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Year 9 HE > Butternut Squash Soup > Flashcards

Butternut Squash Soup Flashcards

1
Q

What is step 2 to making this soup

A

Sweat vegetables in oil and butter

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2
Q

What is step 3 to making this soup

A

Make stock

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3
Q

What is step 4 to making this soup

A

Add the stock and stir

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4
Q

What is step 1 to making this soup

A

Peel and chop vegetables

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5
Q

What is step 5 to making this soup

A

Bring the soup to the boil, then simmer for 20 mins

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6
Q

What is step 6 to making this soup

A

Blend the soup

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7
Q

What is step 7 to making this soup

A

Add milk and sugar, plus seasoning if required

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8
Q

What is step 8 to making this soup

A

Serve it

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9
Q

Write down three practical skills used in making this soup

A

Chopping veg, sweating veg, blend

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10
Q

What is a positive thing about using a stick blender?

A

You don’t have to pour hot soup into a blender, so therefore it is safer

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11
Q

What is another positive thing about using a stick blender

A

Easier to wash up

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12
Q

What is a negative about using a stick blender

A

You need to take more care with the stick blender to ensure there are no lumps

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13
Q

What is a positive about using a liquidiser

A

Excellent at removing lumps

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14
Q

What is a negative about using a liquidiser

A

Difficult to wash up

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15
Q

What is a negative thing about using a liquidiser

A

You can only liquidiser a small volume at a time

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16
Q

Explain 1 advantage of eating fruit and veg when they are in season

A

They may be fresher and less expensive and they may also taste better

17
Q

How could you garnish carrot and coriander soup

A

Garnish it with Greek yogurt and fresh coriander

18
Q

How could you garnish tomato soup

A

You could garnish it by using fresh crème and chopped parsley

19
Q

How could you garnish leak and potato soup

A

You could garnish it with parsleys and as an alternative you can serve the with some crumbled blue cheese and crispy pancetta

Year 9 HE (8 decks)

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