BS 120: Carbs 1 Flashcards

1
Q

Define carbohydrate

A

Hydrates of carbon
- polyhydroxy aldehydes/ ketones

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2
Q

General Molecular/ empirical formula:

A

(CH2O)n

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3
Q

Properties of carbohydrates

A
  • parent compound of all carbohydrates is glycerol, a 3-carbon, trihydric alcohol
  • all carbohydrates have carbon, hydrogen, & oxygen
  • may contain phosphorus, nitrogen, or sulphur (sugar derivatives)
  • have at least 3 carbon atoms
  • have a potentially active carbonyl group, being either an aldose or ketose group
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4
Q

What is the difference between aldoses & ketoses?

A

aldoses are formed by oxidation of glycerol at the end (C1), ketoses are formed by the oxidation of glycerol within the chain (C2).

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5
Q

What are the 4 things carbohydrates are important for?

A
  1. energy
  2. structure & support
  3. protection
  4. metabolism
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6
Q

What are the energy-related functions of carbohydrates?

A
  1. CHO is source of energy for most organisms (main & preferred source)
  2. provides 4Kcal/g
  3. glucose is converted into ATP by cellular respiration in cells
  4. glucose is an abosulte requirement for RBCs, brain, & fetus
  5. CHO stores energy as: starch in plants, glycogen in humans
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7
Q

Where is glycogen stored in humans?

A

liver & muscle

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8
Q

What are the structure-related functions of carbohydrates?

A
  1. glycolipids & glycoproteins make: a) cell membrane, b) receptors, & c) blood groups
  2. GAGs make connective tissue (a. bone, b. cartilage, c. skin
  3. ribose is a constituent of nucleic acids (DNA & RNA)
  4. cellulose enter in the structure of plants
  5. chitin enters the structure of exoskeleton of insects
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9
Q

What are the protection-related functions of carbohydrates?

A

carbohydrates play a role in:
1. immunity
2. lubrication
3. intercommunication
4. detoxification

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10
Q

What are the metabolism-related functions of carbohydrates?

A
  • CHO provide key intermediates in metabolism
  • CHO play a key role in metabolism of amino acids & fatty acids
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11
Q

What is a GAG found in bone tissue?

A

chondroitin sulfate

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12
Q

What is hyaluronic acid?

A

it is a GAG used in lubrication

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13
Q

What is glucuronic acid?

A

It is a sugar acid used in detoxification

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14
Q

Which type of carbohydrate cannot be hydrolyzed into simpler sugars?

based on number of sugar units

A

monosaccharides

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15
Q

How many sugar units in oligosaccharides & polysaccharides?

A

oligosaccharides have 3-10, polysaccharides have 100s to 1000s of sugar units.

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16
Q

What are simple sugars?

A

monosaccharides

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17
Q

What are complex sugars?

A

Polysaccharides

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18
Q

What are polysaccharides divided into?

A

homo & hetero polysaccharides

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19
Q

What are sugar units linked by?

A

Glycosidic bond

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20
Q

What are aldoses?

A

monosaccharides with an aldehyde functional group.
- (R-CHO)
- carbonyl group is at C1

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21
Q

What are ketoses?

A

monosaccharides with a ketose functional group.
- (R-CO-R)
- carbonyl group at C2

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22
Q

suffix of aldoses

A

-ose

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23
Q

suffix of most ketoses

A

-ulose

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24
Q

Names of aldoses:

A
  • aldotrioses: glyceraldehyde (glycerose)
  • aldotetroses: erythrose, threose
  • aldopentoses: ribose, arabinose, xylose, lyxose
  • aldohexoses: glucose, galactose, mannose
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25
Q

Names of ketoses:

A
  • ketotrioses: dihydroxyacetone
  • ketotetroses: erythroulose
  • ketopentoses: ribulose, xylulose
  • ketohexoses: fructose
  • ketoheptoses: sedoheptulose
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26
Q

What is ribose?

A
  • a structural element of nucleotides, nucleic acids, ATP, coenzyme FAD, NAD
  • an intermediate of pentose phosphate pathway (PPP)
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27
Q

What else is an intermediate of pentose phosphate pathway (PPP)?

