brasserie bread assessment task Flashcards
what is brasserie bread
brasserie bread is an artisan bakery in Australia. brasserie bread produce and supply bread to cafes, restaurants, hotels and airlines including their own cafes and bakeries. brasserie bread uses single origin wheat that is entirely sustainable, traceable, natural and additive and preservative free.
list the levels of operation
house hold, small business, large company, multination
c/f large company
A large company is one that typically operates across the state or even a nation and generally has more than 50 staff. Generally it has a number of owners servicing a large broad community.
what level of operation is brasserie bread ?
large company
explain why brasserie bread is classified as a large company
Brasserie bread would be classified as a large company. This is due to the organisation operating across NSW, ACT, VIC and QLD. Not only does brasserie bread have their own stores and factories selling and manufacturing their bread they also supply to cafes, restaurants, hotels and airlines in these 4 states and territories.
c/f research and development
research and development is the process used to create new food products, improve existing products and explore the market in which food industrys operate.
r/ship research and development
research and development is costly yet necessary. Organisations conduct research and development to maintain up to date and competitive on the world scale but ultimately to give the customers what they want and need out of products. Government run organisations such as the CSIRO also assist in AFI research.
brasserie bread research and development
the increase of sustainable practices. brasserie bread has introduced a crop rotation technique in effort to provide more nutrients to the soil that contributes to their future produce but also ensuring the land is not overused.
c/f quality assurance
quality assurance is a process of ensuring that certain standards relating to the quality of the product is met at all stages of the production or manufacturing process.
r/ship quality assurance
in the AFI quality assurance is needed to ensure consistency in products which leads to consumer satisfaction and a positive company image. company’s must implement food safety programs such as HACCP to detect potential problem areas in the food production process that could effect product safety.
quality assurance brasserie bread
it is for this reason that brasserie bread use single origin wheat. single origin what is where all the wheat grains are from a particular region and have characteristics of that region. ultimately this provides traceability allowing brasserie bread to produce bread with a consistent quality.
c/f product recall
product recall is the removal of food that may surface a health or safety risk from distribution, sale and consumption
product recall brasserie bread
according to foodstandards.com brasserie bread have no current food recalls
according to the name and shame website published by the food authorities NSW brasserie bread do not have any food contamination history
when it comes to allergy brasserie bread clearly states and warns the potential risk of of allergic reactions to nuts, wheat, dairy, sugar and other raw natural ingredients
c/f agriculture and fisheries
agriculture and fisheries is one of the sectors of the Australian food industry. agriculture describes the activity of cultivating the land to grow food and includes farming both plants and animals. fisheries refers to the production and cultivation of aquatic animals and plants.
career opportunities of brasserie bread in the agriculture and fisheries sector.
farmers, millers, seed breeders
