Calf Rearing Husbandry Flashcards

1
Q

What is a heifer?

A

A cow up to the birth of the second calf

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2
Q

Why rear heifers?

A
  • Replacement of culled cows
  • Increase of herd size
  • Increase genetic gain
  • Improvements of disease control
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3
Q

What happens to bull calves?

A

Home reared for beef or sold onward for growing

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4
Q

What is a main issue at birth for calves?

A

Colostrum

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5
Q

What is important regarding milk hygiene for calves?

A

Good quality milk or milk replacer

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6
Q

What should be minimized during weaning to limit growth check?

A

Stress

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7
Q

What should be monitored during the growth phase of calves?

A

Growth rate and pasture quality

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8
Q

What is the adequate body weight (BW) for service?

A

Adequate body weight is necessary for breeding

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9
Q

What is the ideal body condition score (BCS) for calving heifers?

A

2.5-3.0

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10
Q

What are the signs of Stage 1 calving?

A
  • Seeks isolation
  • Signs of pain
  • Restlessness
  • Liquid discharge
  • Cervical plug released
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11
Q

What occurs during Stage 2 of calving?

A

Water sac plus calf enters birth canal with forceful contractions

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12
Q

What is the duration of Stage 2 calving?

A

0.5-4 hours

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13
Q

What occurs during Stage 3 of calving?

A

Expulsion of the placenta

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14
Q

What is the time frame for placental expulsion?

A

Occurs within 12 hours

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15
Q

When should intervention occur during calving?

A
  • First stage of labour lasts longer than 8 hours
  • Water sac visible for 2 hours without progress
  • Straining for more than 30 mins with no progress
  • Stopped trying to expel calf after 15-20 mins of progress
  • Signs of excessive fatigue or calf has swollen tongue
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16
Q

What is one of the first steps in intervention during calving?

A

Prevent uterine infections

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17
Q

What should be done to prepare for calving intervention?

A
  • Tie the tail to the side
  • Clean around the anus and vulva
  • Use gloves and clean hands
  • Provide clean and dry bedding
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18
Q

What should happen immediately after calf delivery?

A

Calf should be breathing regularly within 30 seconds

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19
Q

How can breathing be stimulated in a newborn calf?

A
  • Straw up the nose
  • Vigorously rubbing or massaging the chest
  • Cold water therapy
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20
Q

What is the first feed requirement for calves?

A

Legal requirement in the first 6 hours

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21
Q

How much colostrum should a calf consume?

A

> 10% of its bodyweight needs to be consumed

22
Q

What does good quality colostrum contain?

A

> 50g/L immunoglobulin G

23
Q

How does the quality of colostrum change over time?

A

Quality declines the longer it is held in the udder

24
Q

What should be done to determine colostrum quality?

A

Quality should be determined by test (all cows)

25
What is the purpose of blood testing calves?
To indicate colostrum quality and efficacy of delivery
26
What is the legal requirement for milk feeding in calves under 28 days?
Fed 2 liquid meals per day
27
What type of milk should not be fed to calves?
Waste milk due to antibiotic resistance
28
What type of milk should be fed to calves?
Whole milk from healthy and disease-free cows
29
What is the optimal fat percentage for milk powders?
16-20%
30
What is the optimal protein percentage for milk powders?
20-26%
31
What are the main protein sources mentioned?
* Milk-based * Egg-based * Plant-based
32
At what age are calves better able to digest milk-based proteins?
Especially when <3 weeks
33
What types of milk proteins are mentioned?
* Skim milk proteins * Whey milk proteins
34
What is a pro of farmers rearing their own calves?
Don't have to do it and can defer to a specialist
35
What is a con of farmers rearing their own calves?
Costs more than self rearing
36
Name a benefit of knowing the background of heifers.
Known background, genetic value, size of heifer
37
What is a potential risk of not managing your own heifers?
Someone else managing your heifers
38
What are the housing conditions for calves?
* From 12-36 hours * Ad-lib to fresh water * Clean * Sight of other calves * Ventilated * Low humidity * Floor gradient * Not shared with adults * Isolation of sick calves
39
What should be taken care of in calf management?
* Scour * Pneumonia * Vaccination programme
40
What percentage of calves are affected by scour?
30%
41
What percentage of calf deaths are due to scour?
50%
42
What causes nutritional scour?
* Too much milk * Rich milk * Weak milk * Wrong temperature * Lumpy milk
43
What is an example of an infectious scour virus?
Rotavirus
44
What is the recommended action if a calf has scour?
Stop milk feeding for 48 hours
45
What should be done to a calf with scour?
* Quarantine * Rehydrate * Antibiotics * Check colostrum
46
What are the factors contributing to pneumonia in calves?
* Environment * Organisms * Stress
47
Why is colostrum essential for calves?
It is essential for their health
48
What type of bedding is recommended to prevent pneumonia?
Dry bedding
49
What should be avoided to reduce pneumonia risks?
Do not mix groups
50
What is a preventive measure for pneumonia?
Vaccination