A

Ribulose

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28
Q

What is glucose?

A
  • aka dextrose/ blood sugar
  • most abundant sugar in nature
  • found in fruits, fruit juices, & honey
  • the most important carbohydrate in mammals
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29
Q

What is the principal metabolic fuel for tissues?

A

Glucose

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30
Q

What are (nearly all) carbohydrates in food converted into?

A

they are converted into glucose in the liver

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31
Q

What happens if there is too much glucose in blood?

A

excess glucose in blood is called hyperglycemia.

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32
Q

How is glucose made?

A

produced by hydrolysis of: - starch
- glycogen
- maltose
- lactose

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33
Q

What is glucosuria?

A

When there is glucose present in urine

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34
Q

What is hyperglycemia & glucosuria an indication of?

A

diabetes mellitus

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35
Q

what causes cataract?

A

sorbitol, a sugar alcohol obtained by the reduction of glucose

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36
Q

What is called the milk sugar?

A

galactose

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37
Q

Where is galactose found?

A

in lactose in milk

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38
Q

How is galactose produced?

A

via the hydrolysis of lactose

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39
Q

When is galactose synthesized?

A

in lactating mammary gland

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40
Q

What are some properties of galactose

A
  • constituent of glycolipids & glycoproteins
  • can be converted to glucose in liver
  • lack of enzymes of metabolism can lead to galactosemia
  • galactitol causes cataract
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41
Q

What are 2 sugar alcohols that can cause cataract?

A

Sorbitol & galactitol

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42
Q

What is fructose?

all its properties

A
  • aka levulose
  • the fruit sugar
  • the sweetest sugar
  • found in fruits, fruit juices, honey
  • produced by hydrolysis of sucrose & insulin
  • found in seminal fluid
  • main nutritional source of energy for spermatozoa
  • can be converted to glucose in the liver
  • lack of enzymes of metabolism can lead to essential fructosuria
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43
Q

What is the asymmetric carbon?

A
  • aka chiral carbon
  • it is a carbon attached to four different groups/ atoms
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44
Q

What are the properties of asymmetric carbon?

A

allows for the formation of:
1. optical activity
2. stereoisomerism

45
Q

What monosaccharide contain asymmetric carbons?

A

all of them except dihydroxyacetone (DHA)

46
Q

How do you know the number of asymmetric carbons in aldoses?

A

n-2
n being the number of carbons

47
Q

How many asymmetric carbons does glucose have?

A

n= 6
6-2=4
glucose has 4 asymmetric carbons

48
Q

How do you know the number of asymmetric carbons in ketoses?

49
Q

How many asymmetric carbons does fructose have?

A

3
n=6
n-3= 3

50
Q

DHA is …

A
  • achiral
  • optically inactive
  • has no L or D isomers
51
Q

What is optical activity?

A
  • aka optical isomerism
  • the ability (capacity) of compound to rotate polarized plane light (PPL)
52
Q

Which direction do dextrorotary sugars rotate PPL?

A

to right, clockwise

53
Q

Which direction do levorotary sugars rotate PPL?

A

to the left, anti-clockwise

54
Q

Which direction does glucose rotate PPL?

A

to the right, so it is dextrorotary.
- that is why in practice, glucose is called dextrose

55
Q

Which direction does fructose rotate PPL?

A

rotates PPL to the left, so it is levorotary
- that’s why in practice, fructose is called levulose

56
Q

What is a racemic solution?

A

A solution containing equal amounts (molecular mixture) of optical isomers (D & L isomers) that has no net rotation
- this makes the solution inactive

57
Q

What is stereoisomerism?

A
  • aka structural isomerism

compound that has the same chemical formula (molecular formula) but differs in arrangement of atom & physical properties

58
Q

Which monosaccharide lacks stereoisomers?

A

dihydroxyacetone

59
Q

What does the number of possible isomers depend on?

A

the number of asymmetric carbons
- 2^n= number of isomers
- n being the number of asymmetric carbons

60
Q

How many stereoisomers does glucose have?

