BS120: Lipids 1 Flashcards

1
Q

Define lipids

A

lipids are heterogeneous class of naturally-occurring organic compounds that are insoluble in water but soluble in organic solvents.

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2
Q

What do lipids lack?

A
  • a distinguising functional group
  • a structural feature.
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3
Q

solubility of lipids

what is the solubility of lipids?

A
  • relatively insoluble in polar solvents, like water
  • freely soluble in nonpolar organic solvents (benzene, ether, chloroform)
  • certain lipids exhibit an amphipathic character
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4
Q

solubility of lipids

How can certain lipids be amphipathic?

A

By possessing both hydrophilic and hydrophobic regions within the same molecule.

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5
Q

solubility of lipids

What does the amphipathic nature of lipids allow for?

A

It allows lipids to form essential structures, such as the cell membrane.

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6
Q

biological importance of lipids

What are the 8 functions of lipids?

with example of lipids that perform each function

A
  1. energy [triglycerides]
  2. structure [phospholipids & cholestrol]
  3. isolation [subcutaneous fat & the myelin sheath]
  4. protection [pads of fat]
  5. absorption [amphipathic lipids, ex. bile salts]
  6. transportation [lipoproteins]
  7. regulation [steroid hormones & prostaglandins]
  8. precursors [cholestrol]
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7
Q

How do lipids perform energy-related roles?

A

lipids are energy storage molecules, providing a supply of essential fatty acids.
- triglycerides store 9Kcal/g

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8
Q

How do lipids perform structure-related roles?

A

lipids are structural components of biomembranes.
- lipids like phospholipids & cholestrol regulate membrane permeability

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9
Q

How do lipids perform insultation-related roles?

A
  • lipids, like those in subcutaneous fat, act as thermal insulators against loss of body heat
  • lipids, like those in the myelin sheath, act as electric insulators in neurons.
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10
Q

How do lipids perform protection-related roles?

A

lipids, like pads of fat, protect internal organs by providing a “cushioning” effect.

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11
Q

How do lipids perform absorption-related roles?

A

lipids act as surfactants, detergents, & emulsifying agents. This makes them helpful in absorption of fat-soluble vitamins.

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12
Q

What are fat-soluble vitamins?

A

vitamins K, E, D, A
all these vitamins can be absorped by amphipathic lipids such as bile salts.

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13
Q

How do lipids perform transportation-related roles?

A

lipids, such as lipoproteins, transport other lipids.

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14
Q

How do lipids perform regulation-related roles?

A

lipids, like steroid hormones & prostaglandins, function as cell signaling molecules& metabolic regulators.

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15
Q

How can lipids act as precursors?

A

Lipids, namely cholestrol, are precursors of steroid hormones & vitamin D.

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16
Q

what is the symbol for fatty acids?

A

F.A.

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17
Q

What is the chemical formula of F.A.?

A

R-(CH2)n-COOH

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18
Q

What does the R stand for in the chemical formula of fatty acids?

A

R stands for hydrocarbon chain.

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19
Q

Define fatty acids

A

Aliphatic carboxylic acids.
- they are carboxylic acids with hydrocarbon chains

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20
Q

What are the components of F.A?

A
  • head & tail
  • head: hydrophilic, polar carboxyl
  • tail: hydrophobic, nonpolar hydrocarbon chain (hydrophobic chain)
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21
Q

What is the solubility of fatty acids?

A

They are amphipathic in nature.

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22
Q

What do F.A.s form in water?

A

They form spherical clusters called micelles.

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23
Q

Why are micelles important?

A

Micelles are important for biological functions like the transport of insoluble lipids in the blood.

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24
Q

What are the qualities of the tail of fatty acids?

A
  • nonpolar
  • hydrocarbon chain
  • always aliphatic, never aromatic
  • most are even chains, few are odd
  • most are linear chains, few are cyclic
  • most are unbranched chains, few are branched
  • can be saturated or unsaturated
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25
Q

What is the length of FA?

