
Q

Energy Density

A
# of calories in a gram of food it is calculated by divide the number of calories in a portion of food by the food’s weight in grams
Ex: 
20 grams of potato chips 107 calories = 107/ 20 = 5.4
202 gram baked potato – 212 calories 212/202g = 1
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10
Q

Diets with energy dense food are associated with…

A

Type 2 Diabetes, Weight Gain, Obesity

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11
Q

Regular consumption of nutrient rich foods that are low energy density is…

A

Favorable

Ex. veg, fruit, whole grain, lean meat = low energy density

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12
Q

How is Caloric Intake Regulated by the Body?

A
  • Energy is critical to survival
  • Body has a number of mechanism that encourage regular caloric intake
  • Mechanism that encourage food intake are keyed to encouraging eating on a regular basis so that food if available will be consumed and carry the body through times when food isn’t around
  • Humans developed the ability to survive on a feast and famine
  • No matter how fat or thin a person is he/she will experience hunger if food is not consumed several times a day
  • When we eat we reach a point when we feel full (signal is due to hormones and internal sensors in the brain, stomach, liver and fat cells that indicate satiety: feeling as though we have had enough to eat)
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13
Q

Appetite

A

Desire to eat, sensation that is arousal by thoughts of taste and enjoyment of food, may/may not be related to being hunger ex: smell, see a picture

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14
Q

Negative Energy Balance

A

Energy intake is less than energy need = weigh loss

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15
Q

Energy Balance

A

Energy intake is equal to energy need = balance

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16
Q

Positive Energy Balance

A

Energy intake is more than energy need