business Flashcards
FA as a fuel?
Stored as triacylglycerol
TAG oxidised to meet energy needs
fatty acids we need to know
Palmitate is 16 Carbons long
Stearate is 18 Carbons long
Plant oil
55-83% oliec acid
liquid at room temp
Animal fats
Saturated fatty acids
solid at room temp
What does hydrogenation do to fats
adds H over the double bond i.e unsaturated to saturated
increases melting point
make spreads and shit
Level of hydrogenation controlled by H2, temp and time
What does hydrogenation do to fat stereochemistry
converts cis to trans which is more stable
Trans isomers are implicated in disease. bad cholesterol
Types of membrane lipids
Phospholipids
Glycolipids
Cholesterol
Phospholipid structure
.
Sphingosine
instead of glycerol sometimes
Phospholipids derived from glycerol
Phosphoglycerides
Phospholipid without alcohol
Phosphatidate
Glycolipids
- Includes a fatty acid unit and a sugar unit (glucose or galactose)
- Orient asymmetrically with the sugar pointing extracellularly
- Have a sphingosine backbone
Cholestrol
- 25% of neuronal lipid is cholesterol
- Has a hydroxyl group at one end.
- Long carbon tail
- Many aromatic rings
Soluble Proteins
Common examples are N-myristoyl and S-palmitoyl anchoring motifs
β-oxidation
• Fatty Acid ->Acetyl CoA->Citric Acid Cycle->Energy
1) Oxidation: activated FA oxidized to introduce a double bond by a dehydrogenase
b. Redox cofactor is FAD FADH2
2) Double bond hydrated-introduces a hydroxyl group
a. Catalysed by hydratase family enzyme
3) OH group oxidised Ketone
a. Redox therefore catalysed by dehydrogenase
b. Redox cofactor= NAD+ NADH
4) Fatty Acid Cleavage acetyl CoA and FA that is 2C shorter
a. Catalysed by thiolase enzyme
b. Cofactor= CoA