A
  1. Short-chain FA
  2. Medium-chain FA
  3. Long-chain FA
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26
Q

How many carbons are in a short-chain FA?

A

4 to 5 carbons

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27
Q

How many carbons are in a medium-chained FA?

A

6 to 11 carbons

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28
Q

How many carbons are in a long-chained FA?

A

12 to 26 carbons

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29
Q

how many carbons are in fatty acids that are considered short?

A

2 to 4 carbons (barely a chain)

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30
Q

What type of fatty acids is most abundant among plants & animals?

A

FAs with an even number of carbon atoms in a long, unbranched chain thats anywhere between 12 to 20 carbons long.

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31
Q

What are the 2 forms of fatty acids?

A
  1. esterified fatty acids
  2. unesterified fatty acids
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32
Q

Which type of fatty acid is a bound fatty acid?

A

esterified FAs.

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33
Q

Are unesterified FAs also bound?

A

no, they are free fatty acids

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34
Q

Where are esterified fatty acids found?

A

in natural fats & oils, in lipid classes like:
- TAG (triglycerides)
- PL (phospholipids)
- CE (cholesteryl esters)

these are all components of lipoproteins

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35
Q

where are unesterified fatty acids found?

A

They are in transport form found in plasma.

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36
Q

Which form of fatty acid is more common?

A

Esterified FAs; fatty acids mainly occur as esters

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37
Q

What are the 2 sources of fatty acids?

A
  1. lipolysis
  2. lipogenesis
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38
Q

What is lipolysis?

A

It is the breakdown of natural fats.

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39
Q

What is lipogenesis?

A

It is the de novo synthesis of fatty acids

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40
Q

How are free fatty acids derived?

A

They are derivides from the hydrolysis of:
1. animal fats
2. vegetable oils
3. phospholipids of biological membranes

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41
Q

What is Denovo synthesis?

A

It is the synthesis of fatty acids from other sources.

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42
Q

What is the function of free fatty acids?

A

FFAs play an important role in both the structure & function of cells.
contribute to:
1. structural integrity
2. energy metabolism
3. various physiological functions

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43
Q

What are the functions of fatty acids?

A
  1. source of energy by various tissues (heart & skeletal muscle)
  2. fatty acids are transported to the liver for further metabolism
  3. fatty acids are involved in: regulating inflammation, insulin sensitivity, & gene expression
  4. fatty acids can function as signalling molecules, influencing: inflammation, immune responses, & overall metabolic pathways.
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44
Q

what is the melting point of fatty acids?

A
  • solid FAs: high mp
  • liquid FAs: low mp
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45
Q

When is a fatty acid solid/ has a high mp?

A

When it is long & saturated

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46
Q

When is a FA liquid/ has a low mp?

A

when it is short & unsaturated?

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47
Q

So what is the relationship of all these factors in fatty acids?

A
  1. ↑ chain length & ↑ saturation = ↑ melting point = ↑ solidity & ↓ fluidity
  2. ↓ chain length & ↓ saturation = ↓ melting point = ↓ solidity & ↑ fluidity
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48
Q

mp increases as the no. of carbon chains…

A

increases

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49
Q

melting point increases as no. of double bonds…

A

decreases

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50
Q

the greater the degree of unsaturation…

A

the lower the melting point

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51
Q

……. fatty acids are solid

A

saturated

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51
Q

Unsaturated FAs have a …. mp than their saturated counterparts.

A

lower

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52
Q

…. fatty acids are liquid

A

unsaturated

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53
Q

What is an example of saturated fatty acids?

A
  • adipose tissue
  • butter
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54
Q

what is an example of unsaturated fatty acids?

A
  • cell membrane
  • olive oil
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55
Q

What do membrane lipids contain?

A

polyunsaturated fatty acids. (PUFA)

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56
Q

fatty acids

How are carbons numbered?

