C40 - New Zealand - completed Flashcards

1
Q

What and where is New Zealand’s nearest land mass?

A

Australia - 1900km away

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2
Q

What is the overall climate of New Zealand?

A

Maritime

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3
Q

Describe the temperatures of New Zealand’s islands

A
  • South Island is cool

- North Island is warmer

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4
Q

The combination of …, … and … allows grapes in New Zealand to…

A
  • Long sunshine hours, nights cooled by sea breezes
  • long ripening period
  • reach high levels of sugar and flavour ripeness, while retaining acidity
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5
Q

Where do the vineyards of NZ’s South Island tend to be located?

A

On the east side

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6
Q

What is the climatic advantage to NZ’s South Island vineyards being mostly on the east side?

A

They are protected from rain-bearing westerly winds here, by mountains in the centre of the island

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7
Q

What is a potentially problematic major climatic feature affecting many of the vineyards on the South Island?

A

High rainfall, despite the presence of the mountains to the west

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8
Q

Why are the vineyards well adapted to cope with the high levels of rainfall in NZ South Island?

A

Soils here tend to be free draining and so do not experience waterlogging

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9
Q

Describe the poorer vineyard sites of South Island and the result on vines

A

The land is flat and and can be overly fertile, leading to excessive shoot and leaf growth

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10
Q

How have New Zealanders adapted to problems of vine vigour?

A

They have become experts in trellising and other canopy management techniques

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11
Q

What does the New Zealand wine industry commit to as a whole? How do they set out to achieve this?

A
  • Reducing the environmental impact of their vineyard management and winery practices
  • With the initiative ‘Sustainable Winegrowing New Zealand’
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12
Q

What is New Zealand’s flagship grape? Since when?

A
  • Sauvignon Blanc

- Since the early 1990s

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13
Q

Which grape accounts for the majority of wine production in New Zealand?

A

Sauvignon Blanc

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14
Q

What are the benchmark features of Sauvignon Blanc in New Zealand?

A
  • Pungent aromas
  • Intense flavours of elderflower and passion fruit
  • High acidity
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15
Q

What are the differences between the Sauvignons of North Island and South?

A
  • The warmer north produces more tropical flavours

- The south produces more acidity and flavours of green bell pepper and gooseberry

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16
Q

How is NZ Sauvignon usually fermented? Why?

A

In inert vessels at cool temperatures to retain fruity flavours and aromas

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17
Q

What is the role of oak in making NZ Sauvignon?

A

Some producers mature SB in oak

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18
Q

What style of Chardonnay is made in New Zealand?

A
  • There is a variety of styles created using different techniques
  • The general style is led by concentrated citrus and tropical fruits with subtle hints of toast and sweet spice from new french oak
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19
Q

What have been the recent grape growing explorations in New Zealand?

A
  • aromatic varieties like Riesling and Gewurztraminer

- semi-aromatic Pinot Gris

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20
Q

Why is New Zealand well suited to aromatic varieties?

A
  • Dry night-times
  • cool night temperatures
  • ensure aromatic compounds have plenty of time to develop before the grapes are harvested
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21
Q

Why style are aromatic grapes of New Zealand made into now?

A
  • From dry to sweet

- Off-dry is the most prevalent style

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22
Q

What is New Zealand’s second most planted variety after SB?

A

Pinot Noir

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23
Q

Where in NZ is PN grown?

A
  • Widely throughout the South Island

- a few selected sites in the North Island

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24
Q

What is the overall profile of Pinot Noir in New Zealand?

