//c/3/./2// Flashcards

1
Q
  1. What is salt also known as?
A

Sodium chloride

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2
Q
  1. What is salt used for?
A
  • for the food industry
  • as a source of chemicals
  • to treat roads in winter
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3
Q
  1. Where can salt be obtained from?
A
  • from underground salt deposits

- from the sea

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4
Q
  1. How can salt be mined from underground salt deposits?
A
  • rock salt mining

- solution mining

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5
Q
  1. How can salt be mined from the sea?
A

-Evaporating seawater in hot countries

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6
Q
  1. What is the process of salt mining to obtain underground salt?
A

Rock salt is drilled, blasted and dug out then brought to the surface by machinery

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7
Q
  1. What is the process of solution mining to obtain underground salt?
A
  • water is injected into salt deposit through the outer pipe
  • this dissolves the salt into saltwater called brine
  • pressure forces the brine to the surface through the inner pipe
  • brine is stored in wells on surface and pumped into a refining plant when needed
  • in refining plant impurities are removed from brine, then it is boiled so it evaporates to leave just the salt
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8
Q
  1. Why may the method of rock salt mining be used?
A
  • On roads to stop ice forming: Because it doesn’t have to be pure
    Salt in mix lowers freezing pint of ice, and provides grip on unmelted ice

-enhance flavour in food:
-making chemicals:
Can be used for these purposes when salt is separated out from impurities

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9
Q
  1. Why may the method of solution mining be used?
A

-table salt
-chemical production
Because it has to be pure

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10
Q
  1. How do the methods of obtaining salt have an impact on the environment?
A
  • subsidence cam affect buildings near mines (to reduce fill in after use)
  • mining needs lots of energy, so fossil fuels are burnt= pollution, using up finite sources
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11
Q
  1. What are the advantages of adding salt to food?
A
  • for flavouring

- as a preservative

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12
Q
  1. What are the health implications of eating too much salt?
A
  • high blood pressure= strokes, heart attacks

- increased chance of stomach cancer, renal failure

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13
Q
  1. What is an example of a Government department that is involved with food safety issues?
A
  • The Department of Health
  • The Department for Environment
  • Food and Rural Affairs
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14
Q
  1. What do The Department of Health, The Department for Environment and Food and Rural Affairs have a role in?
A
  • carrying out risk assessments in relation to chemicals in food to make sure they are safe
  • advising the public about how food affects their health
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