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1
Q

Dipolar Amino Acid (Zwitterion)

A

Amino acids exist as dipolar at neutral pH.
Amino group: protonated
Carbonyl group: ionized

Low pH: both groups protonated

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2
Q

Non polar, hydrophobic amino acids

A

9 amino acids:

Glycine 
Alanine 
Valine
Leucine
Isoleucine
Phenylalanine 
Tryptophan 
Proline 
Methionine
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3
Q

Polar uncharged, Neutral Amino Acids

A

6 amino acids, slightly hydrophilic

Cysteine 
Asparagine 
Threonine
Glutamine 
Tyrosine 
Serine
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4
Q

Positively charged amino acids

A

3 amino acids, very hydrophilic

Lysine
Arginine
Histidine

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5
Q

Negatively charged amino acid

A

2 amino acids

Aspartate
Glutamate

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6
Q

Primary structure

A

Peptide bonds are very stable because of amide covalent bonds.

Resistant to hydrolysis

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7
Q

Secondary structure

A

Alpha helix:

  1. Regularly repeating patterns.
    - caused by hydrogen bonding between amino and carbonyl groups.
  2. Coiled structures
  3. 4 amino acids is closer than 2 amino acids in terms of hydrogen bonding
  4. Right or left screwed

Beta pleated sheet and turn:

  1. Can run in parallel or anti parallel
  2. Forms due to competition between H bonds (steric clash) of alpha helix.
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8
Q

Tertiary structure

A
  1. Formed through interaction of side chains
  2. Combinations of motifs
    - motifs are secondary structure found within tertiary structure
  3. Hydrophobic portions fold within the core or found in interior.
  4. Bonds: disulfide linkages and ionic bonds.

Solvation layer describes solvent surrounding protein; crucial for tertiary shape.

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9
Q

Quarternary structure

A
  1. Arrangement of multiple subunits ( multiple tertiary structures)
  2. Held together by same type of bonds found in tertiary structure
  3. Named according to number of subunits
    - dimer
    - trimer
    - tetramer
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10
Q

Protein folding

A

Protein folding is protein self assembly=> amino acids develop secondary, tertiary or quaternary structures.

Native state is when protein fully folded.
- determined by amino acid sequence

Chaperones are proteins that stabilize folding and prevent aggregation.
- many are nonspecific.

Protein folding is a spontaneous reaction.

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11
Q

DNA vs RNA

A

RNA: extra hydroxyl group
- extra OH results in less stability—> single helix, shorter strands, more susceptible to alkaline hydrolysis

DNA: absent OH group
- absent OH contributes to stability —> double helix; built to protect the nucleobases.

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12
Q

Enzyme kinetics Michaelis- Menton Model

A

V= Vmax * [substrate]/ [substrate] + Km

V: rate of formation of the product
Vmax: reaction rate when enzyme saturated with substrate
Km: concentrations of substrate when reaction rate is half Vmax.

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13
Q

Amino acids isomers

A

Exist as the L or D isomer

  • Only L amino acids are used to make proteins
  • almost all L amino acids have an absolute S configuration.
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14
Q

Isoelectric point

A

Amino acid charge depends on pH

Isoelectric point (pI)pH at which net charge is 0

  • below pI, protein is net + charged
  • above pI, protein is net - charged
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