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Micky WSET Lv3 > C13 - Bordeaux - completed > Flashcards

C13 - Bordeaux - completed Flashcards

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1
Q

In terms of volume and value, where is the largest appellation in France?

A

Bordeaux

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2
Q

What kind of climate does Bordeaux have?

A

Moderate maritime

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3
Q

What effect does the Gulf Stream have on the growing season in Bordeaux?

A

It extends it

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4
Q

How late can grape-ripening continue in Bordeaux?

A

Into October

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5
Q

What potential weather hazard is rarely a problem in Bordeaux? Why?

A
  • Spring frosts

- The warming effect of the Gulf Stream

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6
Q

What effect does proximity to the Atlantic have on Bordeaux?

A

High levels of rainfall and humidity

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7
Q

What protects vineyards from the worst of the Atlantic storms?

A

The Landes forest and coastal sand dunes

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8
Q

What effects on wine can the common rainfall promote in Bordeaux?

A
  • Disrupting flowering and fruit set
  • Promote rot
  • Dilute flavours at harvest
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9
Q

Which climatic phenomenon makes vintage variation relevant in Bordeaux?

A

The potential negative effects of rain

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10
Q

Besides grape selection, what else has contributed to healthier, riper grapes on average in Bordeaux? Which also marked rise in the sugar level and flavour development at harvest time.

A
  • Changes in canopy management techniques

- A decline in the use of sprays

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11
Q

Almost all red Bordeaux wines and most white Bordeaux are _____ of grape varieties.

A

Blended

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12
Q

Why in general are Bordeaux wines blended?

A

Variability in weather makes it too risky to rely on one grape variety

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13
Q

Why is it a good solution to be reliant on several grape varieties in Bordeaux?

A

The different varieties permitted in Bordeaux flower and ripen at different times, meaning that one bad episode of weather is unlikely to ruin an entire crop

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14
Q

How many grapes are technically permitted in Bordeaux?

A

Thirteen

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15
Q

How many grape varieties predominate in Bordeaux?

A

Five:

  • Three black
  • Two white
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16
Q

Which are the five main grapes of Bordeaux?

A
  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc
  • Sémillon
  • Sauvignon Blanc
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17
Q

Where in Bordeaux does Cabernet Sauvignon dominate?

A

The Haut-Médoc

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18
Q

In which two areas of Bordeaux is Cabernet Sauvignon also very important?

A
  • The Bas-Médoc

- The Graves

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19
Q

Why are Cabernet’s main regions of Bordeaux the only areas in which it can reliably ripen?

A

Their high stone/gravel content raises vineyard temperature

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20
Q

What percentage of the blend can Cabernet account for in its main areas of Bordeaux?

A

75%

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21
Q

Where in Bordeaux is Cabernet Franc most widely grown?

A
  • Saint-Émilion

- To a lesser extent, in the Médoc and the Graves

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22
Q

What kind of wines does Cab Franc produce in Bordeaux?

A
  • Wines with less body and tannin than Cabernet Sauvignon
  • Herbaceous and stalky flavours when unripe
  • Vibrant fruit and floral notes when ripe
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23
Q

What kind of soils does Cabernet Franc prefer?

A

Well drained, warm soils. (like Cabernet Sauvignon)

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24
Q

What is the most widely planted grape in Bordeaux?

A

Merlot

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25
Q

In which Bordeaux wines is Merlot most important?

A

The premium wines of Saint-Émilion and Pomerol

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26
Q

Why are Saint-Émilion and Pomerol good for growing Merlot as opposed to Cabernet Sauvignon?

A

Merlot can successfully grow on the cooler, clay based soils here where Cabernet would struggle to ripen

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27
Q

Which Bordeaux grape is predominant in the inexpensive, high volume wines? Why?

A
  • Merlot

- its softness

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28
Q

Which Bordeaux grape ripens fully in only the very hot years?

A

Petit Verdot

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29
Q

What kind of wines does Petit Verdot give in Bordeaux?

A

Very deep-coloured, tannic wine that ages slowly

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30
Q

What is Petit-Verdot used for in Bordeaux?

A

To add tannin, colour and some spicy notes

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31
Q

Which winemaking vessels are used in Bordeaux?

A

All (there is little agreement in Bordeaux as to which fermentation vessels produce the best wines)

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32
Q

When are most wines blended in Bordeaux? What is the other possible practice in Bordeaux?

A
  • The Spring following the vintage

- Some winemakers prefer to keep their parcels of wine separate until the end of maturation

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33
Q

Which blending practices are most common among leading Chateaux in Bordeaux?

