C6 Flashcards

1
Q

True or False: Properly
managed and utilized agricultural wastes are a natural
resource that can produce economic returns.

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

primary objective of applying agricultural waste to
land

A

recycle part of the plant nutrients contained
in the waste material into harvestable plant forage,
fruit, or dry matter.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

The
chemical compounds derived from waste material can
be transformed by the following processes:

A
  1. Absorbed by the roots and assimilated by the
    plant
  2. Degraded by soil micro-organisms and become
    a part of the soil organic component, or broken
    down further into a gas, ion, or water
  3. Fixed to soil minerals or attached to soil ex-
    change sites
  4. Solubilized and moved with runoff water.
  5. Moved with eroded mineral or organic material
  6. Leached downward through the soil toward the
    ground water
  7. Escaped from plant tissue into the atmosphere
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

classic example of nutrient trans-
formation where microbial degradation and eventual
escape of nitrogen gas occurs.

A

Denitrification

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

absorb nutrients
and water from the soil.

A

Roots

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Plant growth can require up to __ chemical elements.

A

20

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Ehat are the 20 chemical elements

A

carbon, hydrogen, and oxygen,Nitrogen, phosphorus, potassium,
sulfur, calcium, and magnesium,Boron, chlorine, cobalt, copper, iron, manganese,
molybdenum, silicon, sodium, vanadium, and zinc

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Micronutrient or trace element

A

Boron, chlorine, cobalt, copper, iron, manganese,
molybdenum, silicon, sodium, vanadium, and zinc

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Macronutrients

A

Nitrogen, phosphorus, potassium,
sulfur, calcium, and magnesium

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

element that most often limits plant
growth

A

Nitrogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

important for plant growth because of
its role in ribonucleic acid (RNA), the plant cells
genetic material, and its function in energy transfer
with adenosine triphosphate (ATP).

A

Phosphorus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Two nonessential elements of primary concern in
municipal sludge

A

Lead
Cadmium

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

This disease is marked by an increase of
protein content in the urine.

A

Proteinuria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Synthetic organic compounds present in many sludges

A

Polychlorinated biphenyls

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

lack of plant nutrients in an
available form for uptake can cause

A

deficiency in
plants,

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

excess of plant nutrients can cause___

A

Toxicity

17
Q

Chlorotic and necrotic leaf tips, interveinal chlorosis in new leaves, Cereals and spinach.
retarded growth of entire plant, injured roots resemble barbed wire.

A

Zinc

18
Q

Dark green leaves, wilting of older leaves, stunted foliage, (No information.)
and brown short roots.

A

Lead (Pb)

19
Q

Overall stunting, dark green leaves, purpling of stems, Cereals.
death of leaf tips, and coralloid and damaged root system.

A

Aluminum

20
Q

Dark green foliage, stunted growth of tops and roots, dark brown Rice and tobacco.
to purple leaves of some plants (“bronzing” disease of rice).

A

Iron (Fe)

21
Q

Red-brown necrotic spots on old leaves, yellowing and (No information.)
browning of roots, depressed tillering.

A

Arsenic(As)

22
Q

Margin or leaf tip chlorosis, browning of leaf points, decaying Cereals, potatoes, tomatoes,
growing points, and wilting and dying-off of older leaves.

A

Boron, B

23
Q

Brown margin of leaves, chlorosis, reddish veins and petioles, Legumes (bean, soybean), spinach
curled leaves, and brown stunted roots.

A

Cadmium, Cd

24
Q

Interveinal chlorosis in new leaves followed by induced Fe chlorosis (No information.)
and white leaf margins and tips, and damaged root tips.

A

Cobalt, Co

25
Q

Chlorosis of new leaves, injured root growth.

A

Chromium, Cr

26
Q

Dark green leaves followed by induced Fe chlorosis, thick, Cereals and legumes, spinach,
short, or barbed-wire roots, depressed tillering.

A

Copper, Cu