//c/3/./2// Flashcards
1
Q
- What is salt also known as?
A
Sodium chloride
2
Q
- What is salt used for?
A
- for the food industry
- as a source of chemicals
- to treat roads in winter
3
Q
- Where can salt be obtained from?
A
- from underground salt deposits
- from the sea
4
Q
- How can salt be mined from underground salt deposits?
A
- rock salt mining
- solution mining
5
Q
- How can salt be mined from the sea?
A
-Evaporating seawater in hot countries
6
Q
- What is the process of salt mining to obtain underground salt?
A
Rock salt is drilled, blasted and dug out then brought to the surface by machinery
7
Q
- What is the process of solution mining to obtain underground salt?
A
- water is injected into salt deposit through the outer pipe
- this dissolves the salt into saltwater called brine
- pressure forces the brine to the surface through the inner pipe
- brine is stored in wells on surface and pumped into a refining plant when needed
- in refining plant impurities are removed from brine, then it is boiled so it evaporates to leave just the salt
8
Q
- Why may the method of rock salt mining be used?
A
- On roads to stop ice forming: Because it doesn’t have to be pure
Salt in mix lowers freezing pint of ice, and provides grip on unmelted ice
-enhance flavour in food:
-making chemicals:
Can be used for these purposes when salt is separated out from impurities
9
Q
- Why may the method of solution mining be used?
A
-table salt
-chemical production
Because it has to be pure
10
Q
- How do the methods of obtaining salt have an impact on the environment?
A
- subsidence cam affect buildings near mines (to reduce fill in after use)
- mining needs lots of energy, so fossil fuels are burnt= pollution, using up finite sources
11
Q
- What are the advantages of adding salt to food?
A
- for flavouring
- as a preservative
12
Q
- What are the health implications of eating too much salt?
A
- high blood pressure= strokes, heart attacks
- increased chance of stomach cancer, renal failure
13
Q
- What is an example of a Government department that is involved with food safety issues?
A
- The Department of Health
- The Department for Environment
- Food and Rural Affairs
14
Q
- What do The Department of Health, The Department for Environment and Food and Rural Affairs have a role in?
A
- carrying out risk assessments in relation to chemicals in food to make sure they are safe
- advising the public about how food affects their health