A

to designate the position of the double bonds (if present)

57
Q

What are the 2 systems used to designate the position of double bonds?

A
  1. delta numbering system
  2. omega numbering system
58
Q

What is the delta numbering system?

A
  • aka C-system
  • carbons are numbered beginning at first carbon
  • the position of double bond is represented by the delta symbol, Δ, followed by a superscript number.
59
Q

What is the first carbon called?

A

carboxyl carbon aka carboxyl terminus, i.e. delta carbon.

60
Q

What is the omega numbering system?

A
  • also called n-system
  • carbons are numbered from the last carbon (terminal carbon)
61
Q

Who is the omega numbering system mainly used by?

A

It is widely utilized by nutritionists.

62
Q

What is another name for the last carbon?

A

methyl carbon aka omega carbon.

63
Q

Where do the unsaturated fats belong?

A

Unsaturated fats naturally take place at the following series:
- ω -9
- ω -6
- ω -3

64
Q

In this example, where is the double bond according to the delta & omega numbering systems?

A
  • in delta: ∆ 9, meaning db is between C 9 & 10
  • in omega: ω 7, meaning db is between carbons 7 & 8 in the omega system
65
Q

what are the carbons adjacent to the carboxyl carbon referred to as?

A

the one directly next to the carboxyl carbon (so carbon 2) is the α carbon, while carbon 3 is the β carbon. (carbon 2 & 3 in delta system)

66
Q

Where is the methyl carbon and what is it called?

A

It is at the distal end & is called the omega carbon.

67
Q

How is the position of the double bond specified?

A

By a ∆ followed by a superscript number.

68
Q

What is the short-handed formula of fatty acids?

A

It is the formula that gives information about the fatty acid like:
1. no. of carbons in FA
2. no. of double bonds in FA
3. position of double bonds in FA

69
Q

What is the format of short-handed formula?

A

no. of C atoms : no. of bd (position of double bond)

70
Q

What is the short-handed formula of this fatty acid using delta numbering system?

A

18 : 2 (∆ 9,12)

71
Q

What is the short-handed formula of this fatty acid using omega numbering system?

A

18: 2 (ω 6,9)

72
Q

What is the system for fatty acid nomenclature?

A

The Genevan Naming System names the hydrocarbon chain & replaces e with anoic acid acid.

73
Q

Saturated vs. unsaturated fatty acids naming?

A
  • Saturated fatty acids end in anoic
    ex. pentanoic acids
  • unsaturated fatty acids end in enoic
    ex. pentenoic acid
74
Q

What is the formula of the fatty acid below?

A

Genevan name: octa dec tri enoic acid
delta numbering system: 18:3 (∆9,12,15)
omega numbering system: 18:3 (ω3,6,9)

75
Q

How are fatty acids classified?

A

according to their hydrophobic chain.
1. straight chain fatty acids
2. cyclic fatty acids
3. branched chain fatty acids
4. substituted fatty acids

76
Q

What are straight chain fatty acids?

A
  • aka linear fatty acids
  • straight fatty acids are more common
  • natural fats are usually straight & their derivatives are even
77
Q

How are straight FAs sub-classified?

A
  • saturated FAs
  • unsaturated FAs
78
Q

What are cyclic chain FAs?

A
  • FAs that bear cyclic groups
  • less abundant than straight FAs
79
Q

where are cyclic FAs found?

A

in some bacteria & seeds lipids.

80
Q

What is an example of a cyclic FA?

A

hydnocarpic acid

81
Q

What are branched chain FAs?

A
  • FAs bearing a carbon branch
  • less abundant than straight FAs
82
Q

examples of branched chain FAs?

A
  • isobutyric acid
  • isovaleric acid
83
Q

what are substituted chain FAs?

A
  • FA bearing a substituent group
  • less abundant than straight FAs
  • have 1 or more hydrogens that have been changed into another group
84
Q

what are examples of substitued chain FAs?