A
  • Making second and sometimes third wines with blends that may not be suitable for the grand vin
  • Some wine may even be sold to a negociant
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34
Q

How is the top quality red in Bordeaux aged? Some of the finest chateaux may even use ___ casks

A
  • In 225 litre barriques

- New

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35
Q

Generic Bordeaux wines are unlikely to see ___ at all

A

Oak

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36
Q

What is the most important variety for sweet wines in Bordeaux?

A

Semillon

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37
Q

What is blended with Sémillon in the premium dry white wines of Pessac-Léognan and Graves? What Semillon’s role in these blends?

A
  • Sauvignon Blanc.

- It adds body,

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38
Q

What aromas do Sauvignon Blanc based wines produce in Bordeaux?

A

Citrus and green fruit

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39
Q

What is the increasing one exception to the rule of all Bordeaux being blends?

A

Sauvignon Blanc varietal dry wines

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40
Q

What is the role of Sauvignon Blanc in Bordeaux blends?

A

It adds high acidity

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41
Q

What is the importance of Sauvignon Blanc in sweet wines of Bordeaux?

A

It adds a necessary acidity

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42
Q

What flavours does Muscadelle have?

A

Pronounced grapey, floral flavour

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43
Q

What role does Muscadelle play in Bordeaux?

A

It plays an important role in sweet and dry white wines of Bordeaux (it makes up a small percentage of the blend)

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44
Q

What is the general style of lower-end dry whites in Bordeaux?

A
  • Fresh and fruity

- Some show hints of oak

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45
Q

How are less expensive dry Bordeaux whites generally vinified?

A

Fermented in temperature controlled, inert vessels with minimal further ageing

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46
Q

How are premium dry whites generally vinified in Bordeaux?

A

Frequently fermented and matured in new oak barrels

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47
Q

What is distinctive about the premium dry whites from Pessac-Leognan?

A

They have a richness and concentrated nutty flavour overlaying the fruit

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48
Q

How are many of the great sweet wines of Bordeaux made?

A

From fruit that has been infected by noble rot

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49
Q

How are the best examples of Bordeaux sweet wines made (after harvest)?

A

They are fermented and matured in new oak barrels for anything up to 3 years

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50
Q

The…and…rivers combine in Bordeaux to form the… Estuary

A
  • Dordogne
  • Garonne
  • Gironde
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51
Q

Which three broad areas lie to the south and west of the Gironde/Garonne?

A
  • The Médoc
  • Graves
  • Sauternes
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52
Q

Which appellation covers most of the area between the Dordogne and the Garonne?

A
  • Entre-Deux-Mers
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53
Q

What are the principal districts comprising the right bank?

A
  • St Emilion

- Pomerol

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54
Q

How many appellations are there in Bordeaux?

A

More than fifty

55
Q

Bordeaux’s classification does not rank ____ but ____

A
  • Vineyards

- Estates/Chateaux

56
Q

What prompted the creation of the 1855 classification?

A

On the occasion of the Paris Universal Exhibition, the Bordeaux Chamber of Commerce was approached to produce an official list of their best red wines from Médoc and white wines from Sauternes

57
Q

What term is used for Chateaux in the 1855 classification?

A

Cru classés

58
Q

How many ranks are in the 1855 Médoc classification?

A

Five

59
Q

How many ranks are in the 1855 classification for Sauternes?

A

Three

60
Q

Which wines are in the top classification for the Médoc?

A
  • Chateau Lafite Rothschild
  • Chateau Latour
  • Chateau Margaux
  • Chateau Mouton Rothschild
  • Chateau Haut Brion (Graves)
61
Q

Which chateau occupies the top rank of Sauternes wine in the 1855 classification?

A

Chateau d’Yquem

62
Q

What is Cru Bourgeois?

A
  • A classification invented for chateaux not included in the 1855 classification
  • It is only for specific wines in specific vintages, so wines must be submitted every year
63
Q

How are the wines of Graves (Pessac-Leognan) classified?

A

They are classified within a parallel but separate list (for red and white) entitling them to be called ‘Cru Classés’

64
Q

How are Cru classé wines ranked in Graves/Pessac-Léognan?

A

There’re no ranking of Cru classe.

65
Q

How are the best wines classified in Saint-Émilion?

A
  • Within a separate appellation, Saint-Émilion Grand Cru. - There is a separate classification within this appellation of the best Châteaux
66
Q

What is the lower classification within Saint-Émilion Grand Cru?