A

2^4= 16
glucose has 16 stereoisomers

61
Q

What are the 4 types of isomers?

A
  1. Aldose-ketose isomers
  2. L & D isomers
  3. epimers
  4. anomers
62
Q

What are 4 sugars that are isomers?

A
  • glucose, galactose, mannose, & fructose
63
Q

Why are they isomers?

A

they have same chemical formula: C6H12O6, but differ in organization of atoms.
- atom bonding in a different order

64
Q

Define aldose & ketose isomers

A

isomers that differ in position of potential functional group (carbonyl group)

65
Q

How many carbons does an aldose need to be a chiral?

A

3C or more

66
Q

How many carbons does a ketose need to be a chiral?

A

4C or more

67
Q

What property does achiral display?

A

Achiral means being optically inactive; having no L or D isomers.

68
Q

List all the examples of aldose & ketose isomers:

A
  1. Glycerose & dihydroxyacetone
  2. erythrose & erythrulose
  3. ribose & ribulose
  4. xylose & xylulose
  5. glucose & fructose
69
Q

Define L & D isomers

A

Isomers that differ in orientation of OH & H around the last asymmetric carbon

70
Q

examples of L & D isomers

A
  1. D-glucose & L-glucose
  2. D-fructose & L-fructose
71
Q

What is a special type of isomerism?

A

L & D isomerism

72
Q

What is the last asymmetric carbon?

A

it is the carbon adjacent to the terminal alcohol carbon

73
Q

What is the last asymmetric carbon in glycerose?

74
Q

What is the last asymmetric carbon in glucose?

75
Q

Notes about L & D isomers

A
  • D sugars the most common in naturally occurring monosac.
  • L & D isomers are mirror images so they are enantiomers
  • the direction of rotation of PPL is independent of the stereochemistry of the sugar
  • this means that sugars can be designated D(+), D(-), L(-), or L(+)
76
Q

T/F: the direction of rotation of polarized light depends on the stereochemistry of the sugar.

A

False, it is not effected by the stereochemistry of the sugar. This means a D isomer can be (-) or (+) in direction of PPL rotation.

77
Q

Define epimers

A

isomers that differ in configuration of OH & H around one specific asymmetric carbon

78
Q

What are 2 examples of epimers?

A
  1. Glucose & mannose: epimers at C2
  2. glucose & galactose: epimers at C4
79
Q

Are galactose & mannose epimers?

A

No, they are isomers but not epimers
- differ in more than one carbon (C2 & C4)

80
Q

Define anomers

A

isomers that differ in configuration of OH & H around anomeric carbon

81
Q

What is the anomeric carbon?

A

the new additional asymmetric carbon created after crystalization

82
Q

What are the 2 types of anomers?

A
  1. alpha anomers
  2. beta anomers
83
Q

What are alpha anomers?

A
  • OH is right of anomeric carbon
  • OH is down (below) the plane
  • OH is trans with C6 [CH2OH]
84
Q

What are beta anomers?

A
  • OH is left of anomeric carbon
  • OH is up (above) the plane
  • OH is cis with C6 [CH2OH]
85
Q

What is an example of anomers?

A

α glucopyranose & β glucopyranose

86
Q

What are anomers like in a solution?

A
  • less than 1% of monosaccharides exist in open-chain Fischer structures
  • monosac. predominantly exist as closed-chain ring Haworth structures
  • cyclization of glucose forms pyranose, a 6-membered ring
  • cyclization of fructose forms furanose, a 5-membered ring
  • glucopyranose has 5 asymmetric carbons
87
Q

How does the Haworth structure form in aldoses?

A

hemiacetal: a reaction between the aldehyde group and one of the alcohols on the same sugar.
- it is a covalent bond between the carbonyl group & the oxygen of a hydroxyl group along the chain

88
Q

How does the Haworth structure form in aldoses?

A

hemiketal: reaction between the keto and an alcohol group on the same sugar (1 hydroxyl group)

89
Q

Which carbon is the anomeric carbon in aldoses?

A

the anomeric carbon of aldoses, ex. glucose, is C1.

90
Q

Which carbon is the anomeric carbon in ketoses?