A
  1. lactic acid of blood
  2. ricinoleic acid of castor oil
  3. cerebonic, nervonic, & oxy-nervonic acids of brain glycolipids
85
Q

What is the short-hand formula of nervonic acids?

A

(24:1, n-9)

nervonic acids are mainly found in white matter of animal brains & myelin sheaths of peripheral nerve fibres that are enriched by sphingolipids.

86
Q

What are the 2 sub-classifications of fatty acids?

A
  1. saturated fatty acids
  2. unsaturated fatty acids
87
Q

What are the properties of saturated fatty acids (SFA)?

A
  • only have single bonds
  • contain NO double bonds
  • solid at room temperature
  • straight chains
88
Q

what are the properties of unsaturated fatty acids (UFA)?

A
  • have double bonds
  • contain one or more double bonds
  • liquid at room temperature
  • cis (bent) and trans (straight)
89
Q

What is unique about unsaturated FAs?

A

unlike saturated fatty acids, the kink/ bend in the chain of unsaturated FAs prevents from packing together closely and results in:
- weaker intermolecular forces
- lower melting points
- increase in fluidity of biological membranes

90
Q

What are the subclassifications of saturated FAs?

A
  1. even saturated chain FA
  2. odd saturated chain FA
91
Q

What are even saturated chain FA?

A

carry an even number of carbons

92
Q

What are odd saturated chain FA?

A

carry an odd number of carbons

93
Q

What are the 2 examples of odd sat. chain FA?

with short-hand formula

A
  1. propionic acid 3:0
  2. valeric acid 5:0
94
Q

What are the even sat. chain FA?

in order of no.

A
  1. acetic acid [2:0]
  2. butyric acid [4:0]
  3. caproic acid [6:0]
  4. caprylic acid [8:0]
  5. capric acid [10]
  6. lauric acid [12:0]
  7. myristic acid 14:0
  8. palmitic acid 16:0
  9. stearic acid 18:0
  10. arachidic acid 20:0
  11. behenic acid 22:0
  12. lignoceric acid 24:0
95
Q

12:0

A

lauric acid

96
Q

6:0

A

caproic acid

97
Q

20:0

A

arachidic acid

98
Q

What is the most abundant saturated fatty acids?

A

in the body, the most abundant saturated fatty acids are:
1. palmitic acid [16:0]
2. stearic acid [18:0]

99
Q

where are the FAs with 4-10 carbons found in significant quantities?

100
Q

What are primarily composed of fatty acids with at least 16 carbons?

A

structural lipids & TAG (triglycerides)

101
Q

unsaturated fatty acids

What are methylene interruptions?

A

When a fatty acid has more than 1 double bond.

102
Q

How do methylene interruptions occur?

A

when the double bonds are separated by a methyl group

103
Q

What is key to polyunsaturated fatty acids?

A

They are never conjugated

104
Q

What is an example of a methylene interruption?

A

-CH=CH-CH2-CH=CH-

105
Q

What are the 2 configuarions of double bonds in fatty acids?

A
  1. Cis configuration
  2. Trans configuration
106
Q

What do the configurations of a double bond in FAs result in?

A

geometric isomerism

107
Q

Which configuration is more common?

A

Cis config.

108
Q

Where are the hydrogen bonds in cis config.?

A

hydrogens are on the same side of the double bond

109
Q

where are the hydrogens in a trans config.?

A

on opposite sides of the double bond

110
Q

what does a cis config cause?

A

results in a bend (kink) in the fatty acid.

111
Q

What is the kink angle in cis config.?

A

120 degrees

112
Q

What is the kink angle in trans config.?

A

None, there is no kink in FA.
i.e. trans FA is straight/linear

113
Q

Which fatty acids are healthy?

A

cis fatty acids.

113
Q

What is an example of unhealthy fat?

A

hydrogenated fats, like margine. Those have a trans config. unsat. fatty acid

114
Q

Which config. of unsat. fatty acids is more common?

