Butternut Squash Soup Flashcards
What is step 2 to making this soup
Sweat vegetables in oil and butter
What is step 3 to making this soup
Make stock
What is step 4 to making this soup
Add the stock and stir
What is step 1 to making this soup
Peel and chop vegetables
What is step 5 to making this soup
Bring the soup to the boil, then simmer for 20 mins
What is step 6 to making this soup
Blend the soup
What is step 7 to making this soup
Add milk and sugar, plus seasoning if required
What is step 8 to making this soup
Serve it
Write down three practical skills used in making this soup
Chopping veg, sweating veg, blend
What is a positive thing about using a stick blender?
You don’t have to pour hot soup into a blender, so therefore it is safer
What is another positive thing about using a stick blender
Easier to wash up
What is a negative about using a stick blender
You need to take more care with the stick blender to ensure there are no lumps
What is a positive about using a liquidiser
Excellent at removing lumps
What is a negative about using a liquidiser
Difficult to wash up
What is a negative thing about using a liquidiser
You can only liquidiser a small volume at a time
Explain 1 advantage of eating fruit and veg when they are in season
They may be fresher and less expensive and they may also taste better
How could you garnish carrot and coriander soup
Garnish it with Greek yogurt and fresh coriander
How could you garnish tomato soup
You could garnish it by using fresh crème and chopped parsley
How could you garnish leak and potato soup
You could garnish it with parsleys and as an alternative you can serve the with some crumbled blue cheese and crispy pancetta
