Beer Flashcards
what is the difference between a Gueze and a Gose
Gueze - Belgian style beer made by mixing one year old lambics with beers that have aged 2-3 years
Gose - German beer characterized by coriander and salt flavors
legal min. % of wheat in a German wheat beer
50%
what style of beer is Cantillon
Geuze
what are the noble hop varieties
Hallertau
Tettnanger
Spalt
Saaz
what is an adjunct
an ingredient in beer that isn’t water, yeast, hops or malted barley
the extended aging process of a beer at cold temperatures is commonly known as what
lagering/cold conditioning
what does SRM refer to
color density of beer
what does IBU refer to
International Bitterness Unit Scale
a “copper” is a synonym for what in beer making
a brew kettle
a standard US barrel of beer holds how many gallons
31 gallons
3 ingredients authorized for Bavarian Purity Law of 1516
water, hops, barley - yeast was yet to be understood in fermentation
what is the bacteria commonly utilized in the fermentation of sours
lactobacilus and brettanomyces
what types of beer may improve with cellaring
Strong Enlish Ale
Trappist Ales
Barley Wines
a Rauchbier is characterized by what flavor
smokey. Malts are kilned over an open fire
what is the name of the rye based beer native to Russia which is usually fermented with fruit juices
Kvass
