Breast feeding Flashcards

1
Q

4 stages of lactation

A
  1. Colostrum
  2. Transitional milk
  3. Mature milk
  4. Involutional milk
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2
Q

Mammary gland development (during pregnancy..)

A

oestrogen and progesterone stimulate mammary gland development.

Prolactin prepares mammary alveoli for milk production

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3
Q

Hormonal triggers for milk synthesis

A

after childbirth, the drop in oestrogen and progesterone levels allows prolactin to stimulate milk synthesis.

Oxytocin, triggered by suckling facilitates milk ejaculation.

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4
Q

what promotes milk synthesis

A

Prolactin promotes the synthesis of milk components within mammary alveoli.

Lactose, lipids, proteins and immune factors are produced and secreted into mammary ducts.

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5
Q

Milk ejection (what causes milk ejection)

A

Oxytocin stimulates myoepithelial cells to contract causing milk to be ejected from alveoli into ducts, facilitating its availably for the infant

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6
Q

Feedback mechanism

A

Feedback mechanism (positive feedback loop), primarily involving prolactin inhibition by dopamine and oxytocin release during suckling

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7
Q

Breast milk is a

A

dynamic fluid that adapts to changing needs of the infant

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8
Q

Breastmilk contains

A

Macronutrients

Micronutrients

Immunoglobulins and Antimicrobial Factors

Hormones and enzymes

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9
Q

Macronutrients:

A

Carbohydrates (mainly lactose), lipids and proteins providing essential energy and building for neonate.

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10
Q

Micronutrients

A

Vitamins and minerals, including vitamin D and iron, are present in bioavailable forms, ensuring optimal nutrient absorption.

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11
Q

Immunoglobulins and antimicrobial factors:

A

Immunoglobulins (IgA), lactoferrin, and lysozyme provide immune protection, reducing the risk of infections.

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12
Q

Hormones and enzymes

A

Growth factors, hormones and enzymes contribute to the infant’s development and aid in digestion.

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13
Q

5 Benefits of breastfeeding

A

Optimal Nutrition

Immunological protection

Cognitive development

Maternal health benefits

Emotional bonding

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14
Q

optimal nutrition (breast milk…)

A

breast milk offers the ideal balance of nutrients, promoting optimal growth and development.

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15
Q

Immunological protection is the presence of…

A

the presence of antibodies and antimicrobial factors boosts the infant’s immune system, reducing the risk of infections and allergies

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16
Q

Cognitive development

A

breastfeeding has been associated with enhanced cognitive development and a reduced risk of neurodevelopmental disorders

17
Q

Maternal health benefits

A

Breastfeeding promotes uterine involution, aids postpartum weight loss, and reduces the risk of certain maternal cancers.

18
Q

Emotional bonding

A

The act of breastfeeding fosters a strong emotional bond between mother and child, contributing to the infant’s emotional well-being.

19
Q

Colostrum

A

Immunological components
IgA
Lactoferrin
Leucocytes
Growth factors
Vitamin A

Low levels of lactose fat

Tiger levels of sodium, chloride and magnesium and lower levels of calcium and potassium

30 - 100ml/day

20
Q

Transitional milk

A

Stage 2 lactogenesis

similar composition to colostrum with increased production to support the nutritional and developmental needs of rapidly growing infant

5 days to 2 week post partum

21
Q

Mature milk

A

4-6 weeks post party

Production on demand

3-6 months after birth = peak lactation

750-850ml/day when fully breast feeding

Protein, fat, calcium declines by a quarter in first 3 months

increase in lysozymes and some fat soluble vitamins

22
Q

involutional milk

A

weaning

protein, fat and sodium concentrations rise and lactose content decreases

23
Q

Nutrient content of milk

A

complex matrix of 87% water
7% lactose
3.8% fat
1.0% protein

24
Q
A