A

Saint-Émilion Grand Cru Classé

67
Q

What is the higher classification within Saint-Émilion?

A
  • Saint-Émilion Premier Grand Cru Classé

- further subdivided into A and B

68
Q

How often are Saint-Émilion Premier Grand Cru Classé reconsidered?

A

At least once every ten years

69
Q

What are the generic appellations of Bordeaux?

A

Bordeaux or Bordeaux Supérieur

70
Q

What differentiates Bordeaux Supérieur?

A
  • Slightly stricter appellation rules

- A higher required minimum level of alcohol

71
Q

How are generic white Bordeaux labelled? and Rosé?

A

Bordeaux

Bordeaux Rosé or Bordeaux Clairet

72
Q

Why are basic Bordeaux improving?

A

Export-focused producers are aiming to compete with similarly priced wines from other parts of the world

73
Q

Describe the best red Bordeaux and Bordeaux Supérieur wines

A
  • Early drinking
  • Medium bodied
  • Ripe red and black fruit
  • Occasional cedar notes from oak
74
Q

Describe the cheaper Bordeaux and Bordeaux Supérieur wines

A

Lighter bodied with more astringent tannins than the better wines

75
Q

How does the best Bordeaux Rosé taste?

A

Fresh and fruity

76
Q

Why is there less Bordeaux Clairet here than elsewhere?

A

It is mainly popular on the French market

77
Q

Describe a unique characteristic of Bordeaux Clairet compared with many other French Rosés. Why is it like this?

A

It is deeper in colour and fuller in body due to longer maceration

78
Q

White Bordeaux is increasingly dominated by which variety? What is its flavour character?

A
  • Sauvignon Blanc

- Vibrant and grassy

79
Q

Describe the location of the city of Bordeaux

A

South of the Médoc, north of Graves

80
Q

What’s the northernmost part of the Médoc called?

A

The Bas-Médoc

81
Q

How are wines of the Bas-Médoc labelled?

A

Médoc

82
Q

What is the soil like in the Bas-Médoc?

A

Predominantly clay with outcrops of gravel

83
Q

Which variety has the higher proportion in the Bas-Médoc blends? What style are the wines?

A
  • Merlot

- Easy-drinking

84
Q

What is the northernmost limit of the Haut-Médoc?

A

Saint-Estèphe

85
Q

What are the smaller appellations within the Haut-Médoc also called?

A

Communes

86
Q

Which four are the highest reputation communes in Haut-Médoc (from north to south)?

A
  • Saint-Estèphe
  • Pauillac
  • Saint-Julien
  • Margaux
87
Q

Which variety has higher percentage in the blend of the best commune (appellations) of Haut-Médoc?

A

Cabernet Sauvignon

88
Q

Describe the flavour of the best commune wines from Haut-Médoc.

A
  • A core of Blackcurrant fruit complemented by cedar notes from oak
  • Grippy tannins when young
  • Often has long ageing potential
89
Q

Where is Pessac-Léognan

A

Immediately south of Bordeaux

90
Q

What are soils like in Pessac-Léognan?

A

Gravelly

91
Q

What is the most suitable grape for Pessac soils?

A

Cabernet Sauvignon

92
Q

How do Pessac-Leognan’s reds compare with those of the Haut-Médoc?

A

Usually lighter in body and more fragrant

93
Q

How do wines of Graves compare with those of Pessac?

A
  • Similar, but less concentrated and complex

- Higher proportion of Merlot usually

94
Q

Which variety dominates blends of the right bank?

A

Merlot

95
Q

Which is the second dominant variety of the right bank?

A

Cabernet Franc

96
Q

Which one is the larger of the two appellations in Bordeaux’s right bank?

A

Saint-Émilion

97
Q

How many groups of distinct vineyards are there in Saint-Émilion?

A

Three

98
Q

Where is the first group of Saint-Émilion vineyards? Describe it…

A
  • To the north and west of the town of Saint-Émilion
  • On a plateau, with warm, well drained gravel and limestone soils
  • Mostly Cab Franc but some Cab Sauvignon
99
Q

Where is the second group of Saint-Émilion vineyards? Describe the soil …

A
  • On the escarpment to the south and east

- Clay limestone soils

100
Q

Where do the most prestigious wines of Saint-Émilion come from?

