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Krug2023 > Bubbles No Champ > Flashcards

Bubbles No Champ Flashcards

1
Q

what is the aging requirement for France’s Cremant AOP

A

9 months on lees, 12 months total

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2
Q

required grapes and aging for Alta Langa DOCG (Piedmont)

A
  • min 90% PN and/or Chard
  • 9 mo lees, 30 total (36 months total for riserva)
  • must be vintage dated
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3
Q

Cremant de Die AOP encepagement (Drome)

A

min 55% Clairette + Aligote (>10%) & Muscat (5-10%)

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4
Q

name 2 Alta Langa producers

A

Enrico Serafino
Fontanafredda
Banfi

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5
Q

German Sekt QbA requirements

A

made from traditional grapes from one of the 13 anbaugebiete

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6
Q

Cremant du Jura Blanc encepagement

A

min 70% Chard, PN and/or Trousseau

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7
Q

Cremant du Jura Rose encepagement

A

min 50% PN, PG, Trousseau and/or Poulsard

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8
Q

what two DOCG produce Prosecco

A

Colli Asolani
Conegliano Valdobbiadene

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9
Q

in what sparkling wine could Trepat be used

A

Cava Rosado

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10
Q

Gaillac Mousseaux Blanc encepagement? Method Ancestrale?

A

Blanc - min 50% Len de l’el, Mauzac, Muscadelle
Ancestrale - Mauzac & Mauzac Rose

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11
Q

aging requirement for Franciacorta Millesimato

A

30 mo on lees, 37 mo total

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12
Q

name 2 Franciacorta producers

A

Ca del Bosco, Bellavista, Berlucchi, Barone Pizzini

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13
Q

what French term means second fermentation? what term initiates it?

A
  • prise de mousse
  • liquer de tirage
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14
Q

what sweetness levels can Franciacorta Saten be produced as

A

Brut, Zero dossagio or whatever

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15
Q

how long must Franciacorta Riserva spend on lees

A

60 months

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16
Q

what is degorgement a la glace

A

dipping the neck of the bottle in a freezing brine solution

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17
Q

what is degorgement a la volee (older method)

A

don’t freeze neck and disgorge after riddling

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18
Q

what river cuts through Clairette de Die?

A

Drome River

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19
Q

still wines from Clairette de Die AOP are released as?

A

Coteaux de Die AOP

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20
Q

TM Clairette de Die encepagement and RS

A

100% Clairette
- max 15 g/L RS

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21
Q

Clairette de Die Methode Ancestral encepagement (1 fermentation)

A

min 75% Muscat a Pee Titts Grains
- min 35 g/L RS
- 4 months aging on lees min

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22
Q

Lees aging req for Cava categories

A

Cava/de Guarda - 9 mo
Reserva/Cava de Guarda Superior - 18 months (as of 2021)
Gran Reserva - 30 months
de Paraje Calificado - 36 months

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23
Q

what is flaschengarung?

A

bottle-fermented Sekt

24
Q

min lees aging for Austrian Qualitatswein Sekt (Klassik, Reserve, Grosse reserve)?

A

Klassik - 9 months
Reserve - 18 months
GR - 30 months

25
Q

German term for a grower-producer (RM equivalent)

A

Winzersekt

26
Q

Moscato di Asti max pressure

A

2.5 bars

27
Q

how many fermentations does Moscato di Asti go through

A

one

28
Q

red grapes allowed in Cava

A

PN, Monastrell, Garnacha Tinta, Trepat (rose only)

29
Q

Oltrepo Pavese Metodo Classico DOCG cepage?

A

min 70% PN, up to 30% Chard, PG, PB
- min 85% PN for rose

30
Q

which Portuguese DOP is most well known for bubbles

A

Tavora-Varosa DOP (Terras-de-Cister)

31
Q

where is Lambrusco Montovano DOC?

A

Lombardy

32
Q

why is Lambrusco di Sorbara grown among other varieties

A

it acts as a female and needs a pollinator to ripen

33
Q

which variety of Lambrusco is considered to be the best and grown on higher quality hillsides?

A

Grasparossa

34
Q

Former Bollinger cellar master Mathieu Kauffmann has moved to the Pfalz and produces what wine

A

Weingut Reichsrat von Buhl

35
Q

what is the primary grape in Saumur Mousseux Rouge

A

min 60% Cab Franc

36
Q

what is poignetage

A

shaking of the bottle during lees aging to prevent the lees from sticking to the glass

37
Q

2 sparkling DOCG in Lombardy

A

Franciacorta
Oltrepo Pavese Metodo Classico

38
Q

where is most Romanian sparkling wine produced?

A

Panicu

39
Q

what is Hungarian sparkling wine called?

A

Pezsgo

40
Q

what is Russian Continuous Method

A

an adaptation of tank method that involves a series of interconnected pressurized tanks which allow for more contact with lees

41
Q

what is the primary grape for blanco VIno Espumoso from Rueda?

A

min 50% Verdejo (85% for Brut and Brut Nature)

42
Q

what is Subirat?

A

Catalan term for Malvasia

43
Q

what mark is imprinted on every Cava cork

A

4 pointed star

44
Q

primary grape of Colli Euganei Flor d’Arancio DOCG

A

Moscato GIallo

45
Q

Vermentino di Gallura Spumante DOCG is in which region?

A

Sardinia

46
Q

Freisa di Chieri Spumante DOC is in which region?

A

Piedmonte

47
Q

min and max abv for Moscato d’Asti DOCG

A

4.5% - 6.5%

48
Q

max altitude allowed for Franciacorta vineyards

A

550m

49
Q

grape requirements for Cremant de Savoie

A

min 40% Jacquere

50
Q

oldest purposefully made French sparkling wine? primary grape?

A

Blanquette de Limoux
- min 90% Mauzac

51
Q

min amount of Chenin Blanc for Saumur Mousseaux Blanc?

A

min 60%

52
Q

what grapes are used for Bugey-Cerdon AOP

A

Gamay and Poulsard (must contain Gamay)

53
Q

what grape must comprise at least 50% of Cremant de Limoux AOP wines?

A

Chardonnay with 10-40% Chenin

54
Q

how long must Bugey-Cerdon age on lees?

A

2 months

55
Q

how long must Bugey Montagnieux Mousseaux age on lees?

A

12 months

56
Q

T/F Cremant AOP wines may be machine harvested?

A

False

Krug2023 (36 decks)

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