C12- Communicable Disease Flashcards
What is meant by communicable disease?
A disease caused by pathogens that can be passed from one organism to another.
Can be the same or different species.
Define pathogen and vector with examples.
- Pathogen - infective, disease causing micro-organisms. Each has their own particular characteristics.
- bacteria, viruses, fungi, protoctista. - Vectors- carry pathogens from one organism to another.
- water and insects.
What are bacteria and how can they be classified?
Prokaryotes. Do not have a membrane bound nucleus or organelles.
- a small proportion of bacteria are pathogens which cause communicable disease.
Can be classified by:
1. Their basic shape.
2. Their cell walls.
Explain the shapes of bacteria.
Can be:
- rod shaped (bacilli).
- spherical (cocci).
- comma shaped (vibrios).
- spiralled (spirilla)
- corkscrew (spirochaetes)
Explain how bacteria are classified by their cell walls.
The two main types of bacterial cell walls have different structures and react differently with Gram staining.
- Gram positive bacteria (MRSA):
- stained with crystal violet.
- purple/blue under light microscope. - Gram negative bacteria (E.coli):
- stained with safranin.
- red under light microscope.
Advantage of classifying bacteria by cell walls?
The type of cell wall affects how the bacteria react to different antibiotics.(compound that kills/inhibits growth of bacteria)
Viruses.
Are non living infectious agents (alot smaller than bacteria).
- structure includes some genetic material (DNA/RNA) surrounded by protein.
- all naturally occurring viruses are pathogenic.
- bacteriophages = viruses that attack bacteria.
How do viruses work?
- Invade living cells, where their viral🧬 is inserted into the host DNA.
- Reproduce rapidly and evolve by adapting to their host cell.
- Use the host cell to make more viruses and then burst out of the cell, destroying it and spreading to infect others.
How do protoctista work?
Take over cells and break them open as the new generation emerge.
- do not take over genetic material.
- they digest and use the cell contents as they reproduce.
(Eg. Proctists that cause malaria)
How do fungi work?
Digest living cells and destroy them.
- combined with the response of the body to the damage caused by the fungus gives the symptoms of disease.
- some produce toxins which affect the host cells and cause disease.
- grow by budding.
How do bacteria work?
Most produce toxins that poison/damage host cells in some way:
- some toxins break down the cell membranes.
- some damage/inactivate enzymes.
- some interfere with host cells genetic material do cells cannot divide.
These toxins are a by-product of the normal functioning of the bacteria.
Ways of direct transmission of disease between animals?
- Direct contact:
- kissing or STIs
- skin to skin contact (athletes foot/ ring worms)
- microbes from faeces transmitted on the hands. - Inoculation:
- break in the skin.
- animal bite (rabies).
- puncture in the wounds/sharing needles. - Ingestion:
- taking in contaminated food/drink. Or transferring pathogens from hand to mouth.
Ways of indirect transmission of disease between animals?
- Fomites:
- inanimate objects eg. Bedding,socks,cosmetics. - Droplet infections:
- minute droplets of saliva and mucus are expelled when you talk cough or sneeze. These could contain pathogens and when breathed in by a healthy person can infect them. - Vectors:
- transmit disease from one host to another. Often animals like mosquitoes, rat fleas transmit bubonic plague. Water also acts as a vector (diarrhoeal diseases).
Factors affecting the transmission of communicable disease in animals.
- overcrowded living and working conditions.
- poor nutrition.
- compromised immune system ( taking immunosuppressant drugs / aids or HIV)
- poor disposal of waste (provides breeding sites for vectors).
- climate change (introduces new vectors and diseases)
- culture/ infrastructure.
- socioeconomic factors (lack of education, insufficient public warning).
Factors affecting transmission of communicable diseases in plants.
- overcrowding (increases likelihood of contact).
- poor mineral nutrition (reduces resistance).
- damp, warm conditions ( increase survival and spread of pathogens).
- climate change.
- planting varieties of crops that are susceptible to disease.