A

The first two sub-regions (NW, SE or Saint-Émilion)

101
Q

Describe the most prestigious wines of Saint-Émilion

A
  • Medium to high tannins
  • Soft and rich mouthfeel
  • Complex red berry fruit and plum aromas, developing tobacco and cedar notes with evolution
102
Q

Where is the third group of Saint-Émilion vineyards? Describe the wine…

A
  • At the foot of the escarpment

- Lighter bodied and less prestigious

103
Q

Describe wines of Pomerol

A

Richer than those of Saint-Émilion with spicy, blackberry fruit character

104
Q

What winemaking movement has recently appeared in the right bank?

A

The appearance of full-bodied, very ripe wines in small quantities, from small plots of land

105
Q

What were the original terms for the breakout wines and the winemakers of the right bank?

A
  • Vins de garage

- Garagistes

106
Q

Describe the ‘other’ wines of the right bank…

A

Saint-Émilion and Pomerol are surrounded by a group of appellations producing Merlot dominated wines, similar in style to the more famous appellations.

107
Q

What is the collective name for the lesser-known appellations of Bordeaux?

A

Côtes de Bordeaux

108
Q

Which appellations can append their names to the beginning of Côtes de Bordeaux?

A
  • Blaye
  • Cadillac
  • Castillon
  • Francs
109
Q

What style of wines are Côtes de Bordeaux?

A
  • Early drinking, Merlot based wines

- Excellent value for money

110
Q

Which group of producers who have chosen not to join Côtes de Bordeaux

A

Côtes de Bourg

111
Q

Which Bordeaux appellation can only produce white wines?

A

Entre-Deux-Mers

112
Q

How must red wines be named if they are from Entre-Deux-Mers?

A

With a generic appellation name

113
Q

What wines may Graves and Pessac-Léognan produce?

A

Red and white

114
Q

Describe the white wines of Graves and Entre-Deux-Mers

A

Both made from Sauvignon Blanc, unoaked.

115
Q

Where are many of the very best dry whites of Bordeaux made?

A

Pessac-Léognan

116
Q

Where may some white wines be eligible for Cru Classé status in Bordeaux?

A

Pessac-Léognan

117
Q

Describe the best white wines of Pessac and how they are vinified

A
  • They tend to be blends of Semillon and Sauvignon Blanc
  • Usually fermented and/or matured at least partly in new oak
  • Medium to full body
  • Toasty oak flavours
118
Q

Can whites be made in Médoc and Sauternes?

A

Yes, but with a generic Bordeaux appellation

119
Q

Where are the top sweet wine appellations of Bordeaux?

A

Grouped on the banks of the Garonne and its tributary (the Ciron river)

120
Q

Why is the proximity of water important for vinification of sweet wine in Bordeaux?

A

The rivers create the ideal misty Autumn conditions for noble rot to develop

121
Q

What is needed to help concentrate sugars in making sweet Bordeaux when the vintage has a little noble rot

A

Passerillage

122
Q

Where do the best sweet wines of Bordeaux come from?

A

Sauternes

123
Q

Where is Sauternes?

A

The west bank of the Garonne

124
Q

Where is the village of Barsac?

A

Within Sauternes

125
Q

Which appellation the Barsac producers can choose to use?

A

Either Barsac or Sauternes

126
Q

Which grape variety dominates in Sauternes? Why?

A
  • Sémillon

- Because of its thin skin and consequential susceptibility to Botrytis

127
Q

Describe the best sweet wines of Sauternes

A
  • High in alcohol
  • Sweet, but balanced with high acidity
  • Apricot and citrus peel aromas of noble rot
  • Toast and vanilla from oak fermentation and/or maturation
128
Q

Where else can sweet wine be made in Bordeaux?

A

Near to Sauternes (made in a similar style)

129
Q

How the top producers in Bordeaux reduce the difference in style and quality between vintages?

A

by rejecting unhealthy and unripe grapes.

130
Q

What are the results of constant improvement in the winery making red wines in Bordeaux?

A

led to riper, fruitier and more concentrated wines, even in difficult vintages.

131
Q

Why Semillon is suitable for making sweet wines in Bordeaux?

A
  • given its thin skin and affinity for noble rot.
132
Q

Which sub-region in Bordeaux is the only one integrated it’s classification system into the appellation system?

A

Saint-Emilion

133
Q

In Graves/Pessac-Leognan, all the crus classe chateaux now lie within the limits of the _______ sub region.

A

Pessac-Leognan

134
Q

What is the relationship between Premieres Cotes de Bordeaux and Cotes de Bordeaux?

A

No. they are unconnected.

Micky WSET Lv3 (46 decks)

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