A
  • Fine ripe tannins
  • Soft texture
  • Quite high levels of alcohol
  • Vibrant fruit
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25
What are the exceptions to Pinot Noir's main style in New Zealand?
Some distinct regional styles have also emerged
26
What is the red variety with the second greatest volume in New Zealand?
Merlot
27
How is Merlot often used in New Zealand's wines?
Blended with Cabernet Sauvignon to add tannin and notes of cassis
28
Like all New Zealand wines, its Bordeaux-style blends are noted for...
The purity of their fruit flavours
29
Where is production of NZ's Bordeaux blends mostly concentrated?
In the North Island
30
Why is production of NZ's Bordeaux blends mostly concentrated in the North Island of New Zealand?
The warmer temperatures here help to ripen black grapes
31
What is another black grape which performs well in the warmer sites of New Zealand?
Syrah
32
What are the Syrahs like which are produced in New Zealand?
Elegant and closer in style to those made in the Rhône than those from hotter countries, such as Australia
33
What are plantings of Syrah like in New Zealand?
Small but increasing
34
Where in New Zealand did the wine industry begin?
Auckland
35
Where is Auckland?
In the north of the North Island of New Zealand
36
What is wine production like in Auckland?
There are many large wineries still there, processing grapes from all over the country
37
What is the climate like in Auckland?
It's warm and the wettest part of the country
38
What is a viticultural issue in Auckland?
Fungal diseases
39
What are Auckland's most planted varieties?
Chardonnay, Merlot and Syrah
40
Which island near Auckland has a particular reputation for top quality wines (particularly red) and where is it?
Waiheke Island, immediately to the east
41
Where are the vineyards of Gisborne?
On the east coast in the broad estuary plain close to the town of Gisborne itself
42
What is the climate like in Gisborne?
Temperature, sunshine hours and rain are high in the growing season
43
What is the most grown grape in Gisborne? How much is grown?
- Chardonnay | - Over half the vineyards here are Chardonnay
44
What are the flavours of Chardonnay in Gisborne?
Displays distinct, ripe tropical fruit flavours
45
What else is made in Gisborne beside Chardonnay?
- A small amount of high quality Gewurztraminer | - Some full-bodied Pinot Gris
46
Where is Hawke's Bay?
- Located close to the twin towns of Hastings and Napier | - On the east coast of the North Island in an estuary plain
47
What is the warmest of NZ's main grape growing areas? What is the main contributing factor?
- Hawke's Bay | - It has the longest sunshine hours
48
How does Hawke's Bay rate in terms of plantings in New Zealand?
Second only to Marlborough
49
Describe soils and topography of vineyards in Hawke's Bay
Highly diverse in soils, aspect and altitude
50
What is the result of Hawke's Bay's diversity of terroir?
A variability in wine styles
51
Where is Gimblett Gravels?
Hawke's Bay
52
Describe growing conditions in Gimblett Gravels
A parcel of well-drained heat absorbing gravel soil on the valley floor
53
What is the reputation of Gimblett Gravels?
A high reputation for black grapes
54
What grapes did Gimblett Gravels build its reputation on?
- Merlot and Cabernet Sauvignon | - Premium Syrah is also produced
55
Where is Wairarapa?
At the southern tip of the North Island
56
How is Wairarapa organised?
It's made up of a number of small vineyards spread over a wide area
57
What is the most important area of Wairarapa?
Around the small town of Martinborough
58
What is the reputation of Martinborough?
A global reputation for Pinot Noir
59
What is the climate of Martinborough?
High summer temperatures, but wide diurnal range
60
Describe Pinot Noir wines of Martinborough
- Medium to full bodied | - Ripe with hints of dark plum and spice
61
What is the major centre for grape growing in New Zealand? Which grape makes up the majority of plantings here?
- Marlborough | - Sauvignon Blanc
62
Where are most of the vineyards in Marlborough?
- In two adjacent estuary valleys: - Wairau (by far the largest) - Awatere
63
What is the climate of Wairau Valley?
Very similar to Martinborough with long sunny days
64
Describe the geography of Wairau Valley
- Far from uniform | - Number of valleys on the southern side of Wairau Valley
65
What is the benefit to producers of the side valleys available in Wairau Valley?
Gives producers a range of aspects and altitudes to work with
66
How does the Awatere Valley compare with the Wairau Valley?
It's drier, cooler and windier
67
What is the effect of Awatere's climate on wine in relation to that of Wairau?
- The Sauvignon Blancs here have a higher acidity, with a pronounced herbaceous character - Lack the tropical fruit character found in some Wairau examples
68
Besides SB, what else is widely planted in Marlborough?
Chardonnay and Pinot Noir
69
What are Chardonnay and Pinot Noir used for in Marlborough?
Still and sparkling wines
70
Describe Pinot Noir from Marlborough
- Medium-bodied - Fine tannins - Flavours of cherry and cranberry
71
How is Pinot Noir developing in Marlborough?
Increasingly impressive wines are being produced from PN
72
Which whites other than SB and Chard perform well in Marlborough?
Riesling and Pinot Gris
73
Where is Nelson?
To the north-west of the Wairau Valley on the north coast of the South Island
74
How does Nelson compare with Marlborough?
Cooler and wetter than Marlborough
75
Which grapes dominate in Nelson?
SB, PN and Pinot Gris
76
How many centres of production are there in Canterbury? Where are they?
- Two - One in the plain immediately to the west of Christchurch - A larger one, Waipara Valley to the north
77
Describe climate in the plain area of Canterbury
Particularly exposed to the cooling influence of the Pacific | Slight warming effect from the north-westerly winds
78
Where in Canterbury is more affected by the warming north-westerly winds? Why?
- Waipara | - It's less exposed to the ocean due to a range of hills
79
What are the most planted varieties in Canterbury?
Sauvignon Blanc and Pinot Noir
80
What grape variety is Waipara specifically noted for?
Riesling
81
Where is Central Otago?
Inland in the foothills of the Southern New Zealand Alps
82
Describe Central Otago
Spread over a wide area, incorporating a number of different valleys with different aspects, soils and altitudes
83
What is the climate in Central Otago?
Continental
84
What is the biggest climatic threat in Central Otago?
Spring and autumn frosts
85
What is diurnal range like in Central Otago?
Large
86
What is relatively unique about wines in Central Otago and what has caused this?
- High alcohol levels are often encountered here | - Caused by high intensity of sunlight
87
What accounts for the majority of plantings in Central Otago?
Pinot Noir
88
Describe Pinot Noir of Central Otago
Full-bodied, juicy and vibrant with concentrated ripe red fruit flavours
89
What are the other important varieties of Central Otago?
Pinot Gris, Riesling and Chardonnay
90
What effect to the vines growing by the high rainfall in the South Island of NZ?
flat land can be over fertile, leading to excessive shoot and leaf growth.