A

the cis isomer predominates.
- is is also more naturally occurring in foods

115
Q

what does 1 cis double bond look like?

A

they form an L-shape

116
Q

What does more than one cis double bond look like?

A

the double bond folds back into a U-shape.

117
Q

How are unsaturated chain fatty acids classified?

A
  1. MUFA (monosaturated FA)
  2. PUFA (polyunsaturated FA)
118
Q

What are the properties of MUFA?

A
  1. monoenoic
  2. carry 1 (single) double bond
119
Q

what are the properties of polyunsaturated fatty acids? (PUFA)

A
  • polyenoic
  • consists of 2 or more (several) bonds
120
Q

What is the shorthand formula for palmitoleic acid?

with omega position of db

A
  • 16:1 ∆ 9
  • ω 7
120
Q

What are 2 examples of MUFA?

A
  1. palmitoleic acid
  2. oleic acid
121
Q

What is the shorthand formula for oleic acid?

A
  • 18:1 ∆ 9
  • ω 9
122
Q

What are the properties of oleic acid?

with formula

A
  • 18 carbon atoms & 1 db
  • formula is CH3-(CH2)7-CH=CH-(CH2)7-COOH
  • oleic acid is the most common fatty acid in human tissue
  • found in olive oil, many nuts, & seeds
  • formed in the body from stearic acid
  • oleic acids are L-shaped
123
Q

Why is olive oil healthy?

A

Because it lowers the risk of cardiovascular disease & inflammation
- contains oleic acid, a MUFA derived from SFA stearic acid.

124
Q

What are examples of PUFA?

UFA with more than one db

A
  1. linoleic acid
  2. α-linolenic acid
  3. arachidonic acid
  4. EPA
  5. DHA
125
Q

What is the shorthand for each PUFA mentioned?

with omega

A
  1. 18:2 ∆ 9,12 [ω6]
  2. 18:3 ∆ 9,12,15 [ω3]
  3. 20:4 ∆ 5,8,11,14 [ω6]
  4. 20:5 ∆5,8,11,14,17 [ω3]
  5. 22:6 ∆4,7,10,13,16,19 [ω3]
126
Q

What type of acid is a linoleic acid?

with properties

A

It is a dienoic acid, having 2 double bonds.
- present in soybean, sunflower, & groundnut oil.

128
Q

What type of acid is linolenic acid?

A

It is a trienoic acid, meaning it has 3 double bonds.
- present in linseed oil

129
Q

What type of acid is arachidonic acid?

A

Tetraenoic acid, meaning it has 4 double bonds.
- present in groundnuts & cell membrane
- it is a precursor for prostaglandins

130
Q

True/False: humans do not synthesize most of the fats from other fats & fat substitutes

A

False; the human body can synthesize most fats from other fats/ fat substitutes

131
Q

Which fats are essential fatty acids?

A

PUFA: poly unsaturated fats, specifically:
- linoleic & alpha-linolenic acids

132
Q

What are the 2 classifcations of essential fatty acids?

A
  1. omega-3
  2. omege-6
133
Q

Why are these essential fatty acids?

A

Omega-3 & Omega-6 Fatty acids are precursors to Eicosanoids, which are critical in:
- inflammatory responses
- (other) physiological functions

134
Q

Where are omega 3 fatty acids found?

A
  • fatty fishes: salmon, sardines, tuna, cod liver oil
  • eggs
  • flaxseeds
  • greeny leafy vegetable
  • walnuts
  • soyabean
135
Q

Where are omega-6 fatty acids found?

A
  • fish
  • egg
  • meat
  • poultry
  • corn
  • nuts
  • soyabean oils
  • oil seeds
136
Q

What is the omega series of natural unsaturated fats?

A

ω-9, ω-6 and ω-3 series

137
Q

What are the overall top 3 most abundant fatty acids?

A
  1. palmitic acid
  2. stearic acid
  3. oleic