A

the anomeric carbon of aldoses, ex. fructose, is C2.

91
Q

Define mutorotation

A

spontaneous interconversion of sugar anomers (alpha & beta) in a solution to reach equilibrium

92
Q

What is an example of mutorotation

A

mixture of glucose at equilibrium:
- 38% alpha
- 62% beta

93
Q

sugar derivatives

What are the 5 types of sugar derivatives

A
  1. sugar acids
  2. sugar alcohols
  3. sugar amines
  4. deoxy-sugars
  5. sugar esters
93
Q

What is key about reducing sugars?

A

All reducing sugars exhibit mutorotation

94
Q

What are sugar acids?

A
  • they are sugars produced by oxidation, a reaction of sugar with oxygen
  • this can only happen to aldoses
  • aldoses are easy to oxidize due to the presence of hydrogen atom in aldehydes (CHO), H is alone
  • ketones are resistant to oxidation because they lack a hydrogen atom
  • oxidation occurs to C1 (carbonyl carbon) or the last OH carbon (or both)
95
Q

How is aldonic acid produced?

A
  • mild oxidation condition
  • oxidation of sugar at C1 (CHO)
95
Q

Which sugar acid occurs when oxidation occurs at last carbon (CH2OH)?

A

in uronic acid, when the aldehyde group is protected and the oxidation of the sugar is at the last hydroxyl.

96
Q

Which sugar acids are rendered when there are strong oxidation conditions?

A
  • saccharic acids
  • aldaric acid
  • dicarboxylic acid

oxidation in these sugar acids occurs at both the first & last carbons

97
Q

glucose & galactose oxidation:

A

oxidation at C1 only
- glucose becomes gluconic acid
- galactose becomes galatonic acid

oxidation at C6 only
- glucose becomes glucouronic acid
- galactose becomes galacturonic acid

oxidation at both carbons (C1 & C6)
- glucose becomes glucosaccharic acid
- galactose becomes mucic acid

98
Q

What is glucouronic acid?

A

(oxidation at C6 of glucose) used in:
- detoxification
- making GAGs
- making vitamin C

99
Q

What are sugar alcohols?

A
  • polyol
  • produced by reduction, sugar reacting with hydrogen [H]
  • can occur in both aldoses & ketoses
  • reduction occurs at carbonyl carbon of aldoses & ketoses
  • aldose yields 1 corresponding alcohol.
  • ketose forms 2 alcohols because of the appearance of a new asymmetric carbon
100
Q

examples of sugar alcohols

A
  1. glucose: sorbitol (glucitol)
  2. mannose: mannitol
  3. galactose: galactitol (dulicitol)
  4. ribose: ribitol
  5. fructose: sorbitol & mannitol
101
Q

What are deoxy-sugars?

A
  • produced by deoxidation, the replacement of OH with O
  • occurs in both aldoses & ketoses
  • deoxidation occurs to any carbon
102
Q

What are examples of deoxy-sugars?

A
  1. 2-deoxyribose (occurs in DNA)
  2. 6-deoxygalactose, aka L-fucose (in glycoproteins)
103
Q

What are sugar amines?

A
  • aka amino sugar
  • produced by amination, the replacement of OH with NH2 (amino group)
  • occurs to aldoses only
  • animation occurs at C2
104
Q

What are examples of amino sugars?

A
  1. glucose: glucosamine
  2. galactose: galactosamine
  3. mannose: mannosamine
105
Q

Sugar amines are usually acetylated. What are some examples?

A
  1. glucose: N-acetyl glucosamine [NAGA] [GlcNac]
  2. galactose: N-acetyl galactosamine [NAGIA] [GalNac]
  3. mannose: N-acetyl mannosamine [NAMA] [ManNac]
106
Q

Where are amino sugars found?

A

they are important components of:
1. glycoproteins
2. gangliosides
3. glycosaminoglycans
4. some antibiotics

  • D-glucosamine is part of Hyaluronic acid (in GAGs)
  • D-galactosamines, aka chondrosamine, is a part of chondroitin in bones
  • amino sugars are important for anitbiotic activity (ex. erythromycin)