Calories and BMI Flashcards

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1
Q

What is a calories?

A

The unit energy is measured in food

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2
Q

Where should calories come from?

A

Carbohydrate has 4kcal / g
Protein has 4 kcal/g
Fat has 9 kcal /g
Get a maximum of 35% of your calories from fat
and 50% of your calories from carbohydrate. Get
at least 15% of your calories from protein.

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3
Q

What is Body Mass Index(BMI)?

A

A way of measuring if you are a healthy weight for
your height.
BMI = weight (kg) x height (m)2

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4
Q

How many calories should an adult female and
male have each day?

A

2000 kcal and 2500 kcal

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5
Q

How could you tell if someone was obese?

A

They would have a body mass index over 30 and a waist measurement of over 94cm for a male and 80cm for a female.

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6
Q

What is a healthy BMI?

A

A healthy BMI is 18.5 - 25

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7
Q

How many calories should a teenage girl and boy
have each day?

A

2850 kcal and 3450 kcal

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8
Q

What are the causes of obesity?

A
  • Eating more food than you need
  • lack of exercise
  • over consumption of food high in fat and sugar
  • low budget
  • lack of cooking facilities or cooking knowledge
  • genes
  • depression.
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9
Q

What are side effects of obesity?

A
  • Heart disease
  • high blood pressure
  • stroke
  • early death
  • cancer
  • kidney disease
  • liver disease
  • problems conceiving
  • pressure on joints and bones.
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10
Q

What is energy balance?

A

The balance between the number of calories you eat
and the number of calories you use in a day.

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11
Q

What is negative energy balance?

A

Where you eat less calories than you use and so you
loose weight.

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12
Q

Name 6 factors which effect your choice of food?

A
  • Physical Activity Level (PAL)
  • Celebration or Special Occasion Meals
  • Cost of the Food
  • Preferences e.g. religion or vegetarian
  • Enjoyment of eating certain foods
  • Food availability and storage or cooking facilities
  • Healthy Eating
  • Income
  • Lifestyle / Life Stage
  • Seasonality
  • Time of Day
  • Time available to Prepare
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13
Q

Name a Religion and a food which is important or excluded from the diet.

A

Muslim only eat Halal Meat and not pork.
Jews eat nothing with a cloven hoof such as pigs.
Hindus do not eat beef.
Some Christians avoid meat on Friday and have fish
instead.
Sikhs follow a vegetarian diet.

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