Bovine Udder Health 2 Flashcards
Why do we have the contagious vs environmental classification for mastitis?
- Origin of mastitis more important than pathogen causing it.
- Origin directs management / successful preventative practices.
- Not a clear cut definition for specific pathogens as some can act in both ways.
Trend in environmental vs contagious mastitis in last 50yrs or so.
Rises in proportion of environmental mastitis and decreases in proportion of contagious mastitis.
What do we need to know about the individual pathogens?
- Which one act in contagious manner and which act in environmental manner.
- Some specifics / oddities of treatment / resistance.
- Do we even need an abx if it is a gram negative bacteria?
- Major pathogens causing contagious mastitis.
- Minor pathogens causing contagious mastitis.
- Staphylococcus aureus.
- Streptococcus agalactiae.
- Mycoplasma spp.
- Staphylococcus aureus.
- Corynebacterium bovis.
- Trueperella pyogenes.
- Coagulase-negative staphylococci (Staph. spp., CNS).
- Corynebacterium bovis.
Staphylococcus aureus.
- Makes up 5.9% of clinical mastitis cases
– Most common cause of contagious mastitis. - 9.46% subclinical mastitis cases.
- Udder and teat skin and other body sites.
- Mainly cow-to-cow.
- Persistent infections.
- Therapy:
– Poor response in lactation.
– Moderate in dry cow therapy.
Is staphylococcus aureus gram negative or gram positive?
Gram positive.
Streptococcus agalactiae.
- Only in the udders of infected cows.
- Cow-to-cow – shed in high numbers.
- Lactational treatment.
- Eradication is possible.
– Now rare in UK.
– <0.5% of samples in 2013 study. - Subclinical – occasionally clinical.
Streptococcus spp. gram negative or gram positive?
Gram positive.
Mycoplasma spp.
- More rare?
- In large herds?
- Underestimated – difficult diagnosis so maybe missed diagnoses?
- Cow-to-cow.
- Mostly subclinical.
- Calf pneumonia or herd arthritis often seen.
- Poor response to treatment (cull).
Objectives set to control contagious pathogens that case mastitis.
- Reduce the new infection rate.
- Reduce the duration of infection.
What factors would need consideration in order to reduce the new infection rate?
- Milking routine.
- Parlour function.
- Vaccination.
- Treatment.
- Culling.
- Nutrition.
- Genetics.
How do we reduce new inflammatory mastitis infections?
- Early identification and treatment.
– Increases effectiveness.
– Reduces spread. - Treatment can occur in 2 ways:
– In lactation.
– In dry cow therapy.
Treatment of staphylococcus aureus during lactation.
- Poor response 10-30%.
– True microbial resistance.
– Micro-abscesses – difficult for antibiotic to penetrate.
– Intracellular. - Extended duration therapy (similar to DCT).
– 5-7-10 days.
– Increased “cure” or suppression. - May treat to decrease shedding.
- Difficult to assess cure.
- Cure rate depends on…
– duration of infection (age).
– N quarters infected.
– Pre-treatment SCC
- Treatment of streptococcus agalactiae during lactation.
- Treatment of Mycoplasma spp. during lactation.
- Eradication using “blitz”.
- Treat all cows or all infected cows.
- Penicillin-containing IMM tube.
- Eradication using “blitz”.
- Don’t bother / ineffective.
- Vaccination to reduce IMIs.
- Culling to reduce IMIs.
- Dry off a 1/4.
- S. aureus ineffective as prevention?
- Strep. ag. – not really necessary.
- No mycoplasma mastitis vac.
- S. aureus ineffective as prevention?
- Chronically affected cows = source of bacteria for other cows.
- Useful method of curing chronic cases w/o losing a cow.
Just stop milking… don’t use a dry cow tube or any other agent.